How to make egg tarts in a rice cooker, can egg tarts be made in a rice cooker

Ingredients: 1 tart skin: 60 grams of flour, 25 grams of corn starch, 1 tablespoon sugar, 1 tablespoon of salad oil, 85ml of hot water, 2 tart liquid: 1 egg, 2 tablespoons of sugar, 80ml of hot water

Seasoning: Cherry.

Delicious egg tart steamed out --- crystal cherry tart method:

1): Mix flour, corn starch and sugar evenly.

2): Add hot water, stir and form a ball.

3): Add the salad oil and knead into a soft dough.

4): Rub the long dough on the board, cut the dough into small pieces and put it into the mold.

5): Kneaded into an embryo of uniform thickness that fits snugly into the mold.

6): Beat the chicken lightly, pour it into the cooled sugar water (2 tablespoons of sugar and 80ml of hot water), stir well.

7): After filtering (6) through a sieve, scoop into the mold 9 to full, boil it over medium heat for about 10 minutes and take it out.

8): Demold after cooling, and garnish with cherry crumbles.

Tips: 1 It is best to mix the dough with freshly boiled water, which is conducive to the formation of dough.

2 If the dough is too thin and soft after heating the water, it can be heated in the microwave oven to make the dough hard and easy to knead into a dough, and it is not advisable to add more powder to affect the taste.

3: I steamed it with an induction cooker, first it was steamed for 6 minutes, and then it was steamed for 4 minutes on the hot pot (60) level. The tart crust becomes transparent, and the egg mixture is scooped with a spoon, which is similar to the egg custard, which proves that the egg tart can be cooked.

Egg tarts are a more common afternoon tea snack in our lives, the main raw material is eggs, many people like to eat egg tarts, because it is nutritious but not greasy, and it is also helpful for physical health, but the egg tarts we eat are bought from special stores, many people in life how to make delicious egg tarts through rice cookers, so how to make egg tarts through rice cookers, so now let's follow the following production steps to learn it.

Method 1: Materials.

3 eggs, 125 grams of milk, 2 tablespoons of granulated sugar, 3 tablespoons of cake mix.

Preparation of the rice cooker with egg tarts.

1.Stir the three eggs clockwise until light in color with plenty of bubbles.

2.Add two tablespoons of granulated sugar and continue to stir well.

3.Add the cake powder and milk, stir until there is no graininess, pour into the rice cooker liner (smear the liner with a layer of cooking oil), press the steaming button, time for one hour, simmer for 10 minutes when the power is off, take out and cut into pieces.

Method 2: Materials.

Cake flour, eggs, milk powder, flour, cream, sugar.

Eggs, milk, vanilla flakes (crushed), sugar, water, salt.

Method. After beating the cream until it is soft, add sugar and eggs and beat until milky white, pour in flour, milk powder, flour and evenly, knead into a dough, cut it into 20 small pieces, sprinkle some dry powder, flatten, put it in the model and press it tightly.

After the sugar, water and salt are boiled, remove from the heat, add the beaten and filtered egg stock, mix thoroughly, and pour into the mold that has been put into the skin.

Bake in the oven at 180 degrees Celsius for about 15 minutes, and when the egg juice is slightly solidified (about 12 minutes), turn off the heat, simmer with a baking tray and bake for another 3 minutes.

Method three. Material.

Egg tart crust, milk i00ml, 1 egg, powdered sugar.

Method. 1. Mix the powdered sugar with the milk first.

2. Mix with beaten eggs.

3. Pour the mixed egg mixture into the tarpi.

4. Put it in the microwave to thaw it for two minutes.

The rice cooker can make egg tarts, prepare eggs, egg whites separated. Put a little sugar in the egg yolk, stir well, add milk to the whisked egg yolk, and stir well. Attach plastic wrap to the bowl, seal it tightly, place it on the steaming tray of the rice cooker, and close the lid.

Press the steaming button, time for one hour, simmer for 10 minutes when the power is off, and take out the pieces and cut them into pieces.

Rice cooker is a kitchen appliance specially used to cook rice, generally speaking, in addition to the rice cooking button, there are also heat preservation buttons, porridge cooking buttons, steaming buttons, soup buttons and other functional keys. However, a rice cooker is not suitable for making egg tarts because it usually does not control the temperature and time, and the pants are small and the capacity is small enough to hold enough egg tart cups. Therefore, it is recommended to use a special oven or steamer in Zhenqing to make the egg tart Hu Lu Steak.

If you insist on using a rice cooker to make egg tarts, you can also use the steaming button.

【Preparation of oven-baked egg tarts】

Basic ingredients: 9 pieces of tart crust that can be bought outside, 6g of cake flour, 85g of whipping cream, 70g of milk, 2 egg yolks, 25g of sugar

1. Stir the whipping cream, milk and sugar well, heat until the sugar is completely melted, let it cool and add the egg yolk.

2. Add low-gluten flour and stir well. (Egg tart water finish).

3. Pour the finished tart water into the tart skin until it is 7 minutes full.

4. Put it in a baking tray and put it in an oven that is about hot. Bake in the oven at 210°C for 25 minutes.

Temperature and time of oven baking tarts].

This mainly depends on whether it is a small oven or a large oven, if it is a small oven, considering that the temperature is not very uniform, you can set 180 degrees, up and down mode, the time is between 15 minutes and 20 minutes.

Another important factor to take into account is that it is better to have a gap between the tart crusts to facilitate air intake.

If it is a large oven, set it to 190 degrees Celsius, add fan convection mode up and down, and it will take about 15 minutes.

Hello, dear, you can make egg tarts in the oven [happy].

An oven is a sealed appliance used to bake food or dry products, which is divided into household appliances and industrial ovens. A household oven can be used to process some pasta. Industrial oven is a kind of equipment used to dry products in industry, with electricity and gas, also known as ovens, drying ovens, etc.

An electric oven is an electric heating appliance that uses the radiant heat emitted by the electric heating element to bake food, and we can use it to make roast chicken, roast duck, bake bread, pastries, etc. According to the different needs of baked goods, the temperature of the electric oven can generally be adjusted in the range of 50-250, the advantage of the desktop oven is that it is very flexible, you can choose different configurations of the oven according to your needs, due to the quality, the configuration is different, the price ranges from a few hundred yuan to several thousand yuan, foreign brands are usually more expensive, and the domestic products are more cost-effective, and many foreign brands are also OEM foundry in China. It is recommended to choose a model with a "non-stick liner" for a cleaner long-term use.