Is bacon so cheap that you can t eat it?

Some unscrupulous traders specialize in pig farms to purchase sick and dead pork, sows, and breeding pork to make cured meat. Mass production will make a lot of money a year ago, as for **, you know, a dead pig is ...... 2300 yuanThere are also preserved fish, the fish pond is not managed well in the summer, and several tons of people die, a few cents and a pound are also collected, and the fish factory is not close to the people within a few miles.

So speculate from this. Unless pork is made with bacon. It is the sick pork of some farms. Dead pork. Otherwise it's not so cheap at all. As far as I know. Bacon net at least 35 or more.

Good bacon. The first is that the pig's ** should be good. It can't be a sick pig, a sow, a breeding pig.

There are a lot of such pigs in the slaughterhouse, and I don't know which unlucky one bought them. In addition, the pigs fed in the countryside are fed with grain, weeds, and vegetables, and the meat quality is definitely better than the pork bought in the market. Most of the pork in the market is raised on pig farm feed, or fed with leftovers from restaurants.

The second is that the smoked wood is better. A lot of construction wood is chemical, plastic, etc. If you smoke meat with wood such as construction, it will definitely not work.

It is necessary to have raw wood, preferably cypress bacon. This bacon has a good color and a faint fragrance. There is no pollution, safe to eat, and green.

The third is the time of smoking. In order to keep the catties, many sellers hurriedly took down the meat as soon as it was smoked. This will definitely not work, the old people are smoked with a small fire, a little smoke, there is also a fire, smoked and roasted, at least four or five days, such meat, it does not look black, but yellow and bright.

Our family just planted a large number of cypress trees in the countryside, and the farmers also fed more pigs, one or two pigs in the family. I will kill and buy it during the New Year. You can meet but you can't ask for it.

I look at which treasures sell more than 30 or 40 bacon, which is much worse than the bacon in our countryside. The amount is not much, and those who need help can yali-s

Bacon is not eaten directly, it needs to be cooked before eating.

Bacon is a kind of processed meat made of pork after pickling, then smoking or baking, after processing, pork extends the period of eating, but also changes the taste, bacon is still raw meat in essence, can not be eaten directly, usually eaten after heating, bacon has a unique flavor, can be used to fry, burn, steam, boil, stew, simmer and other various cooking methods to make and eat.

That is to say, the bagged bacon bought back must first be cleaned after opening, and then it can be cut into pieces and fried with some vegetables, such as celery. Bacon needs to be processed at high temperature before it can be eaten, and when eaten at the same time, it should not be consumed too much at one time.

Precautions for buying bacon

High-quality bacon with bright color and glossy surface. The lean meat is dark red in color and bright red when cut. The fat has a translucent feel and has a milky white appearance.

If the wax moon looks dull and dull, and there are mildew spots in the corners, and there is a musty smell after drying, it is best not to buy it.

Good quality bacon, the meat quality is relatively dry, and when you press it with your fingers, it feels firm and elastic. Pay attention to the fact that it is not sticky when pressing, and the surface is dry and salt-free is high-quality bacon. If the meat is loose and loose, it will not rebound for half a day, and it will feel sticky.

It means that the quality of this bacon is very poor, and it is best not to buy it.

Bacon cannot be eaten directly.

Bacon is usually not cooked and should not be eaten directly. Bacon is a raw meat product made by adding salt, sugar, nitrate and seasoning spices to pork, beef and other meats, and then processed by drying or baking, smoking, etc., and needs to be steamed and fried before being cooked. If you don't shout at the stool, it tastes very bad, and it will smell bad when you eat it.

When eating bacon, you need to pay attention to the cooking method, such as blanching the bacon before cooking, the purpose is to dissolve part of the salt and nitrite in the bacon in the water. At the same time, it is recommended to eat more fresh fruits and vegetables, whole grains and other foods appropriately to maintain a balanced taste and avoid a single food. It should be noted that if the bacon is found to be green when washed, it should be discarded immediately.

How to make bacon delicious and delicious

1. Bacon claypot rice: Cut the bacon into thin slices, add ginger, garlic, beans and mushrooms and other ingredients, and stir-fry in a pot until fragrant. Then put the rice and bacon into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook slowly, so that the rice can fully absorb the aroma of the bacon until the water is dry, and there is a layer of crispy pot at the bottom of the pot.

