Can you salt the lotus root pork rib soup first?

Lotus root pork rib soup.

Do not salt first.

Lotus root pork rib soup.

Material. There are 3 sections of lotus root, each saving about 20 cm long, about 1 kg of pork ribs, and dried scallops.

About 4 pieces, soaked and crushed, salt to taste.

Method. 1.Peel the lotus root and cut it into thick pieces. Pork ribs flying water.

5-8 minutes), rinse.

2.Put all the ingredients into the pot, add water to the high-pressure cooker until it is about 1 times more than the ingredients, cook until it smokes, boil for another 20 minutes, then turn off the heat and let it deflate naturally.

3.If you use a regular pot, add 3 times the water. Cook on high heat for 30 minutes, turn to medium heat, and cook until the lotus root is soft (about 2-3 hours), if the water level is less than 1 times the material, add water.

On the other hand, if there is too much water, turn it to a fast heat, so that the water level drops to about 1 2 times the material.

4.Season with salt and serve.

Lotus root pork rib soup.

Material. 200 grams of pork ribs, 1 section of lotus root, 2 slices of ginger, 1 tablespoon of cooking wine, Sichuan peppercorns, salt.

Method. 1. Blanch the ribs in boiling water and remove them.

2. Cut the lotus root into small pieces. Simmer over medium-low heat for about 1 hour.

3. Add the pork ribs, bring to a boil and skim off the foam.

4. Add cooking wine, Sichuan pepper and ginger slices, change to low heat and simmer for 1 hour.

5. Add salt and continue to simmer until the ribs are cooked.

Yes, because it will get the calcium out of the bones.

Pork ribs stewed lotus root should be put after the ribs are cooked, lotus root is a vegetable and is relatively easy to cook. This soup can clear away heat and phlegm, nourish blood and nourish the skin, and can be eaten by people with anemia, palpitation and insomnia. In addition, it also has the effects of nourishing the kidney and nourishing blood, nourishing yin and moisturizing dryness, strengthening the gastric mucosa, preventing anemia, improving the stomach and intestines, and stopping bleeding.

Specific method of pork ribs lotus root soup:

Ingredients required: Ingredients: 4 lotus roots, 2 catties of pork ribs, a little garlic cloves.

1. Wash the pork ribs you bought, peel the garlic, and cut the ginger into slices for later use.

2. Fill the casserole with 2 3 cold water, then pour the pork ribs and ginger slices into the casserole, and skim off the blood foam after the water boils.

3. Peel the lotus root, wash it, and cut it into pieces for later use.

4. Pour the peeled garlic cloves and remaining ginger slices into a casserole and simmer to remove the fishy smell.

5. Simmer on high heat for 1 hour, pour in the cut lotus root, turn to low heat and simmer for 2 hours.

6. After the lotus root pork rib soup is stewed, put 1 2 tablespoons of salt, a small amount of monosodium glutamate, and a spoonful of vinegar and mix well, and you can put it out of the pot.

Lotus root pork rib soup can be stewed with only lotus root and pork ribs, or you can add some other ingredients to stew together according to your taste, the common ones are as follows:

1. Goji berries. Goji berry is a kind of medicinal herb with the same origin as medicine and food, with a sweet taste, with the effect of nourishing the liver and kidneys, brightening the eye, put it into the lotus root pork rib soup can not only enhance the appetite, but also strengthen the nutritional value of the soup.

2. Peanuts. Peanuts are rich in fat, protein, vitamins, minerals and other nutrients, adding an appropriate amount of peanuts to the lotus root pork rib soup can not only help supplement protein, but also play a certain role in breastfeeding, suitable for pregnant women.

3. Apples. Apple is a common fruit, sweet taste, rich in vitamins, stewed with lotus root pork rib soup can not only help supplement human nutrition, but also play a role in enhancing immunity, intellectuality and brain, suitable for young children. Note that the apples should be placed a few minutes before they come out of the pan, otherwise they will taste good.

Lotus root pork rib soup is a traditional local dish in Guangdong Province and Hubei Province. A nutritious soup for all ages. The pork bones are cut into small pieces, and after the lotus root is peeled, the lotus root is cut into small pieces, and the red dates are pitted.

Wash the pork bones and bring them to a slight boil in boiling water to remove the smell and remove the dirt. Add water to the pot and bring to a boil, add the pork bones, boil the lotus root together, and then simmer over low heat for 1 hour.

Like this lotus root pork bone soup, I think you can still put some monosodium glutamate, or some salt, you can put some coriander, you can also put some potatoes in it, they are all okay, they are all more delicious, and they are also more delicious.

