How to store zongzi, tips for preserving zongzi

It should be cooked, but don't put it in the refrigerator, the zongzi will be reborn after being put in the refrigerator, and it will not taste good even if it is hot, and it will be hard inside.

When you cook it for the first time, you should pour out the water in the pot and soak the zongzi in the zongzi water, so that you can eat it directly when you want to eat it, and you can also maintain the fragrance of the zongzi

This is what my grandfather taught me, and I tried to put it in the refrigerator, but it didn't taste good when I took it out.

And I personally think that it is not good to try not to put things in the refrigerator if you can.

If you buy frozen rice dumplings in bulk or packaged in the supermarket, then you can also put them in the freezer compartment of the refrigerator when you buy them, so that they can generally be stored for a long time, and that's what I did!

If you buy non-frozen zongzi, or a personal hand-wrapped zongzi, you can store the zongzi in water, I believe it won't be too long, if I were you, it will also be put in the refrigerator, maybe just refrigerate!

To cook, then put in the ice room to freeze. Just heat it up again when you eat it. It can be put away for a long time.

Put it in the refrigerator and wrap it in plastic wrap first, so it's best.

Of course, there is no good storage for cooking.

Whether it is better to store rice or water-soaked rice, I think it should be a truth.

There is a trick to preserving zongzi, and the uneaten zongzi are stored in this way, so that they will not be sandwiched and will not deteriorate, and they will not be damaged for several months.

Zongzi can't be eaten after a few days, try this trick, and it will be fresh for a month.

The best way to preserve zongzi:

1. Drying and preservation method.

The dumplings that can't be eaten during the Dragon Boat Festival can be dried and preserved, and the cooked zongzi can be placed in an iron pot and heated and dried over low heat. After the zongzi are dried at high temperature, the rice grains will not stick together, and the taste of celery is good and very fragrant.

2. Refrigerated storage method.

Fresh zongzi are most afraid of stuffiness, especially now that the weather is relatively hot, and it is easy to spoil if you don't pay attention to it. If we are not in a hurry to eat zongzi, we can first put them in the refrigerator for refrigeration, put the zongzi into a fresh-keeping bag, and then put them in the refrigerator for refrigeration, so that they can generally be stored for about 3 days, note: the refrigeration time should not be too long, otherwise the zongzi will deteriorate.

3. Refrigerator cryopreservation method.

If you can't finish the cooked zongzi, you can wait for the zongzi to cool naturally, wrap the zongzi with plastic wrap, and then put it in a fresh-keeping bag and tie it tightly, and put it in the refrigerator to freeze. Moldhead Kai.

When the rice dumplings are frozen with rock sugar, they should be stored separately from meat, fish, and seafood to avoid cross-flavoring. Put the zongzi in the refrigerator and freeze it, and it won't be bad if you put it for a month! However, it should not be frozen for too long, otherwise it will affect the taste of the zongzi.

If it is a raw zongzi, it can be stored in the refrigerator for 3 to 4 days, if it is a rice dumpling that has been cooked, the zongzi should be cooled and dried first, and then wrapped in a fresh-keeping bag and then stored in the refrigerator, which can be placed in the freezer for about 1 month. If there is a vacuum packaging on the outside of the zongzi, do not open the package when you don't eat it, and you can keep it in the refrigerator for about half a month.

Zongzi is a kind of cooked food, and the shelf life at room temperature is generally only a few days to a week, and refrigeration can only temporarily extend the shelf life of the plum stalls. If the zongzi has a peculiar smell or mildew after being opened, it cannot be eaten. Zongzi should not be frozen in the refrigerator for a long time, and should be eaten as soon as possible, and those found to be spoiled should be discarded.

Tips for preserving zongzi

When preserving the zongzi, it is feasible to soak the zongzi in a cool white boil for ten minutes, so as to ensure that there is enough water on the zongzi leaves, and then when the zongzi is put in the freezer, the glutinous rice will not lose too much water, so that the taste of the glutinous rice can be maintained, and it will be softer and glutinous to eat.

Zongzi is contraindicated for consumption

1. Zongzi should not be eaten cold, and must be eaten while it is hot. The main ingredient of zongzi is glutinous rice, which has a high amylopectin content. After glutinous rice is heated, amylopectin will gelatinize, which is conducive to being decomposed by digestive enzymes and is easier to digest; Once cooled, the starch will age and regenerate, and the intermolecular solidification will be strengthened, and it is not easy to be digested.

2. When eating rice dumplings, they should be paired with cold vegetables and fruit salad to relieve gastrointestinal discomfort.

3. The zongzi should be fully heated, and they can only be eaten after boiling hot and softening.

<> "Generally, our zongzi can be stored at room temperature for two days, but they are easy to deteriorate after one or two days. Some friends will put it directly in the refrigerator, but this is not advisable.

The first method is the freezer method.

We can first pass the zongzi through warm boiled water, so that the glutinous rice in it can become softer. When it softens, take it out, then wipe it with a paper towel and wrap it in plastic wrap.

