Can Sichuan peppercorns be brought to Egypt? Where did Sichuan pepper come from to China

If the pepper is well packaged, the sealed regular manufacturer of pepper can be carried to Egypt.

Sichuan pepper, I think you should be able to take it, this is mainly when you take the car, these security checks, these times to see if they have any restrictions.

Sichuan pepper is not allowed to be brought to Egypt, and now the seeds of various plants are not allowed to go abroad, and the inspection is also very strict.

It should be able to be brought to Egypt, and this dried pepper is still used more often, so this should be able to be brought.

Sichuan peppercorns should be able to be brought to Egypt, but they must be tested before they can be passed.

Of course, Sichuan peppercorns can be brought to Egypt, and they are so small that they don't know if they are in their pockets, and they can also be ground into powder.

Can Sichuan peppercorns be brought to Egypt? Between countries. In short, no. Brought to another country. Peppercorns are not allowed to be brought to Egypt.

Hello, of course Sichuan pepper can be brought to Egypt, thank you.

First of all, it is confirmed that countries attach great importance to the control of the entry of plants. As for your question, whether it is a pepper tree or a pepper granule, it is recommended to consult the embassy in Egypt to get the exact answer.

You can make good peppercorn powder or fried cooked peppercorns, but it doesn't seem to work if you can grow them raw.

It should be said that peppercorns are something that can be carried with you on the plane.

I really like it at this time.

The origin of Sichuan pepper is China, and it is a unique spice in China. Zanthoxylum bungeanum is wild in the Qinling Mountains below 1,000 meters above sea level. Regarding the origin of peppercorns, the famous agronomist Jia Siqian of the Northern Wei Dynasty recorded in his encyclopedia "Qi Min Yaoshu":

Shu pepper out of Wudu, Qin pepper out of Tianshui. It can be seen that Longnan is the earliest place where pepper is produced, and it is also the place of origin of pepper.

One peppercorn, the earliest written record is in the "Book of Songs". The Book of Poetry is a collection of folk poems from the Western Zhou Dynasty, indicating that the Chinese people had already used peppercorns more than 2,000 to 3,000 years ago. In "The Book of Songs: Song of Zhou", it is said:

There is pepper Qixin, Hu Kao Zhining", which means that the aroma of pepper is far away, which can make people live a long and peaceful life. It is also recorded in "Qi Min Yaoshu". As a traditional Chinese medicine, Zanthoxylum bungeanum is widely used, and the earliest pharmaceutical work in China, "Shennong's Materia Medica" has the effect of Zanthoxylum.

The Compendium of Materia Medica says that Sichuan pepper can "wear the head for a long time and not be white, and increase the age of the body".

According to legend, during the period of the Three Emperors and Five Emperors, the small town of Linjiang, located along the Bailong River and bordering Wudu and Wenxian, lived a hard-working couple, Jiao'er and Huaxiu. One year, Shennong went to Linjiang to inspect the lives of the common people, and happened to eat at their house, only to feel that there was a fragrant and mellow smell in the home-cooked food. After careful questioning, I learned that there was a kind of spice that was dried and ground from the "treasure tree" to make fine powder.

After that, Shennong personally went up the mountain to find the "treasure tree" in the mouth of the young couple, made a detailed observation, and summed up the characteristics of "leaf green, flower yellow, fruit red, membrane white, seed black, and the essence of the five elements", and took the first word of the name of Huaxiu and Jiao'er respectively, named the tree, and the name of Sichuan pepper came from this.