How to make pickled vegetables and winter bamboo shoots to roast meat, how to pickle winter bamboo s

Ingredient breakdown. 1000 grams of pork belly.

A bamboo shoot. 1 green onion.

Ginger to taste. Sichuan peppercorns to taste.

Octagonal one. Appropriate amount of bay leaves.

Cinnamon to taste. Four or five pieces of rock sugar.

A spoonful of cooking wine. One and a half scoops of dark soy sauce.

Two scoops of light soy sauce. Salt to taste.

Salty and umami taste. Stewing process.

Hours of time-consuming.

Normal difficulty. The steps of the practice of roasting pork with winter bamboo shoots.

Cut the bamboo shoots into spatula pieces.

Blanch the cut bamboo shoots in salt water and control the moisture.

Cut the pork belly into cubes.

Blanch the sliced meat in a pot under cold water.

Rinse the blanched meat with warm water to remove the foam and control the moisture.

Slice the green onion into sections and slice the ginger for later use.

Put an appropriate amount of oil in the pot, add Sichuan pepper, star anise, bay leaf and cinnamon and stir-fry until fragrant.

Add rock sugar and stir-fry slightly.

Place the meat in the pan.

Add green onion and ginger and stir-fry with the meat.

Stir-fry the meat until the skin is slightly golden and the fat is slightly translucent.

Pour the sautéed meat into the enamel pan along with the spices and oil in the pan. (Casserole can also be used) pour the bamboo shoots into the pan where the meat has been fried.

Use the remaining oil in the pan to fry the bamboo shoots until lightly browned.

Add all the seasonings except salt to the meat.

Add an appropriate amount of water.

Cover the pot and bring to a boil on the stove over high heat.

Add salt to taste.

Reduce the heat and continue to simmer until the meat is crispy. (The specific time depends on the size and quality of the meat) add the bamboo shoots, continue to simmer until the bamboo shoots are flavorful.

Winter bamboo shoots are bamboo shoots developed from the underground stem (bamboo whip) side buds of moso bamboo (Nanzhu) before and after the beginning of autumn. The main production areas are Jiangxi (Nongjiayuan winter bamboo shoots) and Zhejiang. Although the harvesting of winter bamboo shoots affects the reproduction of bamboo, reasonable excavation can not only ensure the normal growth of bamboo, but also increase economic income and meet consumer demand.

How to marinate winter bamboo shoots.

Pickling method 1.

1. When pickling winter bamboo shoots, you can prepare 500 grams of fresh winter bamboo shoots, an appropriate amount of edible salt, an appropriate amount of monosodium glutamate, and an appropriate amount of water.

2. After removing the shell of the prepared winter bamboo shoots, wash them with water and then cut them from the middle with a knife, then put an appropriate amount of water in the pot, and put the cut winter bamboo shoots into the pot to cook after boiling.

3. After the winter bamboo shoots are cooked, take them out and drain the water, put them in a basin after cooling, and then add the prepared edible salt, mix well and marinate.

After 3 hours, take out the pickled winter bamboo shoots, put them in a container, compact them with heavy objects, and after another 24 hours, the winter bamboo shoots can be flavored, then take them out, cut them into slices, put in sesame oil and monosodium glutamate, seasoning, and after mixing well, they are delicious and delicious, especially delicious.

Pickling method two.

1. When the winter bamboo shoots are pickled, the appropriate amount of rice wine has not been added, the specific materials are 500 grams of winter bamboo shoots, 30 grams of high rice wine, edible salt and sugar, in addition, monosodium glutamate and sesame oil should also be prepared.

2. After removing the shell of the bamboo shoots, wash them with water, and then cut them into fan-shaped pieces with a knife. Then cut each small piece of bamboo shoot into connected blades with a knife.

3. Put water in the pot to heat, after boiling, blanch the bamboo shoots in the pot, after boiling, take out and cool down, then put it in a basin, add the prepared edible salt and sugar and mix thoroughly, then pour in rice wine, marinate for 24 hours.

4. Take out the pickled bamboo shoots, put them on a plate, drip sesame oil, and you can eat them on the table.

Material. 300g of winter bamboo shoots, 250g of pork belly, green onion, ginger, star anise, soy sauce, cooking wine, salt, sugar to taste.

Method. 1.Peel the bamboo shoots and cut them into pieces, blanch them in a pot of boiling water and remove them.

2.Add a spoonful of oil, 3 tablespoons of sugar, slowly stir over medium-low heat to fry the sugar, until the sugar dissolves and sells the yellow bubbles, pour in the meat and stir-fry, add green onion and ginger, star anise, fry the meat out of the oil, add brother cooking wine, soy sauce stir-fry to color, add boiling water to overflow the meat, change to medium-low heat and boil for 30 minutes, then add bamboo shoots and burn until the meat is rotten, add salt, sugar to taste, and collect a little soup.

