Is Moutai a spirit and what kind of liquor is Moutai?

A Scottish distillery in the United Kingdom has announced that it will make one of the strongest whiskies in the world, based on an ancient recipe handed down from the 17th century. In the 17th century, a writer who tasted this super-strong whisky warned that if you drink only two spoonfuls at a time, you will faint and even be life-threatening.

The alcohol content is as high as 92%.

This winery is called Bruchradich and is located far away.

On Islay, off the west coast of Scotland, the Scottish winemaking industry has always been known for its eccentricity.

The whisky that the Bruchradich distillery is preparing to produce is called "Usquebaugh-Baul", which is derived from the Gaelic language and means "a water that is harmful to life". Distillery manager Marc Reinier says the whisky is distilled four times and has an alcohol content of 92. Whereas, regular whisky is only distilled twice and has an alcohol content of between 40 and 40.

Although the alcohol is violent, there are still people who are willing to take the risk. As early as 1695, the travel writer Martin Martin tasted it and described the wine as enough to affect "all parts of the body" in a single drop.

Two spoonfuls of this wine are sufficient. Anyone who drinks more than this dose will soon stop breathing and their lives will be at risk," Martin wrote.

Only one step away from explosives.

The Bruchradich Distillery plans to produce around 5,000 bottles of the whisky. Reynier estimates that the 12-pack will cost £400 ($695) per box. Whisky aficionados can place orders now, but it will take at least a decade for the actual entry to take place.

"If you wait, you can get a better drink, because [the whisky] has to do a basic oxidation inside the oak barrels," Rainier explains. Perhaps to ease the anxiety of whisky lovers waiting, the distillery intends to broadcast the distilling process online, but only if "the distillery does not ** during the sake making process."

The U.S. Division admitted in 2003 that it had monitored the distillery because there was "only one step away" between making a good whiskey and making a chemical explosive.

A spokesman for the Scottish Medical Society questioned the decision of the Bruch Radich distillery to produce the strongest whisky, saying that it was "difficult to understand the purpose of producing such goods" because of the health effects of the wine.

Reynier responded that the distillery did it "purely out of interest......Because we have ancient recipes, we can do that." Reinier also said that the distillery is unlikely to make the whisky again in the future, so the whisky could become out of print.

Can it solve your problem?

Yes, but there are also high and low degrees, generally 52 degrees and 48 degrees.

Moutai is a sauce-flavored liquor, which is a sauce-flavored cellar wine made by using the special environment and climate, using local high-quality sorghum and wheat as raw materials, and making it through multiple fermentations and multiple wine extractions, which is in the same vein as Moutai. It is crystal clear, slightly yellowish, plump and mellow, soft and soft. The wine quality is elegant and delicate, harmonious and mellow, the sauce fragrance is prominent, the open cup does not drink, the aroma is tangy, the mouth is full of fragrance, the empty cup is fragrant, it lasts for a long time, the aftertaste is long, the thatch is endless, it has the typical style unique to Moutai, and it is an organic, green and healthy food.

Xifeng wine. Xifeng Liquor and Moutai have jointly appeared on the award-winning stage of the first National Wine Appraisal, and is one of the four famous liquors. Its fragrance is different from the sauce fragrance of Moutai, but a unique compound fragrance.

The ratio of fragrance and strong fragrance is just right, and the taste of drinking is clear but not light, strong but not greasy, which makes people have a long aftertaste.

Fenjiu. Fenjiu can definitely be called an "antique" liquor brand, although the brand was established only 300 years ago, but its liquor history is 6,000 years, far more than most liquor. As a fragrant liquor, it is characterized by softness, softness and sweetness, and with many factors such as high-quality taste and profound cultural heritage of the Yellow River, it has won awards in the international market with very high gold content, and its well-known brands such as Xinghuacun and Zhuyeqing are world-renowned.

