How to make fried bacon with winter bamboo shoots delicious?

Ingredients: winter bamboo shoots, bacon, green garlic leaves, vegetable oil, salt.

Preparation steps: Step 1, ingredients: winter bamboo shoots: 800g (about 400g after shelling and sharpening); Bacon: 300g (Cantonese bacon is recommended); Green garlic leaves: 1 leaf; Vegetable oil and salt to taste.

Step 2: Steam the bacon for 3-5 minutes after boiling, and wait until the fat is transparent. Cut the fatty meat into thin slices and set aside.

Step 3, 1, wash the surface soil of the winter bamboo shoots bought, and then remove the shell and shave off the old man; 2. Cut a knife longitudinally along the surface of the winter bamboo shoots, and the depth is 1 3 of the diameter of the winter bamboo shoots3. Peel off the bamboo shoot shell along the knife edge and remove the bamboo shoot coating; 4. Cut off the part of the bamboo shoots that is too old and coarse to be edible.

Step 4, 1, the winter bamboo shoots are cut longitudinally from the middle of the bamboo shoot flesh and divided into two; 2. Then continue along the longitudinal cutting direction, cut vertically into thin slices for later use (remember, you can't cut crosswise!). Only by cutting vertically can we ensure that each piece of bamboo shoot meat is evenly distributed and has a better taste); 3. Cut the green garlic leaves diagonally for later use.

Step 5: Add half a spoon of salt to the pot, blanch the water for 1 minute after boiling; Drain and set aside.

Step 6, method: 1. Put a small amount of vegetable oil (about 10-20g) in the pot, put in the bacon, and fry it over medium-low heat for about 1-2 minutes.

Step 7, 2, when the bacon in the pot is slightly fried and the fat is transparent, you can put in the winter bamboo shoots, add a small amount of salt, stir-fry for half a minute on high heat, add green garlic and stir-fry twice; Turn off the heat and serve.

First of all, the bacon must be washed in advance, put it in the steaming cabinet, steam it, and then take it out and cut it into slices, and then fry it with winter bamboo shoots, so that her taste is also delicious.

How to make fried bacon delicious? Winter bamboo shoots noisy fried bacon, this dish is still very delicious, so, peel the winter bamboo shoots and cut them into slices, and then scald them with boiling water to cut the bacon into slices, so how to prepare the green onions, ginger and garlic to fry the bacon is delicious? Winter bamboo shoots noisy fried bacon, this dish is still very delicious, then, peel the winter bamboo shoots and cut them into slices, and then scald them with boiling water to cut the bacon into slices, so that the green onions, ginger and garlic are prepared, the oil, salt, sauce and vinegar are adjusted and put in the pot to fry for two minutes.

Material. 200 grams of bacon, 5 grams of monosodium glutamate, 150 grams of net winter bamboo shoots, 15 grams of cooking wine, 15 grams of garlic, 15 grams of green pepper, a little sugar, 50 grams of lard, 50 grams of fresh soup, and grams of salt.

Method. 1.Wash and slice the bacon, cut the bamboo shoots into thin slices, chop the green pepper and garlic and set aside.

2.When the oil is boiled in a hot pan until it is 70% hot, the bacon is fried for a while, and then the winter bamboo shoots and green peppers are stir-fried together. Add cooking wine, condiments, and fresh soup and simmer for a while, until the soup is almost dry.

It is best to choose bacon to boil in water, cut it into thin slices, cut the frozen water and blanch it in the water, heat oil in the pot, green onions, ginger and stir-fry until fragrant, put in the bacon and stir-fry with cooking wine, light soy sauce five-spice powder. Then add the blanched winter bamboo shoots and stir-fry evenly, add salt to taste.

If you want to make it delicious, first cut the winter bamboo shoots into slices, blanch them in water, then slice the bacon in the pot and fry it, then pour the winter bamboo shoots into it and stir-fry it a few times, add some water and cook it.

The fragrance of winter bamboo shoots is mixed with the unique smoke of bacon, and the aroma is tangy. Stir-fried bacon with winter bamboo shoots, a dish that belongs to winter.

Ingredients for stir-fried bacon with winter bamboo shoots.

3 bamboo shoots and 2 pieces of bacon.

2 garlic sprouts and a little shredded dried chili pepper.

1 tablespoon light soy sauce with a pinch of salt.

The practice of stir-fried bacon with winter bamboo shoots.

Step 1: Winter bamboo shoots, bacon, garlic sprouts, dried red pepper shreds, light soy sauce and other preparationsStep 2: Steam the bacon in a pot for 30 minutes.

Step 3: Peel and slice the bamboo shoots.

Step 4: Cut the garlic sprouts into sections.

Step 5: Slice the steamed bacon.

Step 6Blanch the bamboo shoots in hot water and set aside.

Step 7: Pour the chopped bacon into a dry pan and stir-fry.

Step 8: After the bacon is fried in oil, pour in the blanched bamboo shoots.

Step 9: After stir-frying evenly, add a spoonful of light soy sauce and stir-fry.

Step 10: Add shredded chili pepper and a little salt and stir-fry evenly.

Step 11: Finally, add garlic sprouts and stir-fry until broken.

Step 12: The fragrant stir-fried bacon with winter bamboo shoots is ready to serve.

Cooking techniques for stir-fried bacon with winter bamboo shoots.

1.The bacon is washed and steamed before stir-frying 2Blanch the bamboo shoots in boiling water to remove the earthy smell.

The method of stir-frying bacon with spring bamboo shoots is as follows:Ingredients: bacon, spring shoots, oil, ginger, green onion.

