Oolong tea, you know what

Oolong tea, also known as "green tea", is one of the world's three major tea categories along with green tea and black tea; Fujian is the origin of oolong tea and has a historical relationship with Fujian tea production. The river valley basin and mountains and hills in the oolong production area of Fujian are intertwined with each other, forming a unique regional climate. Therefore, many Oolong Dragon Tea Central Plains venues and famous tea producing areas are gathered here.

Fujian oolong is divided into southern Fujian oolong and northern Fujian oolong, which is both Wuyi rock tea and is produced in Wuyi Mountain, surrounded by mountains. Southern Fujian oolong grows in Anxi County, the hometown of famous tea with a unique geographical environment and climate. Oolong tea has a strong aroma, strong but not astringent, mellow taste, freshness, and sweet aftertaste.

As a popular drink, oolong tea has become "the crown of fragrant tea and six clear, overflowing flavor to spread all continents, and fragrant to all corners of the world". Oolong tea has antihypertensive and fat-free, anti-cancer, anti-aging and anti-disease health drinks, and drinking tea is also a way for people to cultivate their temperament.

This question is related to the classification of tea, first of all, tea is divided into six categories: black tea, green tea, oolong tea (green tea), yellow tea, white tea, and black tea.

Oolong tea includes Tieguanyin, Benshan, Dahongpao, single fir tea, frozen top and so on.

Let's put it this way, it's easy to understand:

Comparing tea to China, then oolong tea is the name of a province in China, and Tieguanyin is the name of a city in this province. If oolong tea = Fujian Province, then Tieguanyin = Fuzhou City.

Information**.

Tieguanyin is a type of oolong tea.

Yes. Oolong tea is a very fat-reducing tea.

Therefore, many ** teas have the ingredients of oolong tea.

Drinking oolong tea should be brewed immediately, do not brew for too long, otherwise you will feel nauseous and dizzy if you drink too much, oolong tea can be the most intoxicating! But it has a stomach-warming effect!

Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty). Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties and is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting.

The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called "beauty tea" and "bodybuilding tea".

Min Tongzhi contains, at the end of the Tang Dynasty, Jian'an Zhang Tinghui hired workers to open up the mountains in Phoenix Mountain to plant tea, at the beginning of the research of paste tea, Song Taizong Taiping Xingguo two years (977 years) has produced dragon and phoenix tea, Song Zhenzong (998 years) after the transformation of small group tea, become the famous dragon group phoenix cake. At that time, Cai Xiang, who had served as a Fujian transport official and supervised the production of tribute tea, especially praised Beiyuan tea, and he wrote in 1051 in the "Tea Record" that "the taste of tea is mainly sweet and smooth, but the taste of the continuous roasting of Beiyuan Phoenix Mountain is good." "The important finished product of Beiyuan tea belongs to the dragon group phoenix cake, and its harvesting process is as stated in the tea picking poem sent by Huangfu Ran to Lu Yu:

Far from the upper cliff, the cloth leaves are warm in the spring breeze, and the basket is slanting in the day. "To pick a basket of fresh leaves, it takes a day, the leaves are shaken in the basket and accumulated, and only in the evening can they start steaming, and this backlog of raw materials inadvertently undergoes partial reddening, and the enzimatically oxidized parts of the buds and leaves turn purple or brown, which is essentially semi-fermented, which is the so-called oolong tea. Therefore, there is a certain scientific basis for saying that Beiyuan tea is the predecessor of oolong tea.

After Beiyuan tea, Wuyi mountain tea obtained the status of tribute tea in the Yuan, Ming and Qing dynasties and developed it. The oolong tea is a kind of tea made by Anxi people in imitation of the production method of Wuyi mountain tea and improved technology. Oolong tea was created around 1725 (during the Yongzheng period of the Qing Dynasty), and it was recorded in the Anxi County Chronicles of Fujian Province

The Anxi people first invented the oolong tea practice in the third year of Yongzheng in the Qing Dynasty, and later introduced it to northern Fujian and Taiwan. According to historical research, in 1862, Fuzhou set up a tea house that operated oolong tea. In 1866, Taiwan oolong tea began to be exported.

Now the largest production area of oolong tea in the country is Anxi, Fujian, and Anxi was also named "the hometown of Chinese oolong tea (famous tea)" by the Ministry of Agriculture and the Chinese Agricultural Society in 1995.

<> "Oolong Tea. Guan Qian Oolong Tea: Oolong tea, also known as green tea, is a semi-fermented tea, mainly distributed in Fujian, Guangdong, Taiwan and other places.

Oolong tea is the tea with the most aroma types, and there are relatively light fermentation degrees, such as Anxi Tieguanyin, Zhangping Narcissus, etc., which are more green tea style and highlight the floral fragrance. There are heavier fermentations, such as big red hugs, oriental beauties, etc., rolling will be a bit of a black tea style, ripe fruity, floral fragrance of various fragrance types intertwined, so that the ** even forget to return.

Production process: [1] picking, [2] rhombic withering, [3] micro green, [4] finishing, [5] twisting, [6] drying. The origin of the name of oolong tea - whether oolong tea originated in Anxi or Wuyi Mountain is now disputed, I personally prefer to originate in Wuyi Mountain, and then influenced the tea-making process of Anxi, and finally spread to Taiwan.

In fact, it can be seen from the name that oolong tea, that is, black and shiny and dragon-shaped, Wuyi rock tea is the most in line with this appearance.