Yanghe Daqu. Yanghe Town, the production area of Yanghe Daqu, is also a famous wine-making place, which is suitable for all kinds of natural conditions such as light, heat, and rainwater required for winemaking, and there are many high-quality water sources in the local area. Because it is a strong aroma Daqu liquor, the requirements for soil quality are very high, so the construction of the cellar is made of local fertile soil, so that the cellar is mellow, strong but not strong, showing a soft style and tonality.

Song River grain liquid. Songhe grain liquid was once one of the five golden flowers of Henan liquor, and now although it has retreated to the stage, it is still undeniable that its excellent quality is still undeniable.

In the fierce liquor market industry, Songhe Liquor adheres to the corporate philosophy of "quality first, everything should give way to quality", which makes Songhe Grain and Liquid have a very high guarantee in product quality.

1. Wuliangye:

Wuliangye's status in domestic liquor is second only to Moutai. Among them, the eight generations of Puwu, 1618 and Jiaobei belong to the inheritance and continuation of Wuliangye's classics, positioning high-end and hard currency.

2. Luzhou Laojiao:

National Cellar 1573 is an ancient national treasure cellar built in 1573 AD, more than 400 years ago. The cellar aroma is rich, the aromas are harmonious, its body is mellow and soft, clear and refreshing, and the aftertaste is long, and the taste of Guojiao 1573 is not comparable to ordinary liquor.

Guojiao 1573 has also spent a lot of money on advertising on CCTV, and its market recognition and popularity are quite high.

3, Lang Jiu Qinghualang:

Langjiu first launched the "model of sauce flavor" Honghualang, and then launched "one of China's two major sauce flavor liquors" Qinghualang.

Langjiu follows in the footsteps of Moutai, and its approach is wise, focusing on building its own high-end brand. Qinghualang was ridiculed as touching porcelain Moutai, but this process was not important, Qinghualang's purpose was achieved, and he successfully squeezed into the ranks of high-end soy sauce wine.

4. Xi Jiujun Pin:

Xijiu was originally its own brand, but was later acquired by Moutai. Positioned as "high-end sauce flavor", Junpin Xijiu has high quality, high appearance and high quality, outstanding packaging design, and is a strategic product of Xijiu Company, an important single product in the layout of more than 1,000 yuan, and a member of the high-end sauce wine camp in the market.

5, Gujing Gongjiu Gu 26:

Gujing Gongjiu, one of the eight famous liquors, has been shortlisted for four times as a famous Chinese liquor, and Gujing 26 is an absolute high-end product of Gujing Gongjiu. Although it has also been logged into CCTV advertising, the brand value of Gujing Gongjiu still needs to be improved, and the brand image needs to be further enhanced.

6, Shuijingfang Jingcui:

Jingcui used to be Shuijingfang's product of Feitian, but its brand awareness could not be compared with Moutai, and the strategy of benchmarking Feitian Moutai failed. In terms of pure wine quality, it is very good, but it is not well-known.

Of course, aside from these attributes, the drinking value of Moutai cannot be ignored, and the quality of the wine is recognized as good.

However, there are many flavor types of liquor in China, each of which has its own characteristics, and it is difficult to distinguish the quality of liquor across aroma types.

In terms of social attributes, there are many high-end liquors that are comparable to Moutai, what are the specifics?

The author combined many drinking friends in the drinking circle and his own personal experience to select a batch of high-end liquor, among which these 4 are the most popular, see which ones you have drunk?

The first paragraph: ordinary Wuliangye.

Abbreviated as "Puwu", second only to Moutai in the high-end market, it is also a "hard currency".

Wuliangye has won the title of "Chinese Famous Liquor" for four consecutive years, and the first session is regrettable and did not catch up, but it does not prevent the Chinese people from recognizing it.

Puwu is a strong aroma liquor, although the name is ordinary Wuliangye, in fact, it is not ordinary at all, in the brewing of this piece, almost combined with the core skills of the distillery, it can be said that it is the culmination of Wuliang strong flavor liquor.

You can smell the rich aroma of wine when you open the bottle, the sense of aroma is very obvious, the fragrance is refreshing, the entrance is sweet, the aftertaste is long, the flavors are harmonious and natural, and the drinking value is not lost to the competitor Feitian Moutai.

