How to make delicious mashed potatoes with your hands

Preface. I love to eat mashed potatoes and have been making this delicious dish. Mashed potatoes, topped with tomatoes, onions, and minced meat, are as beautiful as they are delicious.

Material. Ingredients: 400g potatoes, 250g onions, 200g tomatoes, 200g pork belly;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili pepper, appropriate amount of sugar.

Delicious mashed potatoes.

Potatoes, peeled and washed.

After cutting into pieces, put them in a pot and steam them.

Place the potatoes and press them into mashed potatoes.

Place on a plate and set aside.

Onion, finely chopped and set aside.

Tomatoes, cut into long strips and set aside.

Pork belly, minced and set aside.

Green onions, ginger, chili peppers, coriander, ready.

Put oil in a pan and stir-fry green onion and ginger until fragrant.

Add the minced meat and sauté.

Add the diced onion and stir-fry with the meat.

Add the chopped tomatoes again and continue to stir-fry.

You can add a little water and fry the onion a little bit.

Finally, add the parsley, titian, garnish.

Pour the sautéed sauce over the prepared mashed potatoes and sprinkle with coriander.

Come and taste it, here's my one, hehe.

Tips: Potatoes can also be cooked so that they can be easily inserted with chopsticks.

The most authentic mashed potatoes to share with the most authentic friends.

How to cook mashed potatoes? Steam the potatoes and press them into a puree, pour them into a bowl and turn them upside down in the pot, chop the beef, add green onions and ginger and stir-fry, and pour them into the mashed potatoes.

How to cook mashed potatoes? The potatoes are steamed in the pot, add seasonings, press and mash, knead into dough balls, sprinkle with breadcrumbs, and put them in the pot.

Such mashed potatoes are the favorite of the old man.

A must-try petty bourgeois version of potatoes to eat - cheese baked mashed potatoes.

Ingredients: potatoes, green beans, corn, ham, milk, black pepper, butter.

Method: 1. Blanch green beans and corn until they are broken, let the butter melt through the water, and cut the cheese into shreds for later use;

2. Peel and cut the potatoes into pieces, and steam them in a steamer;

3. Roll the steamed potatoes into mashed potatoes in a large bowl;

4. Add butter, salt, black pepper, corn, green beans and a small amount of milk to the mashed potatoes, mix well and put them in a baking bowl;

5. Sprinkle a layer of mozzarella cheese on the surface, and then sprinkle a layer of diced ham;

6. Preheat the oven to 200 degrees, put it on a middle baking net, and bake for 15 minutes.

Note: 1. Green beans are many times more difficult to ripen than corn, so you must put the corn in the pot first, and put the corn when the green beans are almost ready.

2. When adding milk, pay attention to the amount, just add a little bit, and don't dilute the mashed potatoes.

3. For students who don't have an oven at home, it's also good to eat the mashed potatoes directly after mixing!!

How do you cook kfc mashed potatoes? Steam and mash the potatoes, add butter, black pepper, a little milk, put them on a plate and pour in the broth.

Slice the potatoes and steam them with salt and grind them into a puree, burn the oil, fry the minced meat, and the chicken powder with refined salt is thirteen spices and thickened.

Rub the potatoes into shreds and press them in a pressure cooker, how long to press depends on your quantity.

Steam the potatoes and mash them.

Mashed potato salad for 10+ babies.

A new way to eat potatoes, no fried or fried, special gluten!

Such mashed potatoes are the favorite of the old man.

Ingredients. Potatoes to taste.

Accessories. Minced meat to taste.

Fungus to taste. Appropriate amount of small yellow mushrooms.

Coriander to taste. Chopped green onion to taste.

Appropriate amount of minced ginger. Steps to prepare delicious mashed potatoes.

Steam the potatoes and peel them while they are hot.

Pressed into a puree while it is hot, let's use a knife to press the drops.

Put the mashed potatoes with some salt and water and microwave them evenly and set aside.

Sauce - minced meat, fungus, small yellow mushroom, coriander, chopped green onion, minced ginger.

Heat the oil in the pot and fry the chopped green onions, then fry the minced meat until it changes color.

Add fungus and yellow mushrooms and stir-fry, add soy sauce and minced ginger, and stir-fry for a while.

Pour in an appropriate amount of boiling water and bring to a boil with coriander.

Hook in MSG and salt and turn off the heat.