Da Hong Pao and Tie Guanyin: Da Hong Pao and Tie Guanyin are easy to be misunderstood tea, there are friends who have not been drinking tea for a long time, often regard Tie Guanyin as green tea, and Da Hong Pao as black tea, why these two Zen hand-made teas belong to the same oolong tea category, but the difference is so big? Da Hong Pao is the representative of northern Fujian oolong, the process of heavy withering, light green, heavy fermentation, so after brewing the soup color is darker, the taste of sweet and mellow Tieguanyin is the representative of southern Fujian oolong, the process of light withering, heavy green, light fermentation, after brewing He Zhen soup color is golden and bright, the aroma is rich and biased towards the quality characteristics of green tea.

Storage suggestion: The shelf life of those with a light degree of fermentation is generally about 18 months, and the shelf life of those with a heavy degree of fermentation can be about 3 years. Pay attention to the sealing, pay attention to seal the seal after each tea, and the ones that are often drunk and those that need to be stored and displayed can be packed separately.

Avoid peculiar smell, pay attention to moisture, tea is easy to absorb moisture, and it is easy to deteriorate after moisture. Avoid direct sunlight and high temperatures when stored cold: lightly fermented Tieguanyin needs to be refrigerated.

According to the origin of the Oolong Tea can be divided into four categories: Northern Fujian Oolong, Southern Fujian Oolong, Guangdong Oolong, Taiwan Oolong, Jianbei Oolong, Tieguanrong, Oolong Tea, Jiannan Oolong, Guangdong Oolong, Chun Kuaishou, Zhangping Narcissus, Fengjian Dancong, Oriental Beauty, Taiwan Oolong, Jinzhu Oolong, and Frozen Oolong. Each region has its own characteristics due to the different production technology, natural conditions, and tea tree varieties. North Oolong, Guangdong Malong, Taiwan Oolong, Southern Fujian Oolong.

Oolong tea stands as follows:

1. Big red robe. The raw materials of Da Hong Pao are more exquisite, usually picking the buds and leaves that are old and tender and moderate, and then guessing the production process of green tea and black tea to make tea, which is the tea with the most processes and the highest technical requirements. At present, the tea trees of Da Hong Pao are extremely rare, only six, and the annual output is less than one kilogram, which is extremely precious, so it is regarded as a national treasure.

2. Iron Arhat. The iron arhat tea tree grows in the rocks of the inner mountains of Wuyi Mountain, forming its unique flavor. Every spring, pick 3-4 pieces of new raw materials with larger leaves that have been completely opened, and become tea products after fine processing, and its production process is more complex than other rock teas.

The shape of the iron arhat is tightly knotted, greenish-brown, fresh, the soup color is orange and yellow after brewing, the entrance is light and astringent at the beginning, the astringency reaches the root of the tongue and is slightly bitter, the taste dissipates after swallowing, and then turns sweet, and the aroma lingers with the breath.

3. White cockscomb. The white cockscomb is the only "Taoist tea" in Wuyi Mountain, its appearance is unique, the leaves are light green, entrainment white, and the tea buds are crescent-shaped with fluff, like a cockscomb. In late May every year, 2-3 fresh leaves are picked as raw materials to make tea.

White cockscomb dry tea presents beige with white in the middle, strong, the tea soup is orange and bright after brewing, the entrance is fragrant and fragrant, and the charm is strong.

4. Water beetle. The water golden turtle originated in the Tianxin Temple of Wuyi Mountain, and later due to natural factors, the origin was changed to the half-cliff under the peak of the Niulankeng Society in Wuyi Mountain. In the middle of May every year, fresh leaves mainly 2-3 leaves are picked to make tea.

The color of the dry tea is green brown and bright, the leaf quality is thick and green, the tea soup is golden and clear after brewing, the entrance is sweet without bitterness and astringency, and the aroma is high.

5. Wuyi Narcissus. Wuyi Narcissus is a relatively famous tea in history, which began in the Daoguang period of the Qing Dynasty and is named after the tree species. Wuyi Narcissus usually picks one bud and three leaves of fresh leaves in the open noodles as raw materials, and then goes through the processes of sun-drying, greening, frying, initial kneading, water roasting, dusting, cooling, picky, hair tea, and making fire.

The representative teas of oolong tea include Anxi Tieguanyin, Yongchun Buddha's hand, ** Gui, Narcissus, Cinnamon, Baiya Qilan, Zhangping Narcissus, Da Hong Pao, Water Golden Turtle, White Rooster Crown, Shirt Teasing Phoenix Single Cong, Wenshan Bao Chong, Frozen Top Oolong, Oriental Beauty, etc., which are divided into Southern Fujian Oolong Tea, Northern Fujian Oolong, Taiwan Oolong, and Guangdong Oolong according to the different origins.

The representative of oolong tea is Tieguanyin, oolong tea generally refers to the semi-fermented tea made of special tea tree as raw materials, the main representative of oolong tea is Tieguanyin, its production process is sun-drying, drying, greening, killing, rolling, hair-huning, kneading, re-drying and other processes, the main products include Tieguanyin, Huangli Jingui, Minnan Narcissus, Yongchun Buddha's hand and other varieties.

China's oolong tea can basically be divided into four major factions according to the place of origin: southern Fujian, northern Fujian, Guangdong and Taiwan. Among them, Fujian oolong has the largest output.

Minnan oolong originated in Anxi, Quanzhou, the main product is the famous Tieguanyin, in addition to Benshan, hairy crab, Huang Qi (**Gui) and so on.