How to make pudding milk tea, what is pudding made of, what is pudding in milk tea made of

I base the pudding pearl and add milk, pour it with tea and am finished!

1. Egg pudding milk tea.

The most commonly used method in bubble tea shops is to put egg pudding as a small ingredient into milk tea, such as the three milk tea brothers of Coco's family, a little bit of double milk tea, etc.

2. Canned pudding.

The stirred pudding liquid can be molded according to the shape of the abrasive, and it is also popular to mix it with fruit and sell it separately in cans.

3. Desserts and cakes.

In fact, egg pudding is one of the desserts. Tea shops bake egg pudding in the oven to make desserts, and add-on sales can increase store sales.

Recipe for making egg pudding.

Ingredients: 100g powder

Boiled water milk 1000ml

Difficulties when making egg pudding:

Q1: What is the ratio of powder, sugar, and water when making egg pudding?

The ratio of pudding powder, white sugar, and water is 1:1:10, less water, richer taste, more water, smoother taste, and the fun of DIY lies in this, make your favorite flavor.

Q2: How can I make a more tender and beautiful pudding?

You can add fresh fruit pieces, sago, jam, chocolate sauce, etc. to the stirred pudding, which is more beautiful and delicious, of course, you can also choose different molds, which can also achieve the effect of visual enjoyment.

Q3: Why does making pudding fail?

Add pudding powder to water and stir while heating, otherwise the pudding powder will not dissolve well and evenly, resulting in uneven solidification of the pudding, which is not only unsightly, but also tastes bad.

The wrong ratio of pudding powder to water can also lead to the failure of the pudding. If you put too much water, the pudding will not set because it is too tender, and if there is too little water, the pudding will reduce its smooth taste.

Q4: Why are there bubbles on the pudding?

When stirring, it should be light, stir in one direction, stir too hard or stir in multiple directions, there will be many small bubbles. Before pouring into the mold, you need to remove the air bubbles on the surface, and the finished pudding will have few air bubbles.

<>1. Made of milk, flour, eggs and other materials. Pudding is a semi-congealed, frozen dessert made mainly of eggs and custard, similar to jelly. And in the UK, the word "pudding" can be used to refer to any dessert.

2. In fact, in the earliest days, pudding was made by mixing oatmeal and fruits, but later people used dried fruits, juices, flour and other ingredients to make pudding, and various flavors of fruits were added as raw materials and embellishments.

Ingredients: 400 iced milk tea, 15 condensed milk, 100 grams of commercially available pudding, appropriate amount of red beans, and appropriate amount of ice cubes.

Method 1Put ice cubes into the shaker cup to a height of 1 2, then add condensed milk and sugary iced milk tea, cover the cup, and shake it up and down until the body of the shaker cup produces mist.

2.Cut the pudding into chunks and add to the cup. Then open the lid of the cup in Method 1, pour the drink into the cup, then open the filter lid, pour appropriate ice cubes into the cup and mix thoroughly.

Mix the milk tea, add ice cubes, add the pudding red beans, and you're done!