How do you make mashed potatoes delicious, and how easy to order them?

Delicious mashed potatoes.

Method: Ingredients: new potatoes, a little vegetable oil, salt, packaged barbecue powder bought in the supermarket (if not, I think you can mix cumin powder, fine chili powder, peppercorn powder and white pepper, especially the first three I think are essential), finely chopped chives, finely chopped garlic, finely chopped ginger, and a little minced coriander if you like.

1) Cook. Pick a small new potato and wash it, put it in a pot and add water to boil (the water is not over the potato, if it takes a long time, peel it first and then cut it into pieces and boil, but I don't think it is as delicious as boiling it with the skin whole), and cook until the potato can be pierced (penetrated) with chopsticks. Take out the dial skin, it is easy to dial at this time, of course, it is a little hot, it is recommended to put it in cold water, it should go to the heat effect of the dial skin.

But I didn't think it was appropriate and didn't do it (I said that when cooked potatoes come back to life when they are cold, the taste will deteriorate).

2) Fry. Place a non-stick frying pan on the heat and add a small amount of oil. If you don't have a non-stick pan, you can usually do a wok, but I think you need more oil, otherwise it will be easy to paste the bottom of the pan.

Add the peeled potatoes, use a wooden spatula (the spatula is easy to scrape the pot) while stir-frying, press the potatoes to make a puree (or almost puree), add minced garlic and ginger and barbecue powder (don't put it before putting the potatoes, it's easy to paste), stir-fry for a while (not for a long time, because it is cooked), add minced chives, chopped coriander and stir-fry, remove from the pot. You can do without MSG or chicken bouillon. Because the taste is already very good, but you can add it if you want to.

If the color is not heavy, you can also put a little light soy sauce in the middle process).

I'll teach you the simplest one.

Peel and slice the potatoes (not too thin, otherwise it won't be good.)

About 1cm or so), and then put it in the pot, boil soft, the standard is that you can use chopsticks to easily insert a hole in the potato chips or it is easy to clip it, after the potatoes are boiled soft, you can use any method to puree, in view of your comparison with benzene, so I still teach you a way, put it in a big bowl and then use a spoon to puree, and then prepare some garlic puree, to the knife to puree the garlic on it, the garlic should be cut well and crushed, about 1 2 rice size on it, and then heat the pan to add oil, put the garlic paste and stir-fry fragrant, Pour in the mashed potatoes (you've already made them due to time), then stir-fry, add the right amount of salt (not too light, depending on personal taste, I think salty will be more delicious), then add a little water and soy sauce to color (not too much water and soy sauce, otherwise the consequences will be serious, you will invent a mashed potato soup, but if you want to make mashed potato porridge, just add some rice), and finally serve on the plate.

Slice the potatoes and steam them with salt and grind them into a puree, burn the oil, fry the minced meat, and the chicken powder with refined salt is thirteen spices and thickened.

Such mashed potatoes are the favorite of the old man.

There's nothing quite like a hot bowl of homemade mashed potatoes, one of my favorite treats to make for myself and others. Luckily, making a bowl of velvety and creamy mashed potatoes doesn't require you to spend a lot of time in the kitchen, our recipe is very simple, and the secret to the good taste is to add cream cheese, adding a little cheese to the mashed potatoes will give these potatoes a richer, creamier flavor. To make mashed potatoes, you just need to prepare a few simple ingredients in addition to the must-have potatoes.

It's best to have a blender, and it doesn't matter if you don't have one, you can use a pastry knife or fork, but using a potato masher is definitely the easiest way to do it.

Start by choosing the best potato variety for you, washing the potatoes thoroughly to remove dirt and debris. Rinse with cold water and be sure to wipe off all the dirt, after all, potatoes come from the ground. Next, the potatoes are peeled and cut into large slices, and an apple slicer is recommended to cut the potatoes.

When ready, add the potatoes to the pot, and if you add salt to the water beforehand, your potatoes will cook faster, just like processing pasta. Cook for 20-25 minutes until the potatoes are tender, then dry the pan and potatoes over low heat. Remove the potatoes and puree them, add a small amount of milk, and stir well after each addition.

Add the cream cheese chunks, butter, salt and pepper and pat vigorously until the mashed potatoes are light and fluffy.

Each type of potato has a different starch content, and a high-starch potato is ideal for making mashed potatoes because it absorbs more water, which means it will fall apart on its own and lose its shape when boiled, which is exactly what you want to happen when mashing potatoes. Low-starch potatoes are better for potato salads because they hold their shape better, and potatoes with a medium-starch content are great for gratin.

You might be surprised to learn that humble potatoes are actually rich in many vitamins and minerals**, and homemade mashed potatoes are rich in vitamin C, vitamin B6, and potassium. It's also low in saturated fat and cholesterol, and while a bowl of mashed potatoes may not take its place at every dinner, it's nice to make your own mashed potatoes every once in a while.

You can make creamy mashed potatoes, or you can make cheese mashed potatoes, or you can make cheese mashed potatoes, and the mashed potatoes that make this way are very tasty. Put the potatoes in a pot and cook them, then puree them, sprinkle chopped green onions on the outside, add your favorite toppings, and drizzle with your favorite sauce.

