What dish does bean sauce fry well with? How?

Hello! This practice is to use tempeh as the main ingredient to cook, and you can drink meat for stir-frying? If it is tempeh, if it is seasoned, remember that when tempeh and these vegetables are fried, you must remember to put as little water or no water as possible, otherwise it will be difficult to eat if it becomes boiled, and then put a little green pepper to match the color, cut the potatoes into dices, you can drink potatoes and fry whether you are talking about tempeh, and you can fry the flavor of tempeh, if you use tempeh as an ingredient.

Or cut the chili into chunks and sauté them with tempeh, you can add more oil so it doesn't stick to the pan.

Hope it helps, hopefully.

Are you talking about tempeh? If it's tempeh, you can stir-fry the potatoes, dice the potatoes, and add a little green pepper to match the color. Or cut the chili pepper into pieces and fry it with tempeh, this practice is to use the tempeh as the main ingredient to cook, if it is to use the tempeh as an ingredient and seasoning, you can drink meat and fry, remember that when the tempeh and these dishes are fried, you must remember to put as little water or no water as possible, otherwise it will be difficult to eat if it becomes boiled, you can put more oil, so that it will not stick to the pan, and it can fry the flavor of the tempeh, for example, when the meat in Sichuan is fried, a few tempeh will be put to taste.

Potatoes and onions are fried together to eat, famous dishes, first fry potatoes until half-cooked, then put onions and old wine, then put chili powder and black paste peppers to start the pot.

Pork belly, braised pork is quite delicious.

Soybeans are better fried with corn kernels, pork, mustard greens, grandmother's vegetables, pickles, river prawns, tofu, water spinach, carrots and other ingredients. Soybeans are rich in fat and collagen, it can be used for stir-frying, but also for soup, regular consumption is beneficial to the body, Xiangduan ruler soybeans can be matched with more ingredients, today I will introduce you to several soybean cooking methods! 1. Wash the soybeans and soak them in water for retention, then wash the vegetables, drain the water, and then cut into sections.

2. Pat the garlic cloves and cut them into puree, and cut into two slices of ginger. 3. Heat the oil pan well, and after the oil is hot, stir-fry the soybeans in the pot until the soybeans turn into golden brown. 4. Add garlic and ginger slices and stir-fry until fragrant, add some light soy sauce and stir-fry.

5. Put in the mustard greens, stir-fry over high heat until the mustard greens turn green, finally add monosodium glutamate and salt, stir-fry evenly and then get out of the pot. Stir-fried pork with soybeans 1, cut the meat into shreds, add a spoonful of salt, a spoonful of light soy sauce, a spoonful of cooking wine and a spoonful of starch to the meat, grasp evenly with your hands, and marinate for 15 minutes. 2. Bring water to a boil, add a spoonful of salt and oil, blanch the edamame in the pot, and cook until medium-cooked.

3. Heat the oil, pour the shredded meat into the pan and fry until medium-cooked, change color and remove it. 4. Pour oil into the pot, pour in the minced ginger and garlic and bean paste and stir-fry until fragrant, and add millet spicy. 5. Pour in the edamame rice and stir-fry evenly, then pour in the shredded meat and stir-fry together.

6. Stir-fry evenly before cooking. Soybean bone broth 1, soak soybeans for more than 5 hours in advance. 2. Chop the barrel bones into several pieces and wash them.

Add a little cooking wine, ginger slices, and shallots to a boil over high heat and roll out the foam. 3. Remove the bones and wash off the blood foam and foam. 4. Pour all the washed bones and soybeans into the casserole.

Re-add ginger slices, green onion knots, and cooking wine. 5. After the heat boils, turn to low heat and simmer for 1 hour. 6. Finally, prepare chopped green onions, sprinkle them with chopped green onions when the soup is served.

Stir-fried soybeans with pickled cabbage:

Ingredients: 250 grams of edamame, 130 grams of pickled cabbage, 100 grams of shredded meat.

Seasoning: 10 grams of sugar, 10 grams of cooking wine, 2 grams of chicken essence, a little starch.

Method: 1 Wash the cabbage and cut it into minced pieces for later use;

2. Add cooking wine and starch to the shredded meat, stir the ant belt evenly, and let it stand for about 15 minutes for later use;

3 Heat the oil in the pan, stir-fry the meat silky and smooth after the oil is warm, and put it out after it is cooked;

4 Put oil in another pot, stir-fry the edamame kernels after the oil is warm, then stir-fry the cabbage a few times, add a little water, add sugar and chicken essence, and cook on high heat for 2 minutes;

5 Pour the shredded meat back into the pan and stir well until the lead is suffocated.

Stir-fried soybeans with dried radish.

