Can silkworms be eaten? Is it okay to eat silkworms?

It can be eaten, it can be fried and eaten, and the specific method is as follows:

Main ingredients: 750g of silkworm pupa, 20g of green onion, 10g of ginger, 15g of garlic, 30g of coriander, 2 spoons of flour, appropriate amount of corn oil, 1 spoon of sugar, 2 spoons of pepper, 3 spoons of salt, spoon of monosodium glutamate.

1. Pour water into the pot and bring to a boil, and cook the washed silkworm pupae in boiling water.

2. After cooking, drain the water with a grate and set aside.

3. Use scissors to cut the silkworm pupa into two, so that the effect of flavor is better.

4. Put flour, pepper, salt and sugar into the silkworm chrysalis evenly and openly.

5. Fill the pot with an appropriate amount of oil and heat it, put the silkworm chrysalis into the pot and start frying.

6. The silkworm chrysalis can be fried until golden brown.

7. Heat the bottom oil in a pot and stir-fry the red pepper until fragrant.

8. Add green onions, ginger and garlic to stir-fry until fragrant.

9. Add sugar and stir-fry together.

10. Put in the fried silkworm chrysalis and stir-fry quickly over high heat.

11. Add chopped green onions, coriander, salt and monosodium glutamate and stir-fry quickly and evenly.

12. Finished product drawing.

The eggs laid by the silkworm moth will be transformed into a pupa moth, and the new generation cycle will be completed. This is the life history of silkworms.

Of course silkworms can be eaten.

1 braised silkworms. It is usually braised with coriander or lettuce and three silkworms, and the taste is very delicious.

2. Fry until golden brown Dip some soy sauce and fry in the pan.

3. Put some oil and salt and stir-fry.

4. Don't use any seasonings, just bake over a fire.

Be sure to cook or roast thoroughly before eating, so as to ensure hygiene, so as to prevent parasites in the insect body from entering the human body and causing poisoning or disease.

In fact, it's almost the same as silkworm chrysalis, but it tastes more delicious

High-protein food, supplement protein, fried to eat the best, sprinkle a little salt after frying, and be fragrant.

You can peel and wrap dumplings in the filling, you can also fry them, you can also cook them in water, and eat them with minced garlic.

Soak in salt water for a period of time, remove the dry water, and then fry it in oil, so that the silkworm chrysalis is very delicious.

Dip the egg white and batter and fry it in piping hot oil, which is both nutritious and fragrant. Give it a try! I want to eat this time and think about it next time.

High-protein food, which can supplement protein, is best eaten fried and sprinkled with pepper and salt after frying.

When frying, use warm oil to slow the heat, otherwise it will burst.

After the silkworm cocoons, the silkworm pupae can be eaten. Silkworm pupa, also known as baby bees, is a high-protein nutrient. Late silkworm sand (excrement of silkworms), silkworm molt, silkworm cocoons, white zombie silkworm (silkworms infected with Beauveria bassiana disease and death), etc., can be used for medicinal purposes.

After about 4 days after the silkworm spins the silk and forms a cocoon, it will become a pupa. The body shape of the silkworm chrysalis resembles a spindle, divided into three body segments: head, thorax and abdomen. The head is small, with compound eyes and antennae; thorax with thoraco-footed and wings; The bulging abdomen has 9 segments.

The color is coffee. Professionals are able to distinguish males and females from the lines and brown dots on the abdomen of silkworm pupa. When the silkworm first pupates, the body color is pale yellow, the pupal body is tender and soft, and gradually it will become yellow, yellow-brown or brown, and the pupal skin is also hard.

After about 12 to 15 days, when the pupae begin to soften again, and the skin of the pupae is a little wrinkled and cocoon-colored, it will become a moth. Silkworm pupae can be eaten to supplement nutrition.

Silkworms can be eaten, silkworms are lepidopteran insects, mulberry silkworms and tussah silkworms are edible. Moreover, silkworms are rich in protein (fresh silkworms contain 51% of crude protein), fatty acids, and vitamins, and moderate consumption is good for health.

Silkworm is the main raw material of silk, which occupies an important position in human economic life and cultural history. Cocoon is woven from a 300-900 meters long silk, now China's cocoon silk production and exports account for more than 70% of the world's total, has become a cocoon silk country that can dominate the world's cocoon silk trend.

Silkworms can be eaten. Silkworm is a lepidopteran insect, mainly divided into mulberry silkworm (silkworm), silkworm and castor silkworm generally, etc., its silkworm into a pupa, after the silkworm cocoon is separated by killing the silkworm pupae in boiling water, the silkworm pupae can be fried by boiling and frying and other cooking methods.

Main ingredients: 300 grams of silkworm pupa, 1 green pepper, 3 spicy millet, 2 grams of Sichuan pepper, appropriate amount of green onion, 2 slices of ginger, 30 grams of peanut oil, 1 gram of chicken essence, 10 grams of light soy sauce, appropriate amount of salt.

1. Prepare all the ingredients.

2. After washing the green peppers, cut them into shreds with a knife, cut the green onions into spicy cubes, and cut the ginger into shreds for later use.

3. After the silkworm pupa is washed, add an appropriate amount of water to the soup pot of the Dongling breakfast machine and boil, then put the silkworm chrysalis into the water first.

4. After boiling on high heat, boil for about 10 minutes, remove and drain the water for later use.

5. After heating a frying pan, heat the peppercorns on low heat.

6. At this time, add green onion and ginger to burst the fragrance.

7. Put the blanched green onion pupa into a pot over high heat and stir-fry.

8. Add light soy sauce to mix colors.

9. Add an appropriate amount of salt to taste.

10. Continue to stir-fry over high heat for 1 minute.

11. Add green peppers and millet spicy.

12. Continue to stir-fry over high heat until the green peppers are broken and change color.

13. Add chicken essence to taste and enhance freshness.

14. Stir-fry evenly over high heat to turn off the heat.

15. a finished product drawing.

The silkworm is divided into three parts: head, thorax, and abdomen, with a small head, at the front of the body, and is composed of organs such as mouthparts, antennae, single eye, and spinning tube. Silkworms use mouthparts to eat, silkworms can generally eat mulberry leaves or silkworm feed, feed 2-3 times a day, the most suitable temperature is 20-30 degrees, humidity is about 75% is the most suitable. Good luck with your breeding!!

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