1. Prepare the ingredients.

2. Wash the bacon, let the water boil for 5 minutes, remove some salty flavor, and slice it.

3. Peel the spring shoots, wash and slice.

4. Heat the oil in the pot, put down the ginger shreds, and stir-fry the bacon until transparent.

5. Add the spring bamboo shoots and stir well.

6. Add half a cup of water and cook until the juice is thick.

7. Add chopped green onion and stir well.

8. Finished product drawing.

The method of stir-frying bacon with spring bamboo shoots is as follows:Tools Ingredients: spring bamboo shoots, bacon, garlic, ginger, shallots, salt, light soy sauce, chicken essence, sugar, pot.

1. Prepare 2 acorn bamboo shoots, a piece of bacon, and an appropriate amount of green onion, ginger and garlic.

2. Peel off the skin and slice the spring shoots, put cold water in the pot, add 1 tablespoon of salt, and blanch the spring bamboo shoots for 2 minutes after the water boils.

3. Slice the bacon into thin slices.

4. Put a little base oil in the pot, put the bacon in and stir-fry the oil.

5. Add garlic and ginger slices to fry until fragrant.

6. Add spring bamboo shoots and stir-fry, add salt, sugar, and light soy sauce to taste.

7. Add chicken essence and chives before cooking, stir-fry twice and turn off the heat.

8. The plating is complete.

Ingredients: 500g bacon (raw) 150g winter bamboo shoots Accessories: 100g green garlic.

Seasoning: 1 gram of monosodium glutamate (refined) 30 grams of lard (refined) The method of each appropriate amount of winter bamboo shoots and bacon:

1.Wash the bacon, steam it in the basket and cut it into slices 4 cm long, 3 cm wide and cm thick;

2.Cut the bamboo shoots into comb back strips, and then cut them into slices about centimeter thick;

3.Wash the green garlic and cut into 3 cm pieces;

4.Put the wok on a hot fire, put in the cooked lard, burn until it is hot, add bacon and winter bamboo shoots and stir-fry, add the meat broth and simmer slightly, drain the water, put in the green garlic and monosodium glutamate, stir-fry a few times, and put it on the plate.

Spring bamboo shoots are a unique ingredient in the south, and we in the north have slowly begun to love this unique vegetable in recent years. Spring bamboo shoots are very nutritious, it contains protein, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B, vitamin C and other nutrients. It has the effect of enhancing the body's immunity, appetizing and strengthening the spleen, dissolving phlegm and relieving cough.

Eating some in moderation is good for the body. Yesterday weekend I took my children out to buy vegetables, I saw that the spring bamboo shoots were very fresh, and I bought one back by the way, and there happened to be a piece of bacon at home, which should be good to eat with this spring bamboo shoots, and the whole family likes to eat it after it is fried.

Ingredients: A small piece of bacon.

Spring bamboo shoots a.

Dried peppers Two or three.

Green onions, ginger and garlic segments. Steps.

1. Prepare the ingredients.

2. Soak the bacon for more than three hours in advance and steam it in a steamer for 30 minutes. When I made rice, I put it directly in the rice cooker and steamed it for 30 minutes. Then cut into thin slices.

3. Remove the layers of outer clothes of the spring bamboo shoots, cut them in half with a vertical knife after washing, and cut them with a horizontal knife, so that the spring bamboo shoots will not scatter.

4. Spring bamboo shoots should be blanched in water, and if you have time, you can soak them in water for two hours, which can remove the special taste well.

5. Pour oil into a hot pan, stir-fry chopped green onions, add a spoonful of chili sauce and stir-fry until fragrant.

6. Pour oil into a hot pan, stir-fry chopped green onions, add a spoonful of chili sauce and stir-fry until fragrant.

7. Then pour in the blanched spring bamboo shoots and stir-fry a few times, add a small amount of water, cover the pot and fry for 5-10 minutes, 8. You can add no salt or add a little salt, the bacon itself is relatively salty.

9. Put it on the table, the bacon spring bamboo shoots with full color and flavor are good, and it looks very appetizing.

10. It is also very crisp and refreshing to eat a bite, the special taste of spring bamboo shoots is very delicious, although there are tender bamboo shoots all year round, but only spring bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold, fried or boiled in soup, it is fresh and fragrant.

Nutritional benefits of bacon.

The bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked, which has the effects of appetizing and dispelling cold and eliminating appetite.

Stir-fried spring bamboo shoots with bacon should be dry fried to be more delicious, put in a little chili, spring bamboo shoots are rich in aroma, and the strength of bacon.

First of all, blanch the spring bamboo shoots in advance to remove the sourness, then the cut bacon is fragrant on low heat, pour in the green onions, ginger, garlic, green and red peppers for stir-frying, then pour in the spring bamboo shoots and fry until ripe, carry out appropriate seasoning, add pepper, monosodium glutamate, appropriate amount of light soy sauce, oyster sauce, and then hook the thin thickener, and pour the appropriate amount of sesame oil out of the pot.

Cut the bacon and spring bamboo shoots into small pieces, then put the two foods in the pot and stir-fry them with the other vegetables.

The slices of spring bamboo shoots are blanched with water first to remove the astringency, the bacon is cut into thin slices, stir-fried in an oil pan, and then poured in the spring bamboo shoot slices, and the appropriate amount of seasoning is delicious.

Wash and slice the bacon, boil water in a pot and put the bacon to cook until soft. Cut the bamboo shoots into thin slices, put them in boiling water, add a little salt, blanch them for about 2 minutes, then remove and drain for later use. Put oil in the pot, add the bacon, fry until the oil comes out, add ginger, garlic, chili, stir-fry well, add spring bamboo shoots, stir-fry for about 2 minutes, then add the green onion, stir-fry well and then get out of the pot.