You can add some butter, which is not only more nutritious, but also increases its milky flavor and tastes better. Cumin pot mashed potatoes, potato cheese balls, mashed potato cakes, and minced potatoes are all very delicious and popular.

To choose the best potato, peel it and soak it in cold water for a minute, then put it in the steamer for about 50 minutes, take it out and puree it, and then put in your favorite ingredients.

I often learn to watch my mother do myself, I will eat it every once in a while, it is particularly enjoyable to dig it with a spoon, the glutinous mashed potatoes are accompanied by the fragrant soup and minced meat, a large spoon is sent to the mouth, it is simply delicious, and the following will share the method with you. Sprinkle a layer of cucumber shreds, put a little bit of meat sauce on the cucumber shreds in a small bowl, put the meat sauce mashed potatoes on the cabbage leaves, just like that, let's eat, two mashed potato buns per person are fragrant and not greasy, and the two mashed potato buns are finished, and the stomach is bulging.

It's not up to you to be fat or thin. In fact, mashed potatoes and high calories are not the same, because potatoes, as the staple food of the first meal, are not high in calories. With the main method, mashed potatoes can also be delicious and nutritious, and you don't have to worry about getting fat if you eat too much.

It always feels like the potato is as earthy as its name, but it's very real. What I will share with you today is another foreign method of potatoes, which will be improved several times immediately, this is the fragrant cheese mashed potatoes, look down at the strategy.

Potatoes are hypoallergenic foods rich in carbohydrates, dietary fiber, and vitamins and minerals. Among them, vitamin C and B vitamins are several times higher than those of apples, and they also contain minerals such as potassium, phosphorus, magnesium, and zinc. Today to introduce a kind of mashed potato cake practice, in the north of China, baked potato cake is a delicacy that people often make, most of the potatoes are inserted into shredded potatoes and flour baked in the pot to make the taste fragrant and delicious, the mashed potato cake is not only fragrant but also evocative.

Eventually, you will find something that works better for your child. It is more important to grasp the key points, not only complementary food in life, but also high-quality companionship for children, family and marriage management, and care for parents. There are already some of the above about what kind of potatoes should be chosen for mashed potatoes.

In fact, crispy potatoes and flour potatoes have their own advantages: the texture of mashed potatoes made from flour potatoes is light and soft, and the texture of mashed potatoes made from crispy potatoes is delicate and firm.

The mashed potatoes are best steamed and then seasoned with some seasonings. There are many ways to make mashed potatoes, such as broccoli mash, blueberry mash, strawberry mash.

Making volcanic mashed potatoes is very tasty and can make the condiment blend very well with the mashed potatoes. There are many ways to make it, depending on how each person makes it.

It is best to mix it with mashed potatoes with spices, and there are two ways to do it, one is direct and the other is indirect.

The mashed potatoes are prepared as follows:The potatoes were cooked in a pot under cold water, with the skin on, I boiled for 30 minutes, and they could be easily pierced with chopsticks.

Use a spoon to press into a fine mashed potato in a mesh sieve.

Pour the mashed potatoes into a nonstick skillet, add enough cold butter (diced) just taken out of the refrigerator and heat over low heat.

Stir constantly with a spatula over low heat until the butter is completely absorbed. Pour in the boiling milk and continue to stir. Grind in a little white pepper and mix well.

Finally, add a little chopped chives and the delicious mashed potatoes are ready.

Mashed potatoes are one of the staple foods on the table of Westerners, and they are particularly nutritious, known as the "underground apple". Mashed potatoes have a naturally light taste, so you can add a little extra homemade broth to your liking, or you can use them as a breakfast or snack food.

1) "Green peas mixed with mashed potatoes": Put a wok on the fire, add 15 grams of peanut oil to heat, put in the peppercorns, and after the fragrance is fried, shovel out the peppercorns and burn the oil on the mashed potatoes. Peel the peas, rinse, put them in a hot oil pan and fry them, add a small amount of refined salt and mix well, put them on the mashed potatoes, add sugar and monosodium glutamate, and mix evenly.

2) "Beef mashed potatoes": After the beef slices are fried, wrap them in tin foil, add an appropriate amount of fried juice, serve with cooked pear slices, cheese slices, cover them, and melt them when heated. Heat the butter, stir in the mashed potatoes and season with salt and pepper.

Top the tenderloin and serve with some sirso leaves.

Tuna mashed potatoes.

Ingredients: potatoes, Spartan jungle extra virgin olive oil, onion, carrots, green peppers, red peppers, tuna, salt, crushed black pepper.

Method: 1. After the potatoes are washed, cut into large pieces, steam for 20 minutes after being put on the pot, and put the eggs in by the way when steaming the potatoes.

2. Prepare the side dishes.

3. Cut the garnish into small cubes.

4. Pour olive oil into the pot, stir-fry the onion first to bring out the fragrance, then pour in the green and red peppers and carrots and stir-fry.

5. Peel the steamed mashed potatoes, put them together with the eggs and fried vegetables, and add some salt and crushed black pepper.

6. Press the potatoes into a puree.

7. Prepare the tuna.

8. Tear the tuna into small strips and mix with the mashed potatoes.

Tips: To steam the eggs and potatoes together, you need to clean the shells and steam them until 7 minutes after boiling the water.