How to put the best peppercorns? When to put peppercorns and what dishes to put them

When the oil is hot, put the peppercorns to fry them first, which will bring out the fragrance of the peppercorns. But don't blow it up. Then put it in. At this time, the peppercorns are also delicious.

It is best to put Sichuan peppercorns when stir-frying. That is, put it in front!

Put oil in the pot, and then put the peppercorns, and wait for the oil to heat and the peppercorns turn black before they are the most fragrant. After the peppercorns turn black, they can be scooped up, or they can be directly fried with green onions.

It is recommended to consume pepper oil. Sichuan peppercorns are untreated and contain microtoxins. Not good for the human body.

Heat the peppercorns in oil, and fry the green onions, ginger, garlic, and dried red peppers together to bring out the fragrance.

Put it with chopped green onions, stir-fry until fragrant, and it is the best to eat.

It's best to put a lot of it.

When stir-frying, put peppercorn noodles for seasoning, and you can put them first and then put them in. If you put it when heating the oil, the pepper flavor in the oil will be stronger than the last, and if you like the pepper flavor, put it first, and put it after you like the pepper flavor.

Generally, Sichuan cuisine only uses Sichuan peppercorns, and generally puts peppercorns when the pot is started.

The order of stir-frying and putting seasonings is generally like this, first put oil, then add green onions, ginger and garlic, Sichuan pepper, big ingredients, put meat, soy sauce, put vegetables, salt, and fry until 8 minutes cooked, add monosodium glutamate, stir-fry and cook, out of the pot, serve, perfect completion! If you want to know what specific dishes are, add questions!

In addition to the regular spicy in Sichuan cuisine, there is also the taste of numbness, this hemp taste is produced by Sichuan pepper, eating Sichuan cuisine must have seen a lot of peppercorns, and even if Sichuan pepper has injected the soul of Sichuan cuisine, so what dishes are delicious to put peppercorns?

1. Mapo tofu. When making mapo tofu, it is necessary to put a large amount of peppercorns to make the tofu produce the taste and aroma of hemp, if you don't like to eat peppercorns, you can fry the aroma of peppercorns in hot oil, and then take out the peppercorns.

2. Cold shredded potatoes. I don't know if you have made your own cold shredded potatoes, the soul of shredded potatoes is to put the seasoning well, when pouring hot oil, the fragrance of peppercorns will come to the nose immediately, put a little pepper, delicious and delicious, and the shredded potatoes will be baked, and the shredded potatoes must be put in the shredded potatoes, so that there will be a numb taste.

3. Stir-fry shredded pork. Because there is some fishy smell in the meat, then when cooking, you must put in an appropriate amount of peppercorns, because the most basic function of peppercorns, in addition to increasing the numbness feeling, is to have a very good dehumidification effect, because peppercorns and ginger are similar to warm, especially for people with weak spleen and stomach, such people can eat more peppercorns.

4. Stir-fry cold vegetables, etc. When stir-frying some cold vegetables, you can put some peppercorns to synthesize the coldness of the vegetables, so as not to cause harm to the body, such as: winter melon, radish, spinach, lettuce and bean sprouts and other vegetables.

Sichuan pepper is one of the seasonings often used in daily dishes, Sichuan pepper can not only be used as a seasoning to increase the taste, but also has great benefits to the human body.

Generally, an appropriate amount of Sichuan pepper and sesame oil can be added to the wok at the same time and heated over low heat until the color of Sichuan pepper changes slightly. Remove the pepper oil while it is hot.

If you want to highlight the fragrance of peppercorns, you can also heat the oil and remove it from the fire, add peppercorns, and after the oil temperature is reduced, you can use the peppercorns to control the oil.

If you want to make pepper oil with slightly hemp pepper, you can replace the pepper with black and green pepper according to the preparation method in step 2.

The efficacy of Sichuan pepper.