2. Fried rice cake with bacon: Cut the bacon into small pieces and stir-fry in the pot until the oil comes out, add onions, green peppers, red peppers and other vegetables, and fry until the vegetables become soft. Then add the finger cake cut into small pieces, continue to stir-fry to let the finger cake absorb the aroma of bacon, and finally add an appropriate amount of salt, light soy sauce, sugar and other seasonings, and stir well.

3. Bacon soup: Put the bacon cut into small pieces into the pot and add water, add ginger slices, green onions, cooking wine and other seasonings, turn to low heat and slowly boil until the bacon becomes soft and the soup is rich. Then add seasonings such as salt and pepper to enjoy a rich bacon broth.

7 types of people must not eat bacon.

1. Pregnant women. Because preservatives will be added in the process of curing bacon, it is easy to affect the fetus, plus bacon contains a lot of fat and salt, eating too much bacon can easily lead to edema, therefore, pregnant women should not eat more bacon.

2. Infants and young children.

Bacon contains a lot of sodium, absorbing too much sodium will increase the burden on the kidneys, because the child's kidney function is not fully developed, so eat less bacon.

3. Patients with gastrointestinal diseases.

Bacon is a refined food, not easy to digest, and the weather is bad, bacon is easy to mold, cooking without washing, easy to cause gastrointestinal discomfort, if the stomach is not good, the impact is greater, therefore, people with bad stomach should not eat more bacon.

4. Patients with hypertensive heart disease.

Bacon has a high salt content, and excessive consumption of bacon can easily cause blood pressure to rise and increase the appearance of vascular disease. Moreover, bacon contains a lot of saturated fat, which is a high-cholesterol food, and excessive intake will cause blood vessel blockage, so it is still necessary to eat less bacon.

5. Patients with kidney disease.

Patients with kidney disease should not eat too salty, because excess sodium accumulates in the body, which will cause edema, so they should also eat less bacon.

6. Patients with hemorrhoids.

If hemorrhoids patients eat too much bacon and consume too much salt from it, it is easy to increase the blood pressure in the veins and aggravate the pain of hemorrhoids.

7. Obese people.

Bacon is a high-calorie, high-fat food, so obese people should not eat it.

Bacon has a high salt content, contains a lot of fat, and does not contain a variety of vitamins, so regular consumption is not conducive to health, so you should pay more attention before eating.

Bacon is quite delicious, bacon refers to the process of meat being cured and then roasted (or exposed to the sun). Bacon has a strong preservative ability, can prolong the preservation time, and adds a characteristic flavor, which is the main difference from bacon. In the past, bacon was processed in the lunar month (December), so it was called bacon.

Bacon is a specialty of Sichuan, Shaanxi, Hunan, Hubei and other central and western regions, with a history of thousands of years.

Every winter wax month, that is, "light snow" to "spring before", every household kills pigs and sheep, in addition to leaving enough fresh meat for the New Year, the rest of the fresh salt, with a certain proportion of pepper, anise, star anise, cinnamon, cloves and other spices, pickled into the tank. 7 After 15 days, it is hung on a palm leaf rope string, dripping with water, and processed and made. It is made by slowly smoking cypress branches, sugarcane bark, tsubaki bark or firewood, and then hanging it up and slowly drying it with fireworks.

It can be hung on the top of the firewood stove or hung above the firewood stove, and slowly dried with the fireworks.

Smoked bacon, the inside and the outside are consistent, cooked and cut into slices, transparent and shiny, the color is bright, the yellow is translucent red, the taste is mellow and fragrant, the fat is not greasy, the thin is not stuffed with teeth, not only the flavor is unique, the nutrition is rich, and it has the functions of appetizing, going to cold, eliminating food, etc. Southern Shaanxi bacon maintains the characteristics of good color, aroma, taste and shape.

From the processing, production to storage of fresh meat, the meat quality remains unchanged, the fragrance is maintained for a long time, and it has the characteristics of not being bad for a long time. Because this meat is smoked by cypress branches, mosquitoes and flies do not climb in summer, and it does not deteriorate after three dogs, becoming a unique local flavor food.

Personally, I think it's delicious, I'm a big fan of bacon and sausage, and a stir-fry like green peppers, the taste is beautiful.

Personal tastes are different, bacon is very forbidden to chew, and the taste will be more fragrant when you taste it slowly.

It can also be borrowed when cooked with side dishes such as potatoes and lettuce.

Usually, when cooking bacon, it should be steamed first, which is easier to absorb the flavor and also save fire.

