Can Sichuan pepper remove moisture and cold, and can Sichuan pepper soak in water to get wet?

Longan and peppercorns.

Of course not.

Remove moisture.

Zanthoxylum pepper can be used in traditional Chinese medicine, with the effect of warming the qi, dispelling cold and relieving pain, and killing insects, at the same time, he can ** abdominal cold pain, vomiting and diarrhea, schistosomiasis and roundworm and other symptoms, and can be used as an anesthetic.

According to the records of traditional Chinese medicine in China, Zanthoxylum pepper can relieve pain, kill insects, relieve fishy poison, accumulate food, remove dampness, cold and rheumatism, etc., and at the same time can remove roundworms and toothache. Removing moisture is just an auxiliary effect.

Szechuan pepper soaking in water can remove wind-cold wet arthritis, as well as for female patients with cold amenorrhea and dysmenorrhea, and is also suitable for patients with roundworms in the abdomen, patients with insufficient kidney yang qi and frequent urination. However, it is not suitable for people who are deficient in yin and fire to take peppercorns, especially for pregnant women.

Add Sichuan pepper to soak it in water and drink, drink a glass every day, and the moisture in the body will be swept away.

This is okay, Sichuan pepper has the effect of dispelling dampness in the temperature of the meridians, and it is also often used to soak the feet in boiled water with this Sichuan pepper, which can be used to pass the meridians** wind cold and dampness.

Take a piece of cotton cloth or gauze, wrap a bag of peppercorns, about the size of the soles of your feet, tie your mouth with a cotton rope, put it in a pot and boil for 30 minutes, you can use it to soak your feet.

2. This peppercorn bun can be boiled several times, because the flavor of pepper will be there after cooking many times, so this is a very economical method.

3. Sichuan pepper also has several major functions:

1. Increase appetite. The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite.

2. Lower blood pressure.

Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure.

3. Insect repellent - Sichuan pepper can repel insects and insects.

4. Toothache.

If the toothache is caused by hot or cold food, put a peppercorn on the painful tooth and the pain will slowly disappear.

The pepper we usually eat is not just a condiment, it is also a traditional Chinese medicine, soaking in water with pepper can have a variety of uses, I don't know if pepper can remove moisture in the body? What do you do to get rid of moisture?

Can Sichuan peppercorns remove moisture.

Sichuan pepper is a hot food, which can be used to remove moisture, and can also be used to ** cold and damp evil. Sichuan pepper can dissipate cold in warmth, kill insects and detoxify, dehumidify and relieve pain. It can also be a digestive symptom such as sore gums, nausea, and vomiting.

It also has a good auxiliary effect on high blood pressure, parasites, local inflammation of the human body such as hemorrhoids, etc. Sichuan pepper can enhance people's appetite and promote gastrointestinal peristalsis.

How to get rid of moisture in Sichuan pepper.

Grab a handful of peppercorns, wrapped in cotton cloth, about the size of a fist, put it in a pot to boil, usually, boil for half an hour, such water, can be used to soak feet, at the same time, not once, you can cook several times in a row, taste, efficacy still exists. In this way, the effect of removing dampness is obvious, convenient and affordable.

What are the effects and functions of Sichuan pepper.

As a traditional Chinese medicine, Sichuan pepper is also a seasoning. It has the effects of warming and promoting qi, chasing cold, relieving pain, and killing insects. It is used for cold stomach pain, vomiting, diarrhea, schistosomiasis and ascariasis, etc.

Zanthoxylum pepper, it can warm the meridian and dispel the cold, enhance the yang energy in the body, so the appropriate consumption of some pepper for the limbs, hands and feet is cold, which can play a good role in promoting blood circulation, so as to achieve the effect of warming yang. In addition, Zanthoxylum bungeanum can improve the body's digestion ability, because Zanthoxylum can promote the function of the spleen and stomach, and can enhance the body's ability to digest and absorb other foods. Therefore, the main effect of Sichuan pepper is the above points.

What kind of soup is Sichuan pepper suitable for.

Personally, I think that Sichuan pepper and fish soup are the most suitable to make, the taste is delicious and has a strong pepper flavor, which can bring a good feeling to your taste buds, secondly, Sichuan pepper and pork ribs can also be stewed soup, its name is Sichuan pepper pork rib soup, this soup can completely the taste of Sichuan pepper into the taste of pork ribs.

1 is OK.

Green pepper and red pepper are different varieties of pepper, there are some slight differences in taste, but they are almost the same in efficacy, they all have the nature of warmth, can drive away cold, dispel dampness, invigorate blood and warm up the body, to remove moisture, you can choose green pepper, you can also choose red pepper, if you eat pepper, you can choose according to your own eating habits, if you soak your feet with peppercorns, green pepper or red pepper can be.

2. It is recommended not to eat too much.

Do not eat too much food, Sichuan pepper is the same, it is rich in volatile oil in Sichuan pepper, so the dishes with added Sichuan pepper will have a relatively strong fragrance, and it will have the effect of antibacterial and deodorant when eating. It is not conducive to physical health, therefore, it is recommended to eat a small amount of peppercorns.

3 Sichuan pepper is generally used for seasoning, the use of Sichuan pepper in dishes will increase the flavor of the dish, Sichuan pepper shell and Sichuan pepper seeds have such a role, therefore, when using Sichuan pepper to cook food, Sichuan pepper shell and Sichuan pepper seeds will be used.

The peppercorns purchased on the market are also Mingdan dates that integrate the pepper shell and pepper seeds, so there is no need to be entangled when using the peppercorns, the pepper shells and pepper seeds can be used normally, and there is no need to pick them out by yourself, and you can mix them.

4 The smell of Zanthoxylum pepper is stronger, put it in the dishes, especially some fishy meat dishes, it will make the meat food more palatable, when preserving Zanthoxylum, it is best to put Zanthoxylum pepper in a sealed can, and then put it in a dry and ventilated place for preservation, which can effectively extend the edible life of Zanthoxylum, and can also make Zanthoxylum pepper not run the taste, preserve the aroma of Zanthoxylum, and make the taste of Zanthoxylum more delicious.

Do not have water vapor on your hands when taking peppercorns, and do not use a wet spoon to take peppercorns, so as not to get damp and affect the edible period of peppercorns.