Warm pain relief, dehumidification and diarrhea, insecticide and itching, cold pain in the abdomen of the main spleen and stomach deficiency, roundworm abdominal pain, vomiting and diarrhea, lung cold cough and asthma, lung cold cough and asthma, toothache and toothache, itching under the itchy belt, eczema **itching.

Analgesic effect. The aqueous extract of 5-10g kg and the ether extract of Zanthoxylum bungeanum had a significant inhibitory effect on the writhing reaction of mice induced by acetic acid, and the aqueous extract P was <, the ether extract was <, and the ether extract was <, and the effect of the ether extract was stronger than that of the aqueous extract, and it was dose-dependent.

Bacteriostasis. The volatile oil of this product has 11 kinds of ** ringworm and 4 kinds of deep fungi have certain inhibition and killing effects, among which Microsporum woolioides and Trichophyton rubrum are the most sensitive, MIC is lower than, MFC is, experiments have confirmed that laurazone and dimethyl sulfoxide can promote volatile oil into fungal cells to accelerate cell death.

Deworming effect. The volatile oil contained in Zanthoxylum pepper can cause serious poisoning of pig roundworm in Ren's solution for heat preservation.

Other roles. The intarine contained in this product has ephedrine-like effect, but the strength is weak, which can increase the blood pressure of anesthetized cats, enhance transient membrane contraction, strengthen the effect of adrenaline on blood and wheel pressure and uterus, strengthen the in-situ uterine contraction of cats or rabbits, inhibit small intestine contraction and dilate coronary blood vessels, improve striated muscle tone, strengthen spinal cord reflex excitability, and have a strong antibacterial effect.

Wash the fresh peppers, wash them carefully, because the fresh peppers are easy to have aphids, and then put the washed fresh peppers into the garlic nest, add the garlic with the garlic peel removed, break the green peppers into small pieces, salt, mash them with a wooden pestle, and then put them in a small dish, pour in sesame oil to preserve.

Tips: If you are afraid of spicy, you can also add a little cucumber and mash it together; Put some chicken essence and it tastes better.

How to keep fresh peppers for a long time

1. Wash the fresh green peppercorns with water a little, as long as you rinse off the floating ash on the surface of the green peppercorns, and put the green peppercorns in a ventilated place to dry the water after washing.

2. Prepare an appropriate amount of cold boiled water and a small plastic bag, put the dried green peppercorns into a small plastic bag, pour an appropriate amount of cold boiled water into each plastic bag, and then seal the mouth of the plastic bag.

3. Put the small plastic bag in the freezer of the refrigerator, and take it out when you need to use green peppercorns.

How to save fresh peppers without discoloration

Flower peppers should be stored at low temperature in vacuum, and they are generally vacuum-packed when they are bought, and they can be stored in the refrigerator-5 after they are brought back. If it is a self-picked flower pepper, you can wash it to remove excess water, take a sealed plastic bag and put some cold boiled water, put it flat in the freezer of the refrigerator, and take it out when you need to eat it.

However, the green peppercorns sold online are basically frozen green peppercorns, ** very high, in fact, in the season of abundant peppercorns, we can make some fresh green pepper bags and put them in the refrigerator.

Green pepper powder is placed in a glass bottle, soaked in vegetable oil at an oil temperature of about 35 (the oil has just been submerged in the pepper powder), covered with a lid and sealed from the fire for preservation, it can be used after 24 hours, and it will not run out of flavor for several months. Flowers and pepper powder are generally stored indoors, and the conditions of the storage room are required: no rain leakage indoors, no ventilation, dark light, keep the indoor constant temperature as much as possible, and the ground does not return to moisture, it is best to choose an earthen wall house and a brick concrete room, and the room should be kept clean, no debris, no peculiar smell.

The above is today's sharing, I hope it can help you.

Ingredients: 1 piece of soul beauty, 5 grams of fresh pepper, 3-5 cloves of garlic, 2 red peppers, 1 teaspoon of sesame oil, 2 teaspoons of apple dust vinegar, appropriate amount of light soy sauce, 1 teaspoon of granulated sugar, appropriate amount of salt.