Ingredients: 200 grams of soybean kernels, 200 grams of dried Xiaoshan radish, half a teaspoon of sugar.

Method: 1 Dry wash the radish and cut it into cubes for later use;

2 Heat the oil in a pan, stir-fry the soybean kernels for 1 minute, then stir-fry the dried radishes;

3 Add a little water, add sugar, cook over medium heat for 2 minutes, remove from the pot and serve.

Potatoes, pork ribs, bacon, eggplant, peppers, etc. How to make fried pork with beans: Handle the long beans clean and pick them into long sections.

Pour cooking oil, garlic, ginger and peppercorns into the pot and heat until fragrant. Pour in the pork slices and stir-fry until browned. Pour in the beans, add the bean paste, light soy sauce, sugar, salt, chicken powder, stir-fry evenly, pour in the chili pepper to get out of the pot.

Beans can be stir-fried with potatoes, pork ribs, bacon, eggplant, chili, etc.

How to make fried pork with beans:

1. Clean the long beans and pick them into long sections.

2. Pour cooking oil, garlic, ginger and pepper into the pot and wait until fragrant.

3. Pour in the pork slices and stir-fry until browned.

4. Pour in the beans, add the bean paste, light soy sauce, sugar, salt, chicken powder, stir-fry evenly, pour in the chili pepper to get out of the pot.

Beans can be stir-fried with potatoes, pork ribs, bacon, eggplant, chili, etc.

How to make fried pork with beans:

1. Clean the long beans and pick them into long sections.

2. Pour the edible dust, garlic, ginger and pepper into the pot, and wait until fragrant.

3. Pour in the pork slices and stir-fry until browned.

4. Pour in the beans, add the bean paste, light soy sauce, white sugar, salt and brother, chicken powder, stir-fry evenly, pour in the chili pepper to get out of the pot.

How to choose beans:

1. When choosing beans, you should choose dark green, and its thickness is relatively uniform, you can touch it with your hands, and the moisture content is more, which means that it is more fresh and tender.

2. If there are cracks, skin wrinkles, etc., then you can't choose, and if you still find insect marks, you can't choose.

3. Those beans with relatively full grains are suitable for braised and have a better taste.

4. You can break the beans, if you hear a crisp sound, it means that the beans are more tender. The old beans are not easy to break, and the sound is relatively muffled.

The preparation of stir-frying beans is as follows:Ingredients: 400 grams of beans, a bowl of broth, appropriate amount of oil, appropriate amount of salt.

1. Kidney bean is a kind of pea, it belongs to the variety of pod beans eaten twice, the meat is thick, the beans are empty and tender, and the taste is particularly good, but the yield is lower than that of ordinary peas, so it is relatively rare on the market, and the surface of the pods of the vegetable degree is relatively flat, and it looks like the meat is full of cherry blossoms.

2. Tear off the shreds at both ends of the beans first.

3. After all the peas are processed, rinse them twice with water, clean the peas and pods one by one with your hands, and drain the water slightly.

4. Put oil in the pot, pour the pea pods into the pan, and fry over high heat until the surface color of the pods becomes significantly brighter.

5. At this time, pour a bowl of broth along the side of the pot, chicken soup and pork rib soup can be, as long as it is broth, the pods are burned together with foods rich in amino acids, which is more conducive to the absorption and utilization of nutrients, and the amount of soup is best not over the pods.

6. Cover the pot with a lid and cook over high heat until the juice is slightly reduced.

Green pepper.

It can be fried and eaten with green peppers, which has a good taste and is also rich in nutrition. It's not very difficult, there are few steps, and even if you're a novice, you can learn it quickly.

First of all, before cooking, you should prepare the ingredients, an appropriate amount of tofu, lettuce, soy sauce, and green onions. Then wash all the ingredients, put the tofu in the water, add a little salt, and soak it. When you do, take it out and drain it.

Put the oil into the pan and fry, the oil should be more, and the taste will be better.

When it is hot, put the tofu down, and when one side turns golden brown, turn it over to the other side, and when it is cooked, it can be served. Chop the seasoning, put it in a pot, add some soy sauce, bring it to a boil over high heat, and then serve it out. Pour it on the tofu and you can eat it, it is delicious and goes well with rice.

What is tofu

Tofu, also known as water tofu, is a common soy product made of soybeans, black beans and peanut beans and other beans with high protein content, which can be produced all year round without seasonal restrictions. The production process is: pulping, that is, making soybeans into soybean milk; Coagulation forming, that is, soybean milk is coagulated into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu.