Excuse me, why do I keep making porridge with a rice cooker? 40

Because when you cook rice, a lot of pressure and heat are generated inside. However, rice cookers will have ventilated pores to help expel gas and will not make the internal air pressure too large. The rice will pounce out, because the internal air pressure is too strong, and the exhaust is blocked, and it cannot be exhausted quickly, resulting in the pressure and expulsion of the porridge and rice.

Because of cooking rice, there is too much water, and the domestic air pressure is too great, so after boiling the pot, open the lid, or put the spoon inside, leaving a little gap, and it won't come out I also use a rice cooker to cook porridge.

Because the porridge is boiling and there is pressure to emit steam, open the lid and lay it flat on top of the pot with two chopsticks, and then close the lid again, and it will not come out.

Be timed, don't wait for it to jump away on its own, boil porridge in the rice cooker, boil water first, then put the rice in it, and wait for twenty-five minutes.

Pounce out normally, because it's porridge, you can half cover the pot! So that he won't pounce!

A drop of oil is a good idea, and you can also put the steamer on it, so that it can't be pounced.

When you feel like you're about to get better, open the lid and cook it so that it won't come out.

Don't cover the lid or put a chopstick on it, so it won't spill out.

Just take off that vent and that plug.

If you put less water, if you put too much, it will definitely come out.

There are too many ingredients, or your rice cooker doesn't have that function.

1. Leave a gap in the lid of the pot.

2. Drop a few drops of vegetable oil.

Look at the point, and when you are about to pounce, you will change the insulation gear.

There's too much water, you take two chopsticks and put them on top.

There is also a problem of quality, and there is a lot of water.

Go to a shop that specializes in rice cookers to fix it.

There is too much rice, and a little rice is good for porridge.