How to make Meng Po soup, what is Meng Po soup

Updated on culture 2024-04-12
14 answers
  1. Anonymous users2024-02-07

    The preparation of Meng Po soup is as follows:1. Add 3500 grams of water to the pot.

    2. After boiling, put in 250 grams of tartary buckwheat, 15 grams of dried hawthorn slices, 10 grams of tangerine peel, 150 grams of rock sugar, 6 grams of cinnamon, 5 grams of lemon slices, 150 grams of plum, 5 grams of licorice, and 10 grams of salt.

    3. After boiling again, turn to low heat and boil for 30 minutes, then filter and let cool.

  2. Anonymous users2024-02-06

    One is to take eight tears as the guide, one raw tear, two old tears, three bitter tears, four cups of regret tears, and five inches of lovesick tears. Six tears in illness, seven feet of tears, the eighth category is Meng Po's sad tears. The other is made by the soul of a person after death and the medicinal materials of the mortal world.

  3. Anonymous users2024-02-05

    That's a good idea

    I'm working on a soup! It's called Meng Po Soup!!

    I'll tell you when it's cooked

  4. Anonymous users2024-02-04

    You go to find it. It will definitely teach you. Go with confidence.

  5. Anonymous users2024-02-03

    I'd like to drink it too! Then forget about what you were unhappy about before, and then go to reincarnation.

  6. Anonymous users2024-02-02

    I thought there was a way to make it.

  7. Anonymous users2024-02-01

    uh I think that's the question. It's better for people who have already died

  8. Anonymous users2024-01-31

    Meng Po soup is a kind of tea soup in ancient Chinese folklore that can forget all troubles and memories, all love and hatred.

    1. Legends. Legend has it that there is a road called Huangquan Road Shenfu, there is a river called Lechuan River, there is a bridge on the river called Nai He Bridge, there is an earthen platform called Wangxiang Terrace after walking across the Nai He Bridge, there is an old woman selling Meng Po soup by the Wangxiang Terrace, there is a stone called Sansheng Stone by the Lechuan River, Meng Po soup makes you forget everything, Sansheng Stone records your past and present life, we walked across the Nai He Bridge, looked at the world for the last time in Wangxiang Terrace, and drank a bowl of Meng Po soup boiled in the Lechuan River.

    Second, the practice. Legend has it that the practice of Meng Po soup is to first take the ghosts that are determined to be sent to various places in the Ten Palaces, and then add medicinal materials collected from the world to make a soup like wine, which is divided into five flavors: sweet, bitter, pungent, sour, and salty. All ghosts that are ready to be reincarnated have to drink Meng Po's ecstasy soup, and if there is a ghost who is cunning and refuses to drink, a hook knife will immediately appear under its feet to stumble its feet, and a sharp copper pipe will pierce its throat, forcing it down, and no ghost will be spared.

    3. Basic Information.

    Meng Po soup is a kind of tea soup in ancient Chinese folklore that can forget all the troubled memories and carry love and hatred in the Hu that travels. Legend has it that it is the divine soup made by Meng Po in the Netherworld, so that the ghosts of all walks of life who were reincarnated in the past can completely forget all the memories of their previous lives, so as to reincarnate with peace of mind; The method is to take people's ghosts and take medicinal materials from the world to synthesize; Another theory is that human tears are collected and tormented into soup.

  9. Anonymous users2024-01-30

    It's fiction. There is no recipe, Meng Po soup.

    Eight tears are introduced: one tear, two old tears, three bitter tears, four cups of regret tears, five inches of lovesick tears, six cups of sick tears, seven feet of parting tears, this eighth taste.

    It was a Meng Po's sad tears. Meng Po soup eight tears as a guide, to remove its bitterness, to leave its sweetness, so tormented for a lifetime, boiled into a pot of good soup.

  10. Anonymous users2024-01-29

    Soy sauce. Vinegar.

    Monosodium glutamate. Bean paste. Chili pepper. Pepper. Pepper. Vinegar. Wine.

    There are also spices, monosodium glutamate, refined salt, sesame oil, green onions, ginger and garlic.

    Sesame peppers, dried chilies, pickled peppers, green onions, ginger, garlic, shallots, celery. Liquor, salt, sugar, essence of chicken.

    The proportions were forgotten. Do your own research.

  11. Anonymous users2024-01-28

    Meng Po soup is a kind of tea soup in ancient Chinese folklore that can forget all troubled memories and all love and hatred. Legend has it that it is a divine soup made by Meng Po in the Netherworld, so that the ghosts of all walks of life who were reincarnated in the past Nai He Bridge completely forget all the memories of their previous lives, so as to reincarnate with peace of mind; The method is to take people's ghosts and take medicinal materials from the world to synthesize; Another theory is that human tears are collected and tormented into soup.

  12. Anonymous users2024-01-27

    Hello, Meng Po soup is the exclusive secret recipe of Meng Po, if you want to know, it is recommended to consult Meng Po.

  13. Anonymous users2024-01-26

    I can only go to the underworld and ask Meng Po how to do it.

  14. Anonymous users2024-01-25

    The preparation of Meng Po soup is as follows:

    Ingredients: 3500 grams of drinking water.

    Secret recipe: 250 grams of tartary buckwheat tea, 15 grams of dried hawthorn slices, 10 grams of tangerine peel, 150 grams of rock sugar, 6 grams of cinnamon, 5 grams of lemon slices, 150 grams of plum, 5 grams of licorice, 10 grams of salt.

    Production method: Add 3500 grams of water to the pot, boil 250 grams of tartary buckwheat, 15 grams of dried hawthorn slices, 10 grams of tangerine peel, 150 grams of rock sugar, 6 grams of cinnamon, 5 grams of lemon slices, 150 grams of plum, 5 grams of licorice, 10 grams of salt, boil again, turn to low heat and boil for 30 minutes, filter and let cool.

    The story and origin of Meng Po Soup.

    Legend has it that the practice of Meng Po soup is to mix the ghosts of people with the medicinal herbs collected from the human world; On the other hand, it is people's tears that are collected and boiled into soup. According to legend, the practice of Meng Po soup is to first take the ghosts that are determined to be sent to various places in the Ten Palaces, and then add the medicinal materials collected from the world to make a soup like wine, which is divided into five flavors: sweet, bitter, spicy, sour, and salty.

    Meng Po is said to be a native of the Han Dynasty, a scholarly family, and recited Buddhist scriptures when she grew up. When she was alive, she was devoted to goodness and did not think about the future until she was eighty-one years old. After the death of her parents, she was left alone and did not remember her name.

    only knows his surname Meng, and is known as "Grandma Meng".

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