Pour over the mashed potatoes and serve.

Ingredients: Potatoes.

4 milk.

100g salt.

Butter to taste.

40g cream.

30g chopped black pepper.

Appropriate amount: The simplest, quickest, and most delicious mashed potatoes (easy to learn for beginners) method: wash and peel the potatoes.

Note that you don't have to remove all the potato skins, because the skin has more flavor of potatoes.

Cut into large pieces. Cook in a pot under cold water for about 20 minutes, until cooked to tenderness.

Take care of this yourself.

Potatoes can be mashed with a press, a larger spoon, and a meat hammer.

Be careful, because we like to eat mashed potatoes with a little chew, so we need to save some small pieces of potatoes and don't mash them, so that they will taste grainy.

Pick up an empty bowl, add the milk, cream, butter, microwave on high for 30 seconds, stirring until melted.

Add to the mashed potatoes in two portions and mix well. You will get a very smooth mashed potato, of course, I have a grain in the taste is also very good, and then add salt and black pepper, mix well, ** inside my dried dill vanilla, the taste is more beautiful! But if you don't have it, you can leave it alone

Once served, sprinkle some more chopped black pepper.

1.First of all, we prepare 200 grams of potatoes, 50 grams of ham sausage, 50 grams of onions, half a carrot, and 2 green onions.

2.First, cut the ham sausage, onion, carrot into small cubes, and 2 shallots into chopped green onions.

3.Peel and wash the potatoes and cut them into thick slices.

4.Put the potato slices in the pot and steam for 20 minutes.

5.Crush the steamed potatoes with a spoon.

6.Put an appropriate amount of oil in a pan, heat the oil to 6 hot, add the ham sausage, carrots, diced onions and stir-fry for a while.

7.Add the mashed potatoes and stir-fry well.

8.Add half a spoon of salt, half a spoon of chicken essence, 2 spoons of chili noodles, 1 gram of thirteen spices, stir-fry well, put on a plate, and finally sprinkle with chopped green onions.

Such mashed potatoes are the favorite of the old man.

A new way to eat potatoes, no fried or fried, special gluten!

The potatoes are first steamed for him, and then they are pressed into a puree to make mashed potatoes.

How to make mashed potatoes: After washing the potatoes, put them in a pot and steam them for 10 minutes, stop the heat, remove the potatoes, remove the skin, use a spoon to make the potatoes look like you, and then fill them with your favorite ingredients, or the mashed potatoes are ready.

This involves slicing the potatoes and simmering them for about ten minutes to mash them into a puree.

Peel the potatoes and steam them in a pot for 10 minutes, then puree them with a spoon.

Hello, make mashed potatoes. First cut it into small pieces, stewed, creamy, and then the chicken broth goes down to boil.

Stupid pig's mashed potatoes are nothing more than the same kind of way to put potatoes to sleep in the West as you do.

Hello Kiss, I have seen your question, and I am inquiring about the relevant information for you, Kiss, the above is what I found for you about how to make mashed potatoes into potatoes. No ground potatoes were found here.

Overview of mashed potatoes.

Cooking steps: Famous recipes.

Related ingredients. 1Finely chop the red pepper, mince the garlic, chop the green onion, cut the potatoes into thick slices, and chop the beef.

2Put the potato slices in a steamer and let them cool.

3Put the cooled potato slices into a sealed bag and squeeze the air dry.

4Use a rolling pin to puree the potatoes evenly, then put them on a plate and set aside.

5Heat the oil and stir-fry the minced beef until cooked.

6Push the minced beef to one side of the pan, leave the other side, add the bean paste, and stir-fry the red oil.

7. Stir-fry the fried bean paste and minced beef together, then add minced garlic, Sichuan pepper powder, light soy sauce and sugar in turn, and stir-fry for about 4 minutes.

8. Put a part of the fried beef sauce out of the pot and put it on the plate, leave a part, pour in an appropriate amount of water, and continue to stir-fry the dark soy sauce and water starch a few times.

9According to your taste preferences, make two servings of beef sauce into different flavors of minced meat and mashed potatoes.

10Press out the shape with a mold, sprinkle with red pepper foam and chives foam, and put it on a plate.

A new way to eat potatoes, no fried or fried, special gluten!

The most authentic mashed potatoes to share with the most authentic friends.

Peel the potatoes and steam the puree, and learn how to fry the mashed potatoes together!