How to make something frozen instant

Defrost in the microwave...

Put in the microwave. Heating.

Place first in warm water, then in hot water.

1. Method 1: Hot water de-icing: first cut off the power of the refrigerator, put a few bowls of hot water containers in the refrigerator, if you want to speed up the de-icing, you can close the door of the refrigerator slightly, let the heat in the refrigerator circulate, and the frost Jane will melt soon.

2. Method 2: Blowing and de-icing: also cut off the power supply of the refrigerator, use an electric fan or hair dryer, use the wind to accelerate the melting of the ice, and use a small wind, this method requires people to keep blowing the wind, but it is difficult to control the temperature.

3. Method 3: Hot rent towel de-icing: cut off the power of the refrigerator and apply a hot towel to the ice, the principle is the same, increase the temperature and speed up the ice melting, but the temperature should not be too high, so as not to burn the inside of the refrigerator.

4. Method 4: Power off de-icing: Just like the first step of the above method, when the old refrigerator is out of power, it will be slowly de-iced, but this method will be slower, and it will take time to do so, or it is more effective to cooperate with the above method.

Here are some quick ways to dissolve ice in your fridge:

1.Use hot water: Pour some hot water into the ice tray of the refrigerator or the inside of the refrigerator, wait for a few minutes for the ice to start melting. Be careful not to use boiling water, as this may cause the temperature inside the refrigerator to rise.

2.Use a hair dryer: Aim the hair dryer at the inside of the refrigerator and blow hot air towards the ice, which will speed up the melting of the ice.

3.Use brine: Pour some salt into the water and pour the mixture inside the refrigerator, the low freezing point of the brine can accelerate the melting of the ice cubes.

4.Use vinegar: Pour some vinegar inside the refrigerator and wait a few minutes, the acidity of the vinegar can speed up the melting of the ice cubes.

Please note that when using any method, make sure that you do not damage any parts inside the refrigerator. If you're not sure how to do it, consult a professional.

If you want to make the quick-frozen finger food melt ice quickly, you can put it in a container with hot water, and it will completely defrost in about 10 minutes. Or add a small amount of water to the pot, then put the frozen food in it, and cook for a few minutes. You can also remove the outer packaging of quick-frozen food and put it directly into the microwave oven to heat and thaw.

The temperature of quick-frozen food will be relatively low, you can pour hot water into the container in advance, and then put the frozen food in it, soak it completely, about 10 minutes, you can completely thaw, compared with cold water thawing.

Add a small amount of water to the pot, then put the frozen food in it and cook for a few minutes. During the cooking process, it is not recommended to use high heat to avoid the food being cooked at too high a temperature and the nutrients in it will be lost.

After removing the outer packaging, the quick-frozen food is directly put into the microwave oven to heat and thaw. The only thing that can be heated is that the time should not be too long, and the temperature should not be too high.

1. Let the temperature of the ice cubes rise.

The faster the evaporation. Because at any temperature, the molecules are constantly moving, and there are always some molecules in the liquid with higher velocity that can fly out of the liquid surface and become vapor molecules.

2. Increase the contact area between ice and air.

3. Speed up the air flow above the ice cubes.

When vapor molecules flying into the air collide with air molecules or other vapor molecules, they may be bumped back into the liquid. If the air above the liquid level moves fast and is well ventilated, the less chance that the molecules will return to the liquid, the faster the evaporation.

Put ice cubes in regular hydrated brine, which dissolves faster? Does dissolved water float or sink? At first, I learned on TV that it was the ice cubes in the brine that dissolved faster. Why is that? So I decided to do an experiment to see if that was the case.

Here's how I did the experiment.

Experimental Procedure. 1) Making Ice Cubes In order to see whether the dissolved ice water is floating or sinking, I add brown sugar, i.e., brown sugar ice cubes, to make ice cubes.

2) To be accurate, I took the same amount of water and brine and put it in the same size glass, marking it with salt water.

3) Put the brown sugar ice cubes in the water and salt water at the same time.

I found that the ice cubes in the water dissolved quickly, and the dissolved brown sugar water moved towards the bottom of the cup, and the ice cubes put in the salt water dissolved more slowly, and the dissolved sugar water floated on the surface of the water. It turns out that what is said on TV is right, why is this so? I checked the information and found out:

It turns out that salt water can lower the temperature, but ordinary water cannot, and the greater the temperature difference between water and ice, the faster the ice will dissolve. The reason why the ice water dissolved in the salt water floats on the surface of the water is that the density of the salt water is greater than the density of the dissolved ice water, so it floats on the surface of the water, and the density of ordinary water is the same as the density of the dissolved ice water. According to the principle of hot and cold, it moves downward.

So what is density? For example, when we say that iron is heavier than cotton, it actually means that iron is denser.

Don't pry the freezer anymore, teach you a little trick, don't use it for 10 minutes, the ice cubes are all melted, life tips, life tips, I hope you will like it, thank you.