How to cook chestnuts with a rice cooker, how to cook chestnuts with a rice cooker

Chestnuts do this, they are always delicious! With a rice cooker, you can make delicious sugar-fried chestnuts.

Hi, everyone, I'm Xiaoting got fat, is a love of food and want to ** post-90s, like to cook and share food, recently a friend sent me a box of chestnuts, looking at this chestnut, reminds me of the long-coveted sugar fried chestnuts, so this article shares the family version of the rice cooker sugar fried chestnuts practice, you can do it with a rice cooker at home, chestnuts are sweet and glutinous, very delicious!

Lazy version of fried chestnuts with sugar].

Steps] Prepare a small pile of fresh chestnuts;

2.Prepare a large bowl, pour in the chestnuts, add water to cover the chestnuts, add a little salt, scrub with your hands, scrub off the fluff and dust on the surface;

3.After cleaning, control the moisture and set aside;

4.The back of each chestnut is marked with a cross knife, be careful not to scratch the hand, the purpose of this is to facilitate the flavor, and it is also convenient to peel the shell when the time comes;

5.Turn on the rice cooker, put in the chestnuts, and then pour in water to cover the chestnuts;

6.Then put in rock sugar, you can also put in white sugar, the amount of sugar is not fixed, according to your own taste, you can put more sugar if you like sweet, and then put in a spoonful of cooking oil, stir evenly, and press the rice cooker cooking button;

7.The rice cooker can be eaten when it is kept warm, and the fragrant family version of the sugar-fried chestnuts is ready, and the chestnuts are soft and glutinous and sweet, which is better than the ones bought outside!

Oven-roasted chestnuts].

1.Wash the chestnuts with salt, cut the surface with a knife, add two spoons of butter (vegetable oil is also OK), a little sugar and honey and mix evenly;

2.Line a baking tray with a layer of tin foil, place the chestnuts with the opening facing up, and spread on the baking sheet;

3.Preheat the oven in advance, preheat it at 210 degrees for ten minutes, after preheating, put the baking tray into the oven, bake it at 200 degrees, bake it for half an hour, take it out after half an hour, brush it with a layer of oil, brush it with a layer of honey and bake it in the oven for 5 minutes! The chestnuts roasted in the oven are also delicious.

Super delicious rice cooker stewed chestnuts, chestnuts are sweet and soft and glutinous. The method is super simpleWant to eat fried chestnuts with sugar, don't want to go out and buy them? Is it good to make your own rice cooker?

Simple and fun, let's take a look [rice cooker chestnut] Ingredients required: 500g of chestnut, appropriate amount of rock sugar, 1 tablespoon of oil Rice cooker chestnut method 1, use scissors to cut the raw chestnut into a cross type 2, wash 3, put all the cut into the rice cooker, add water (don't go over the chestnut, a little less) 4, put oil, put rock sugar 5, stir well with chopsticks 6, rice cooker, press the cooking button 7, when the rice cooker itself is adjusted to keep warm, (the water must be drained) Call to see, the skin is open, and it is cookedand eat.

First put the chestnuts in a basin, add an appropriate amount of water, clean the chestnuts, and take out the chestnuts after cleaning, chestnuts can actually be eaten raw, but because the shell of chestnuts is particularly difficult to peel, they are generally eaten after cooking, but the chestnuts need to be processed before cooking, so that the shells are better peeled.

Prepare a pair of scissors and cut out the cross flowers on the chestnuts.

If you have a good knife worker, you can also use a knife to cut, but you must be careful, because the chestnut is relatively small, it is easy to run when cutting, and it is most convenient to use scissors, and after the chestnut is processed, it can be put into the rice cooker.

Put the processed chestnuts into the rice cooker, then add an appropriate amount of water, the water needs to cover the chestnuts, and then add an appropriate amount of sugar.

Since there is no white sugar, brown sugar is put in, it will be better to put white sugar, the amount of white sugar is also according to your own taste, if you like to eat sweeter, put more, and finally add a spoonful of food oil.

Finally, cover the rice cooker lid, press the rice cooking button, it will be cooked in about 30 minutes, open the rice cooker lid, stir-fry the chestnuts, and then take them out of the pot, and the sugar fried chestnuts are ready, very simple to do.

The chestnuts can be eaten when they are slightly cooled out of the pot, and they are easy to peel off when peeling.

Teach you how to cook chestnuts in a rice cooker fragrant and sweet.

Teach you how to cook chestnuts in a rice cooker fragrant and sweet.