1. Prepare the ingredients, remove the garlic, and cut the chili pepper into cubes for later use.

2. Wash the fresh peppercorns, drain the water and set aside.

3. Mix the slices of the soul beauty skin with salt and marinate it evenly, drain the water after the meeting, and sprinkle with garlic and chili peppers.

4. Put a little cooking oil to stir-fry the peppercorns to bring out the fragrance of peppercorns and heat the oil to high temperature.

5. Pour the pepper oil on the soul of the mixed ingredients and mix evenly before eating.

What can you do with fresh peppers?

According to the head chef of Brown North Fanhua Restaurant, which took the lead in launching a series of fresh pepper dishes in Chengdu, their restaurant has launched six special dishes made of fresh peppers since August, such as "covered loach", "fresh pepper fish fillet" and "fresh pepper meat crab". The biggest feature of the dish made of pepper is that the pepper is full of fragrance, after a dish is served, you can smell it from a long distance, but it doesn't feel particularly numb to eat. It is understood that the seasonality of cooking with fresh pepper is very strong, generally in the month of the restaurant to send people to Hanyuan, Emei and other pepper producing areas to buy fresh pepper, pepper to buy back with oil to keep fresh.

Many people in the industry believe that the fresh pepper series can be said to be a "highlight" in Chengdu's innovative Sichuan cuisine this year, which has changed the traditional use of Sichuan pepper and injected a new taste into the flavor of Sichuan cuisine "hemp". Reporter Chen Jian, intern Liao Jia.

What can you do with Sichuan pepper?

Sichuan pepper is the most commonly used seasoning when stir-frying, usually people only know the role of Sichuan pepper stir-frying, other roles are not very clear, the following in this experience to introduce to you Method Steps: When Sichuan pepper is stir-fried, you can put it into the oil to prevent the oil from boiling and increase the fragrance of the dish.

Sichuan peppercorns can be fried in a hot pan and then ground into Sichuan pepper powder, which can be seasoned when stir-frying vegetables or making steamed buns and dumpling fillings. When you have a toothache, biting a few peppercorns with your teeth on the toothache can play a pain-relieving role. Put the peppercorns into a small cloth bag and put them on the grain and food, the corner of the kitchen, which can prevent insects and ants from being repellent, prevent insects, and have the effect of preventing odors.

After soaking in water, Sichuan pepper can be used for ** female itching, eczema, itching and other symptoms, playing the role of killing insects and relieving itching. ?Zanthoxylum pepper can be used for stomach cold, abdominal pain, vomiting, etc., and has the effect of strengthening the stomach and diuresis, dissipating cold in warmth, cooling and relieving pain. 。

1. If you put pepper in the stir-fry, you can pour the cooking oil into the wok, **, directly put the pepper, so that the cold oil and pepper are heated together, and then pour in the vegetables to be fried, so that the taste of the pepper is released more fully, and the fried vegetable pepper has a heavier taste.

2. After putting the pepper in the oil pot, fry the pepper for a longer time, that is, fry the pepper for a little paste, and then take out the pepper and pour it out, and then stir-fry, so that the pepper flavor is released more fully. The taste of the stir-fried vegetables is more fragrant.

3. After the oil is slightly hot, put the peppercorns into the pot together with the green onions, ginger, garlic or dry and spicy peppers, and then put in the vegetables to be fried after they are fried and slightly yellow, so that the peppercorn flavor will also be released more fully. The stir-fried dish is also quite delicious.

4. In the process of stir-frying, put in condiments such as pepper or star anise, and fry them together with the dishes, especially the dishes that need to add water, which is more suitable for such a method of waxing, so that the taste of peppercorns in the dish is also relatively strong.

5. Boil the pepper water in advance, and then add a little pepper water in the process of stir-frying. According to each person's different tastes, the intensity of boiled peppercorns can be chosen. The stir-fried dish is also very fragrant with peppercorns.