How do you clean frozen nails? How do you clean frozen nails?

Sprinkle a pinch of salt in the water and add a few dropsCooking oilI put the nail in it and soak it.

The flower nail belongs to the shellfish seafood, and there may be sediment residue on the outside and inside of the shell, and if it is not cleaned, it will affect the taste, so it is necessary to wash the flower nail before cooking.

When washing the nails, put the nails in your hands and scrub the sediment outside the shell, and then rinse them three times with water. Finally, fill a plate with water, sprinkle a little salt and a few drops of cooking oil, and put the nails in to soak. This is conducive to the sixtieth nail to spit out the sediment contained in the inner shell, and the sediment is basically spit out after two hours of soaking.

Nutritional value:

The meat is delicious, nutritious, high in protein and amino acids.

The composition and proportion of the types are reasonable; Low in fat, unsaturated fatty acids.

It is relatively high, easy to be digested and absorbed by the human body, and has various vitamins and medicinal ingredients. Because it contains calcium, magnesium, iron, zinc and other essential trace elements for the human body.

Favored by consumers.

Meat has the effect of nourishing yin and brightening the eyes, softening and firmness, and dissolving phlegm, and everyone can eat it. High cholesterol and high blood lipids.

People with physique as well as suffering from goiter.

It is especially suitable for people with diseases such as bronchitis.

The above content reference:

People's Daily Online - Common shellfish and their nutritional value.

How to clean the nails (1) Put a little salt in the water, drop a few drops of sesame oil, then put the nails in it and stand for 1 hour, then stir it repeatedly, and finally rinse it with water. - This is because the smell of salt and the fragrance of sesame oil will make the nail open, and when it is stirred again, it will close, so that when it opens and closes, the sand inside will be spit out. How to clean the nails (2) Add a small half bowl of vinegar to the water, and then soak the nails in it for about 2 hours, so that the sand in the nails is basically spit clean.

How to wash the nails (3) Wash the nails first, then put them in a sieve and put them in the refrigerator for 1 hour, so that the nails will not only not die, but also spit out the sand and mud with all the mouths. How to clean the nails (4) Put the nails in an iron container and vigorously shake them, so that the nails are dizzy, and the sand will spit out, and it is very clean after repeating it several times. In addition, you can also put iron nails in the water and let the nails soak in it for a few hours, so that the nails can also be washed.

Although the nails are delicious, they are definitely not safe to eat if they are not clean, so be sure to wash them before cooking! As for how to clean the nails, please refer to the door-to-door method! Tips:

The main way to wash the nail and let it spit sand is to add salt, oil, vinegar, and iron to the water, but no matter which method, when soaking the nail with water, the water should not be too much, and it is generally just over the nail on, because the tentacles of the nail also need to breathe. Although the nails are delicious, there is a lot of sand in them, so how can you wash them clean?

The frozen nails should be soaked for a period of time, and after the nails are completely thawed, the sand, shells and other impurities inside are removed, and then the mud sausage in the flesh of the nails is removed with a toothpick and washed to be used as cooking ingredients. However, it should be noted that the flower nail that has been frozen for too long is not suitable for consumption, and its nutritional value and umami will be greatly affected.

How to treat frozen nails:

1. The frozen nails should first be thawed, put the frozen nails into the water, and after standing for a period of time, the ice on the nails can gradually melt, and the nails can be thawed.

2. After the nail is thawed, you also need to pick out the impurities inside, such as sand and carapace, and then use a toothpick to remove the mud sausage in the nail meat. Or you can take out the meat and marinate it with salt, and then wash it with water and use it to cook food.

Rich in protein, unsaturated fatty acids, vitamins, calcium, magnesium, iron, zinc and other essential nutrients, the nail has the effect of moisturizing yin and dryness, diuresis and swelling, soft and hard and dispersing knots, brightening the eyes, dissolving phlegm, and moistening the viscera.

The flower carapace, i.e., the clam, is a mollusk that lives mainly on the shallow seafloor. Delicious, nutritious, and rich in protein, clams contain a variety of amino acids needed by the human body. Clams are a low-fat food with low saturated fatty acids and high saturated fatty acids, which is beneficial to human health.

Flower clams contain a variety of vitamins, calcium, magnesium, iron, zinc and other essential nutrients.

Frozen nails are very simple to clean, put the nails in a basin of water, put a little salt, wait for them to melt and then rinse, if the shell is very dirty, you can also use a small brush to brush.

Let's take a look at how to clean fresh nails:

A quick way to wash fresh nails]:

Step 1: First put the purchased nails into a dustpan, and then rinse the dirt on the surface of the nails with running water. Be sure to rinse the nails, because there is a lot of sticky soil on the surface of the nails, and if you don't rinse them clean, the soil will affect the sand spit out of the nails.

Step 2: Flip all the salt, flower nails, salt, sesame oil, white vinegar and water into the sealed bowl, then cover the bowl with a sealed lid, and then shake the sealed bowl repeatedly for 5 minutes. Be sure to shake it quickly, so that the sand in the nail can flow out quickly.