Lotus root pork bone soup can be put with carrots, sand cucumber, jade bamboo, ginger, etc.

It should be possible to put carrots or something.

What other ingredients can be put in lotus root pork bone soup? You can also put some yams in the lotus root pork bone soup. Anything like that.

What ingredients can be put in lotus root pork rib soup? I think that lotus root pork rib soup can be called a smaller piece of pork bone. You can poke it in hot water to remove its fishy smell, and then wash and cut the lotus vegetables into small pieces, peel them and simmer them in the pot for about an hour.

Friends who love to drink porridge know that pork ribs stewed lotus root, it is a very good soup, good taste, also very light taste, and there is no Chaotian pepper in it, pregnant women and pregnant women and the elderly can use it, pork ribs stewed lotus root can be ventilated, can nourish the original qi and the human body, has a very great benefit to the human body, how to grasp the situation of pork ribs stewed lotus, the order of food.

space pork ribs stewed lotus root when to put lotus root.

Pork ribs stewed lotus root. Raw materials.

500 grams of pork ribs, 500 grams of lotus root, appropriate cold water (it is advisable to not pass the lotus root and pork ribs); a piece of sand cloth, ginger slices, green onions, peppercorns, a small amount of star anise; One tablespoon of rice wine.

Practice. 1.Chop a small piece of pork ribs, clean and blanch, scoop them up and put them in a saucepan (stone pot is best).

2.Cut a small piece with a lotus root cleaning hob (not suitable for a large size, otherwise it will not be easy to cook crispy) and put the pork ribs into the pot separately.

space pork ribs stewed lotus root when to put lotus root.

3.Wash the sand cloth and spread it out on the cutting board in a square; Ginger and garlic are cleaned and cut into strips and slices, wrapped in a sand cloth and tied tightly with star anise and pepper, and put into a stone pot (so as to prevent the inconvenience of taking out the scattered star anise and discarding it when drinking porridge);

4.Pour in a tablespoon of rice wine, add cold water to a stone pot, until the pork ribs and lotus root are not over, it is easy to boil, turn to a simmer and cook for 1 hour after boiling.

Frequently asked questions: The final time that is easy to cook on the fire depends on the crispy level of the lotus root that I like (the more crispy it is, of course, the longer the stew time); Boiling water can be added according to the specific situation during the whole process of boiling to prevent the pot from sticking.

space pork ribs stewed lotus root when to put lotus root.

Pork ribs stewed lotus root. Raw materials.

200 grams of lotus root, 500 grams of pork ribs, 5 grams of salt, 10 grams of ginger, 5 grams of garlic, 10 grams of Xianglai, 3 grams of chicken essence, 3 grams of pepper noodles.

Practice. 1.Fresh pork ribs cut into 3 cm sections; The lotus root is cleaned and broken into natural pieces with a flower knife; Chop the green onion and ginger; Charami cleaned in half cut set aside.

2.Copy the pork ribs in boiling water to make the blood water, scoop them up and crush the ginger into the stone pot, bake them over low heat and then put them in the pot. Change the heat to low and boil for 30 minutes, remove the floating end and change to simmer for 30 minutes, then add salt and pepper seasoning; Serve with a sprinkle of sham.

1. The seasonings for the pork ribs soup in the lotus root pot are: auction cooking wine, pepper, refined salt, monosodium glutamate and other seasonings. In addition, lotus root has a high nutritional value, and some middle-aged and elderly people or insomniacs take it to have a good health care effect and improve physical function.

2. Lotus root, also known as royal lotus root, belongs to the rhizome of lotus plants, which can be used for food and medicine. It is planted in Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places in China. Lotus root, a plant of the lotus family.

Slightly sweet and crispy, lotus root can be eaten raw or cooked, and is one of the common dishes. Lotus root is also a plant with high medicinal value, its roots, leaves, flowers and fruits are treasures, all of which can be nourished into medicine. Lotus root is made into powder, which can eliminate food and stop diarrhea, appetize and clear heat, nourish and nourish, prevent internal bleeding, and is a good liquid food and nourishing treasure for women, children, children, and the frail and sick.

Lotus root is rich in vitamin C and minerals, which has medicinal effects, is beneficial to the heart, promotes metabolism, and prevents roughness. It is planted in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei and other places in China. Lotus root, also known as lotus root, is also called white stem because of the white color of its underground stem.

Lotus root is also an important agricultural cash crop in the growing area. Lotus root is a plant of the water lily family.