Roasted pork with winter bamboo shoots is a delicious dish made with bamboo shoots and pork. Winter bamboo shoots contain a variety of egg white matter and amino acids, as well as rich in fiber, which can promote intestinal peristalsis, which not only helps digestion, but also prevents constipation and colon cancer.

Roasted pork with winter bamboo shoots. Ingredients: 300g of winter bamboo shoots, 250g of pork belly, green onion, ginger, star anise, soy sauce, cooking wine, salt, sugar to taste.

Method. 1. Peel and cut the winter bamboo shoots into pieces and blanch them in a pot of boiling water and remove them.

2. Add a spoonful of oil, 3 tablespoons of sugar to the pot, slowly stir over medium-low heat to stir-fry the sugar, until the sugar dissolves and yellow bubbles, pour in the meat and stir-fry, add green onions, ginger, star anise, fry the meat with oil, add cooking wine, stir-fry with soy sauce to color, add boiling water to overflow the meat, change to medium-low heat and boil for 30 minutes, then add bamboo shoots and burn until the meat is rotten, add salt, sugar to taste, and collect a little soup.

We all know that winter bamboo shoots are very high food and nutritional value, we eat very nourishing the body, rich in protein and a variety of amino acids, vitamins, as well as calcium, phosphorus, iron and other trace elements and rich in fiber. Therefore, the roast pork with winter bamboo shoots is very nourishing and delicious.

Roasted beef with bamboo shoots.

Ingredients: 250 grams of beef, 250 grams of bamboo shoots, red pepper, green chili, 1 shallot, 1 small piece of ginger, appropriate amount of Sichuan pepper, 30 grams of cooking oil, 1 tsp sesame oil, 2 tsp cooking wine, 10 tbsp broth, 1 tsp bean paste, 1 tsp pepper, 1 tsp refined salt, tsp monosodium glutamate.

Method. 1. Put the beef in a pot of clean water, add the washed green onion and ginger, bring to a boil over high heat, remove the blood and water, remove the shreds; Soak the bamboo shoots in warm water until soft, wash them, and cut them into shreds; Wash the peppers and cut into shreds;

2. Put oil in the pot, heat it up, add the bean paste, shredded chili pepper and Sichuan pepper, add the remaining ginger and green onion when the fragrance is stir-fried, cook in the broth to make the fragrance and remove the residue;

3. Then put the shredded beef into the pot, put wine, sesame oil, pepper, salt, monosodium glutamate, change the heat, add the winter bamboo shoots when the beef is simmered until it is seven mature, and then put it on the plate after burning the flavor.

Note. The aroma is rich and the meat is tender. Be careful when cutting shredded beef, and practice a few more times if you don't have good knife skills, so that you can make a more perfect dish.

Roasted pork with bamboo shoots

Ingredients: 500g pork belly

Ingredients: 5g star anise, 30g rock sugar, 2 slices of ginger, 10g light soy sauce, 10g of old soy sauce, 4 cloves of garlic, 6 sections of green onion and old lead white, 2 dried chili peppers, 10g of oil

Method: 1. Blanch the bamboo shoots and cut them into sections.

2. Prepare star anise, garlic, ginger, green onion, dried chili pepper and rock sugar seasoning.

3. Blanch the pork belly and cut into cubes.

4. Fry the pork belly directly until golden brown, and fry the sugar color with the fried oil.

5. Stir-fry the sugar and add various seasonings to fry together.

6. Add the bamboo shoots and stir-fry together.

7. Add light soy sauce, dark soy sauce and oyster sauce and stir-fry evenly, add boiling water, just over the meat.

8. Reduce the juice on high heat and remove from the pot in about 30 minutes!

The nutritional value of spring bamboo shoots is very rich'It is very beneficial to the body to eat it regularly in our lives, and spring bamboo shoots are also quite delicious to eat. So what is the practice of bamboo shoots and roasted pork in daily life?

The practice of roasting pork with bamboo shoots

Material.

Pork belly, dried bamboo shoots.

Seasoning ginger, cooking wine, brown sugar, dark soy sauce.

Sichuan pepper, spice, cinnamon, salt.

Method.

1. First of all, we have to soak the dried bamboo shoots in advance, about 24 hours, and then take them out and cut them into suitable pieces.

2. Wash the pork belly and cut it into pieces, remove it and drain it after flying water;

3. Add oil to the pot, add the pork belly, ginger, dark soy sauce and brown sugar, and stir slowly over medium-low heat.

4. Then the pork belly is to be colored, stir-fried properly and stir-fried out of the oil, and then the bamboo shoots can be poured in and stir-fried.

5. Pour in the hot water that has not covered the ingredients, add cooking wine, peppercorns, spices, cinnamon, and bring to a boil over medium and high heat.

6. After the water is boiled, cook over medium-low heat until the meat is soft and glutinous, and the soup is thick, then add an appropriate amount of salt according to each person's taste.

Roasted pork with bamboo shoots

Material.