Step 3: Put an appropriate amount of water in the pot, boil the water, put the nails into the pot, and cook the nails for about 30 seconds on high heat until all the nails are opened.

The principle of salt, sesame oil and white vinegar for cleaning the nails]: Because salt and white vinegar are put into the water, the concentration of water will rise, and in the process of shaking the nails quickly, the nails will open the shell, and the nails of the nails will breathe after the shells are opened, and the concentration in the water at this time is large, the oxygen is less, and the sand can only be accelerated, and in the process of spitting sand, there is inhaled oil, oil is a more sticky substance, at this time the nails will be faster to spit sand, so use this method to clean the nails, up to 5 minutes can completely wash the nails.

How do you clean frozen nails? The frozen armor should have died, and the dirt, sand and gravel inside the armor can't spit out on its own! If you have spit it out before, just thaw it directly.

If the frozen nail itself has a lot of sand, it is not recommended to eat it. Generally, the sixtieth is spit out the sand when it is alive. If you don't spit it out, it may also mean that your nails have died before freezing, and it is not recommended to eat dead nails.

When cleaning the nails, put salt or vinegar? It's not right, teach you the right way, and spit out the sand clean.

A simple and quick way to wash your nails

1. We put the purchased nails in a basin of water, add some salt to them and stir well, so that we can simulate seawater, so that the nails will not die quickly.

2. Next, we need to prepare another basin, and then buckle it upside down in the basin that holds the flower nails, and then start to shake it vigorously. It's better to shake it for a longer time, and after shaking for a while, we can see a lot of sand on the bottom of the pot.

3. At this time, we rinse it with clean water, and then start stir-frying.

The nails cleaned by shaking are very clean, and this is what our family has been using, so you can also try it. Let's share with you the method of stir-frying the sixtieth nail.

Stir-fried flower nails] Ingredients: flower nails, green onions, ginger and garlic, millet peppers, salt, light soy sauce, oyster sauce, white wine, water starch, edible oil.

1. Wash the nails according to the above methods, control the water and set aside. Chop the ginger, garlic and millet peppers, and chop the green onions.

2. Pour an appropriate amount of water into the pot, after boiling, we put the peppercorns in it and start blanching, boil until the opening is opened, take it out, and rinse it with running water.

3. After heating the pot, put oil to heat, then put the ginger and garlic in and stir-fry until fragrant, then put on the flower nails and stir-fry quickly. After stir-frying for a while, we add an appropriate amount of light soy sauce and oyster sauce, and finally add a little white wine.

4. After stir-frying evenly, we put the millet pepper and green onion in and stir-fry well, and then add water starch to thicken, so that it can be out of the pot.

Summary. It's just frozen, and you can eat it after thawing.

Hello dear, I'm glad to pick up your question, Shuqiao here in the spring section to help you sort out the answer, you wait a minute! 

Defrost it first, then put a little salt in the water, then drop a few drops of sesame oil, and then put the flower nail into Changfang to stand for 1 hour, then stir it repeatedly, and finally rinse it with water. - This is because the smell of salt and the fragrance of sesame oil will make the nail open, and it will close when it is stirred, so that when it opens and closes, the sand inside will also be spit out.

Hope it helps! Have a great day! 

Can you still eat it.

You can eat it.

It's just frozen, and you can eat it after thawing.

It will not breed bacteria.

How long does it take to cook.

Blanching it with hot water for half an hour is fine, and it is not good if it is too long.

Okay, thanks

It can be sterilized. 5-8 minutes is fine, and the taste is better at this time.

Mmmmmm 

1. Put some salt in the water when the frozen sixtieth nails are washed and destroyed, and then drop a few drops of sesame oil, then put the sixties in and stand still for 1 hour, then stir them repeatedly, and finally rinse them with water, this is because the taste of salt and the fragrance in the sesame oil fiber will make the sixtieth nails open, and then it will be closed when stirred, so that when it opens and closes, the sand inside will be spit out.

2. The flower clam is the flower clam, because the Cantonese flower clam and the flower nail have the same sound, the flower clam is written as the flower clam. The clam is called the mango snail in the Hainan region, which is a mollusk about 3 cm long, with an oval shell, light brown and purple edges. Lives on the shallow seafloor.

The shells are elongated and oblong. The shell surface is yellowish-brown or light purple, densely covered with irregular purple bowen-like patterns, and often has a single layer of shiny shell skin, and the concentric growth line is fine. The inner shell is white or slightly purple, and the mantle sinus is curved in.

When washing, put some salt in the water, drop a few drops of sesame oil, and then put the nail in it and stand for 1 hour, then stir it repeatedly, and finally rinse it with water, this is because the taste of salt and the fragrance of sesame oil will make the nail open, and then stir it will be closed, so that when it is opened and closed, the sand inside will be spit out.

Simpler about how to clean the frozen nails and enter.