In addition, be cautious when choosing bacon, some bacon will have a peculiar smell if the quality is not good.

It's delicious and delicious, but if you buy pigs fed by rural families, the taste is more fragrant.

This is based on personal preference, I personally think the bacon is delicious, especially the fried garlic sprouts in it, which is quite delicious.

It's delicious, I like to eat bacon and sausages the most, and I always miss the bacon at home outside!

It's delicious, but don't eat too much.

In general, I personally don't think it's delicious!

Well, it's delicious, fried garlic core, fried green pepper are good.

Delicious I think the spicy ones are especially delicious.

A dish with the taste of home... It is the best dish.

It depends on how you do it, but I think my mom made it pretty delicious!

Hello, if the pork belly is cured, take a little soda and wash it, then rinse it with water, then put it in the pressure cooker and press it, cool it and cut it into thin slices, so that even the belt meat is fried with some garlic, and finally tasted it.

Delicious, as long as you like the taste.

If you like it, it's delicious, and if you don't like it, it's not delicious.

The pork raised by the farmer is very delicious, fried with onions, garlic sprouts, garlic sprouts, green peppers, etc., and added with some bean paste. Note: The fat meat should be fried in oil, and the bean paste should be exploded with oil! It's delicious, it's oily

It's delicious, but don't eat and drink 、、、 often

What kind of meat is cured? If it's not cooked, it's not delicious.

Bacon is one of the types of marinated meat that is very nutritious and has a good taste. It is a preserved food after processing, of course, it contains more salt, and eating too much bacon will lead to some harms, which is not good for health, so let's take a look at these hazards.

Beware of fatty liver if you consume too much.

Bacon is mostly marinated from pork, and depending on the different parts of the pig, the tenderloin with the least amount of fatty meat contains about 109 mg of cholesterol per 100 grams of fatty pork. High levels of cholesterol can precipitate and accumulate in the bile to form stones. In addition, animal fats are not easily absorbed by the human body, and excessive consumption of bacon will increase the risk of fatty liver.

Bacon contains a lot of cholesterol, so eating more will lead to fatty liver and stones, so it is best not to eat more.

Eating too much is predisposed to stomach cancer.

Many families buy bacon and do not buy it immediately, and generally have to store it for a period of time. To maintain the freshness, bacon is processed and marinated with a lot of salt. These salts are converted into nitrites, nitrites, and there is a risk of stomach cancer if you consume too much.

The reason why bacon should not be eaten too much is because it can cause gastrointestinal diseases, contain more nitrites, and is at risk of stomach cancer.

Patients with high blood pressure should be cautious when eating.

In addition, for patients with hypertensive heart disease, gluttony of bacon can easily increase blood pressure. High cholesterol can also cause blockages in blood vessels.

It is not recommended to eat too much bacon. Excessive nitrates and nitrites in cured meat products may cause food poisoning. Let's take a look at the recipe for bacon.

Bacon fried cabbage method:

Ingredients: Chinese cabbage, bacon, watermelon paste, chili, shiitake mushrooms, light soy sauce, cooking wine, garlic cloves, chicken essence, salt.

2. Next, pick and wash the cabbage, drain the water, and cut it into pieces; Rinse the chili peppers and cut them into segments; Spare;

3. Soak the mushrooms in warm water, soak them for a period of time, remove them and cut them into pieces; Wash the garlic cloves and cut them into minced garlic; Spare;

4. Then you can heat the oil in the pan, wait until the oil is hot, pour in the minced garlic and stir-fry until fragrant, then pour the bacon into the pot and stir-fry;

5. Then, add the cabbage, stir-fry until soft, then add the chili pepper and shiitake mushrooms, stir-fry, and then add an appropriate amount of watermelon sauce and light soy sauce;

6. Pour in an appropriate amount of cooking wine and salt, and finally pour in an appropriate amount of chicken essence, seasoning, and stir-frying.

Nutritional value: 1Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements.

2.The bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked, which has the effects of appetizing and dispelling cold and eliminating food.

Selection skills: If the bacon is bright in color, the muscle is bright red or dark red, the fat is transparent or milky white, the flesh is dry, firm and elastic, and it has the pickled flavor that bacon should have, it is high-quality bacon. On the contrary, if the meat is gray and dull, the fat is yellow, there are mildew, the meat is soft, inelastic, mucus, rancid or other peculiar smells, it is spoiled or defective.