When wrapping, you must remember to wrap all the corners of the zongzi and do not let the air in, so as to prevent bacteria from entering.

Once it's all wrapped, we place it in the bag. Squeeze out the excess air inside the bag so that it doesn't spoil so easily.

At this time, we can place it in the freezer layer of the refrigerator, and use this method to preserve the zongzi, and they are not afraid of deterioration for half a year.

The second method is vacuum preservation.

Generally speaking, food pants placed in a vacuum will last longer because there are not as many bacteria in the vacuum.

We can also place the seeds in a vacuum bag, and directly extract the air in the vacuum bag, so that it is compressed and compacted, so that there is no air entering and there will be no bacteria.

And when we put these zongzi, it is best not to get wet, let it stay dry, so that it can be stored for a longer time.

After putting it in the vacuum bag, we store it directly in the freezer layer of the refrigerator, which can prevent other food inside the refrigerator from being mixed with the rice dumplings.

If you want to preserve the zongzi, use these two methods, it will not be bad for half a year, and it will be the same as fresh. If we want to take it out and eat it, the steaming method of zongzi is also particular.

When many people want to eat zongzi, they take them out of the refrigerator directly, and then put them in water and cook them again.

However, if you recook the rice dumplings, the original taste of the rice dumplings will disappear, so it is best not to recook them directly in water.

We can put it on the steamer and re-steam, so that the steamed zongzi not only has the fragrance of the zongzi leaves, but also tastes as good as the fresh.

The most important thing is that the steamed zongzi will not be stained with glutinous rice, and it will not be particularly sticky to pick up.

A small amount of cooked rice dumplings can be drained, and when the temperature cools down, they can be put into the refrigerator, which can be stored for 3 to 5 days. If there are many zongzi and you can't eat them in a short time, you can put the zongzi in a fresh-keeping bag, and then put it in the freezer of the refrigerator to keep it for half a month. Or in vacuum packaging, zongzi can be stored in the refrigerator for 2 to 3 months.

If you can't eat a small amount of zongzi, you can put it in the refrigerator for refrigeration. After the rice dumplings are cooked, drain the water first, and after the temperature cools down, put the rice dumplings into a fresh-keeping bag and put them in the refrigerator, which can be stored for 3 5 days.

If there are more zongzi, you can't eat them in a short time. You can put the amount of zongzi in a fresh-keeping bag, and then store it in the freezer of the refrigerator, which can be stored for half a month without deterioration, and you can take it out and thaw it when you eat it, and cook it thoroughly.

If conditions permit, it is best for Wang Qing to package the zongzi in vacuum packaging and then store them on the cultivation stool. Vacuum-packed zongzi can be stored in the refrigerator for 2 to 3 months, and you need to check the packaging for leakage before eating, if so, you can't eat it anymore.

Summary. The zongzi are relatively wet after being cooked in water, if you don't finish eating, you can put it in the wok, turn on low heat and heat it slowly, it won't take 5 minutes for the moisture of the zongzi to be dried, and the zongzi leaves will become very dry, but don't get confused. When the water on the surface of the zongzi has evaporated, let it cool and put it in a bag for preservation.

Zongrotten Zhizi is relatively wet after being cooked in water, if you don't finish eating, you can put it in a wok, turn on low heat and heat it slowly, it won't take 5 minutes for the moisture of the zongzi to be dried, and the zongzi leaves become very dry, but don't get confused. When the moisture on the surface of the zongzi has evaporated, it is enough to put the bridge hunger in a bag to preserve it after the hunger is cooled.

Refrigerator freezing, not directly freezing the zongzi into the refrigerator. Prepare a roll of plastic wrap and wrap the rice dumplings one by one to keep out the air. Put the wrapped dumplings into a clean fresh-keeping bag, and then seal it, we can pack it according to the amount, a bag is the amount of one time, and each time you take a bag, you can count the ear cover.

After loading, put it in the freezer compartment of the refrigerator to freeze, so that it is still fresh for half a month.

After the zongzi are wrapped, if you can't eat them all at once, it's best not to cook them all at once, pack the raw zongzi in a sealed vacuum bag He Ran Chain, and then extract the air, Duan Zheng has become a vacuum Zen Sun state, and then put it in the refrigerator freezer to freeze it, and put it for 1 month It is the same as fresh.

Cryopreservation. If you don't cook the zongzi after wrapping, the zongzi leaves are wrapped in raw rice and the filling inside, because of the sufficient moisture and rich nutrition, it is very easy to breed a large number of bacteria, it is best to put it directly to the freezer layer for preservation, you can put it for about a week and then cook, but the taste of the frozen raw rice zongzi will decline, and it is best to cook and eat it as soon as possible.

Whether it is a self-wrapped zongzi or a zongzi purchased outside, you must pay attention to a demand, how much you need to eat, how much you need to wrap, the best zongzi is to eat now, even if there is left, don't leave too much.

Zongzi is generally cooked more than Zi dig, so the Yiheng family can't finish eating, so it is recommended to put the uneaten zongzi in the refrigerator to refrigerate or freeze.