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In 340 B.C., Qu Yuan, a patriotic poet and a doctor of the Chu State, faced the pain of losing his country, and on May 5, he threw a big stone into the Luo River with a big stone in his arms. In order to prevent the fish and shrimp from damaging his body, people threw bamboo tubes of rice into the river. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will put rice in bamboo tubes and put into the memorial, which is the earliest zongzi in our country"Tube dumplings"The origin.
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1. Origin: Commemoration of Qu Yuan.
Eating zongzi during the Dragon Boat Festival is now generally recognized as commemorating the great patriotic poet Qu Yuan. Legend has it that in 340 B.C., Qu Yuan, a patriotic poet and doctor of Chu, faced the pain of losing his country, and on May 5, he threw a big stone into the Luojiang River with a big stone in his arms.
In order to prevent Huixun from harming his body by fish and shrimp, the common people used bamboo tubes to pack rice into the river. Later, in order to show the reverence and nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw themselves into the river to pay tribute, which is the origin of the earliest zongzi in our country.
As early as the Spring and Autumn Period, zongzi appeared, and in the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival.
2. Meaning: The original meaning of zongzi was used to worship ancestors and gods, because the ancients believed that May 5 was an evil month and an evil day, and the previous rental must be held on May 5 every year to remove plague, drive away evil spirits, and seek good luck.
With the passage of time and changes, people eat zongzi during the Dragon Boat Festival as a manifestation of inheriting tradition. There are many types of zongzi in different regions, however, the meaning of eating zongzi is the same.
Extended information: The society has developed and progressed, and the zongzi has also kept up with the pace of the society, and now the zongzi are made of many fillings, including salted egg yolks, meat, and dates.
No matter how delicious the food is, you can't eat too much, especially for children and the elderly. Zongzi contains a lot of sugar, as well as glutinous rice, and the gastrointestinal function of the elderly and children is relatively weak.
If you eat too much, it is easy to cause indigestion and the resulting symptoms such as excessive stomach acid, bloating, abdominal pain, and diarrhea.
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It is said that after Qu Yuan threw himself into the Miluo River, the people all sighed and grieved, and the aspiring Qu Zi left the Chu State like this, which was really a loss for the country. Therefore, in order to prevent the fish and shrimp from eroding Quzi, the people threw rice grains into the river, hoping that the fish and shrimp would only eat these rice grains without damaging Quzi's body.
According to the "Qi Harmonic Record", it was because he was afraid that the rice of Qu Yuan would be stolen by Jiaolong, so he created the shape of zongzi. Because the dragon is afraid of neem leaves and green silk. There is also a folk legend that is fierce: making zongzi actually implies that Qu Yuan was tied up and thrown into the water to death, not suicide.
About the material, the root.
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