How long does it take for pork rib soup to be boiled before you can put Jinfeng balls in the pot

The ribs are cooked on it, about an hour or more.

It can be used to make red date longan soup.

Brief introduction. Longan has the effect of replenishing qi and blood and calming the nerves, red dates can nourish blood and nourish the skin, and then adding lotus seeds also has the effect of nourishing the heart and calming the nerves. To prepare such a nourishing soup today, the ingredients are very simple, and the method is also very simple.

As long as you prepare carefully and wait patiently, you can make it and pull.

Material. About 5 cups of filtered water, 6 red dates, 30 grams of lotus seeds, 20 grams of longan, and an appropriate amount of honey.

Method. 1. First clean all the ingredients and put them in a small pot, 2, and then pour filtered water into the small pot, the water needs to be poured a little more, because some water will be boiled dry when boiling.

3. Pour about 70% full of water.

4, you can put it on the induction cooker and start boiling, 5, about 20 minutes to boil the sweet soup is ready, and then according to the taste of each person, add a little honey, how about it, is it particularly simple.

2. Lotus seeds: Choose lotus seeds that are easy to boil.

3. The amount of honey is left unattended according to each person's preference, and the soup itself has a sweet taste.

Correlation. Jujube soup.

Tomato fungus egg soup.

Basic ingredients Tomatoes: 250 g (pitted, diced). Fungus: a little (soaked, put in boiling water and boil slightly, bleach cold) Eggs: 2 (mix well) Oil: Appropriate amount, Salt: Appropriate amount, Sugar: Appropriate amount, Pepper: Appropriate amount.

Basic Practices: 1) Add the chicken essence clear soup cubes to the boiling water to make a clear soup and set aside.

2) Stir-fry the tomatoes in oil, add the chicken broth, fungus, salt, sugar and pepper and bring to a boil for a while.

3) Add eggs and mix well, ready to serve.

Tomato omelette.

3 eggs, 100 grams of fresh green leafy vegetables, 2 tomatoes, chopped green onions, pepper, salt, and fresh soup.

1. Crack the eggs in a bowl and stir well; Vegetables are picked and washed; Blanch the tomatoes in boiling water, peel off the skin and slice.

2. Put the wok on a hot fire, boil the oil until it is 60% hot, pour in the egg liquid and fry it, add fresh soup (you can add water with chicken powder), put salt to adjust the taste, put in vegetables and tomatoes to boil, sprinkle chopped green onions, and get out of the pot. You can use a variety of seasonal vegetables, such as bok choy, pea tips, etc.; Note that different vegetables take different times to avoid cooking too old.

Tomatoes, cucumbers, and egg soup.

Ingredients: eggs, tomatoes, cucumbers.

Preparation: 1. Wash and cut the tomatoes, wash and slice the cucumbers, and beat the eggs well. 2. Add water to the pot and add 2 slices of ginger to cook together.

3. Add tomatoes after the water boils, then turn the heat to pour in the eggs, add the cucumbers, add a little salt, and turn off the heat. (You can add a few drops of sesame oil before turning off the heat).

Seaweed egg soup.

Ingredients: eggs, seaweed, hair cabbage, ginger powder, salt, cooking oil.

Production Method]:1Boil water, after the water boils, first pour the beaten eggs into the pot, remember that the egg liquid should be carefully spiraled and poured in, do not stir the soup at this time, and then slowly stir the egg flowers after the eggs become egg-flower-shaped; 4.

Then add seaweed, hair cabbage, ginger powder, salt, pepper a little each, drop a little vinegar, pour a few drops of sesame oil, boil the soup over high heat, turn off the heat, and it is ready.

It is best to make local eggs, which taste better than ordinary eggs, and prepare eggs and tomatoes (tomatoes) and a little green onion (depending on personal taste) in the amount you want.

Heat the pot first, then add a small amount of olive oil (I use this at home), boil the oil until it is 30% hot, add the garlic and tomatoes, stir-fry about six times, add water, and then wait for the water to boil, turn off the low heat, beat the eggs into a bowl and stir well, and then slowly pour clockwise into a pot with low heat (don't forget.

Put salt Oh ) After the pot is out of the pot, sprinkle some green onion noodles and delicious tomato egg soup is out of the pot

In summer, you can burn an egg clear soup, first put a little oil to heat it, then put in chopped green onions, ginger shreds to fry it, put in eggs, add water to boil when eight are ripe, put in cucumber shreds or tomatoes, and add seasonings.