2 pieces of fine pork belly 700 grams, dried bamboo shoots (dried product, about 50 grams by hand).

4 tablespoons light soy sauce, 1 tablespoon high liquor, 1 tablespoon oil.

1 piece of rock sugar, 1 piece of ginger, 2 star anise, appropriate amount of water.

Method.

1. Boil the pork belly in the water, scoop up and soak it in cold water.

2. Then we have to repeat the above steps again, repeat this two or three times, and finally remove the pork belly and put it on a plate for later use.

3. Soak the dried bamboo shoots in water for 3 hours.

4. Heat the oil in the pan, add the ginger and stir-fry until the fragrance is fragrant, then add the pork belly and stir-fry until the oil comes out.

5. Crack the rock sugar, put it in the pork belly and continue to stir-fry until the meat begins to color, add the soaked bamboo shoots and stir-fry.

6. Adjust the seasoning, add a bowl and a half of water and simmer over low heat, and cook until the juice is reduced.

Steps to make pork roasted winter bamboo shoots:

1. After cleaning, the pork is first cut into long strips, and then cut into small pieces, the size can be arbitrary.

2. Put the sliced pork into a saucepan and add water.

3. Pat the bamboo shoots first to remove the shell and retain the tender bamboo shoot meat.

4. Cut it in half and cut it diagonally into slightly thicker slices.

5. After the stew pot is boiled, you can put in the bamboo shoots.

6. Simmer for about an hour on medium heat, no additional seasoning is required during the period, the aroma of pork and the freshness of bamboo shoots are enough to satisfy your stomach.

Winter bamboo shoots are one of the best vegetables to eat in winter, eating winter bamboo shoots in winter is appetizing and spleen-invigorating, widening the intestines and diaphragm, and clearing the intestines and defecation. Stewed pork ribs with winter bamboo shoots is a common dish on the table of many families.

Winter bamboo shoots are rich in protein and nutrients such as lysine, tryptophan, threonine, phenylalanine, glutamic acid, cystine and other nutrients required by the human body, with low fat, low sugar, high fiber and other characteristics.

The practice of roasting pork with bamboo shoots

Ingredients: meat, dried bamboo shoots (fresh bamboo shoots can also be used, but dried bamboo shoots stew is actually more delicious and bite).

Ingredients: dark soy sauce, cooking wine, green onion, wedge, cinnamon, rock sugar.

Steps: 1. If you use dried bamboo shoots, but soak them in advance. It takes about a day or two to soak.

2. Cut the dried bamboo shoots into cubes. Cut the pork belly into cubes. Wash well.

3. Put some oil in the pan and stir-fry the pork belly until it changes color. Pour in the dark soy sauce to color the meat. 4. Stir-fry for a while to make the color of the meat completely good, and then let the cooking wine and water. Add enough water at once, and it's good if you don't have meat.

5. Put a section of green onion, half an star anise, and a piece of cinnamon. Don't put too many spices and give full play to the flavor of the meat itself.

6. After the pot is boiled again, turn to low heat and simmer slowly.

7. After about two or three hours, when the meat is rotten, add salt and rock sugar, and turn to medium heat to reduce the juice.

Preface. The sweetest word that a person's lips can utter is Mother, and the most beautiful call is "Mother". It's Mother's Day coming soon.

It may be related to my mother's occupation, my mother loves cleanliness and doesn't like to go to restaurants to eat. Therefore, since the fat man began to cook by himself, every year on Mother's Day, the fat man will cook a table of good dishes to honor his favorite mother. Just like this spring bamboo shoot roast pork, it is a dish that my mother likes very much.

Because there is pork belly with skin that my mother likes to eat the most. The fat man is really envious of his mother, he likes to eat big fish and meat, but his body shape is maintained very well, he is in his 60s, and his weight is only more than 90 pounds, which is really envious of the fat man. Spring bamboo shoots like oil, the pork belly is very suitable, the bamboo shoots fully absorb the oil of the pork belly, the meat is tender and crispy, salty and sweet.

Material. Ingredients: 600g spring bamboo shoots, 500g pork belly with skin;

Excipients: 15g green onion, 10g ginger, 2g star anise, cinnamon.

2g, 10ml of soy sauce, 10ml of Maggi fresh, 10g of sugar, 25ml of peanut oil, appropriate amount of water. Roasted pork with spring bamboo shoots.

Cut the pork belly into cubes.

Wash the bamboo shoots and cut into cubes.

Heat the oil in a pan and add the pork belly.

Stir-fry until oily.

Add granulated sugar.

Stir-fry to color. Add the green onion and ginger.

Stir-fry until fragrant.

Add the soy sauce. Stir-fry until fragrant.

Add the remaining seasonings and stir well, bring to a boil over high heat.

Reduce the heat to low and simmer for 45 minutes.

Then add the bamboo shoots and stir-fry evenly.

Cover and simmer for another 40 minutes.

Tips: This dish does not need to be supplemented with MSG.