In the circle of drinking friends, the high-end liquor that drinking friends talk about, in addition to Feitian Moutai, is the most mentioned by Puwu, and it is also recognized as a good liquor.

The second paragraph: National Cellar 1573

A high-end liquor created by Luzhou Laojiao, another giant of Sichuan strong flavor liquor, is also the most representative brand of Luzhou Laojiao.

Seeing its name, many people think that it is an old wine brewed in 1573, but in fact, it has nothing to do with the year of the wine.

.What is more famous than Moutai?

1.The eighth generation of Wuliangye, strong fragrance type - the happiness of old drinkersMany wine lovers may not know that before that, the first brother of the liquor industry was actually Wuliangye. Jianghu people are known as the "king of liquor", and among lovers of fragrant liquor, it is an absolute hard currency.

The characteristics of Wuliangye are that it is fragrant, the entrance is very smooth, and the wine quality is excellent.

2.Guojiao 1573, strong aroma type - Luzhou Laojiao is known as the "originator of strong fragrance", strong aroma liquor, there is a saying called "thousand-year-old cellar, ten thousand years of bad wine, good wine must be cellar old", Guojiao 1573 is the high-end brand liquor brewed by Luzhou Laojiao's national treasure cellar pool.

3.Qinghualang 20, sauce-flavored - Qinghualang is a high-end brand of Langjiu Co., Ltd., which belongs to the same sauce-flavored liquor as Moutai. The reason is simple, they use the same river for their brewing – the Chishui River.

As the second largest soy sauce wine brand outside of Moutai, Langjiu's reputation has been rising in recent years, and it has also been soaring.

After all, Moutai's market value has exceeded one trillion, and looking at the whole world, it is an absolute giant in the liquor industry. In today's China, the liquor industry is developing rapidly, and the sudden rise of Moutai has made the domestic liquor industry a super-strong situation, and the most powerful is Moutai, which is beyond doubt, whether it is stock price or popularity.

There is a wine that is more famous than Qitai! Like the vodka of the fighting nation Russia. I believe that I have some understanding of the history of World War II, that is, the Soviet Red Army always has to drink a full sip of vodka before going to the battlefield, and even a few exaggerated versions have said that it is okay to do without food and military rations, but it must not be without vodka.

It seems that this wine is the food of the spirit of the Soviet army.

In fact, wine feels different for everyone, and it doesn't mean that it is delicious to be famous!

In terms of the fame of Chinese liquor, Fenjiu and Wuliangye are not worse than Moutai.

Among consumers, Erguotou is world-famous.

Wuliangye is also a big brand.

Moutai is one of the world's three famous liquors, the originator of Daqu sauce-flavored liquor in China, and it is a cultural monument of wine and potato key that the brewer has raised with magical wisdom to improve the essence of sorghum, take the soul of wheat, collect the aura of heaven and earth, and capture the irreplaceable microbial fermentation, kneading and sublimation in the special environment. Moutai has a long history, according to history, as early as 135 B.C., the ancient territory of Moutai Town made the Han Wu Emperor "luscious" wolf sauce wine, famous all over the world.

According to a report by People's Daily Online in 2012, in 1915, Moutai Hongwan Liquor won the silver medal at the Panama International Exposition and was well-known all over the world. After the founding of the People's Republic of China, it won the International Gold Medal. Sold well in more than 100 countries and regions.

The production process of Moutai is ancient and unique, it inherits the essence of ancient brewing technology, and shines with the brilliance of modern technology.

Moutai is the most famous liquor in Guizhou, which has a history of more than 800 years from Kweichow Moutai to the present, and is the originator of Daqu sauce-flavored liquor. If you want to buy real Moutai liquor, you must first distinguish "Moutai town liquor", "Moutai liquor" and "Moutai puree".

Moutai town wine. Each distillery workshop in Moutai Town has its own brand name and signboard, and the liquor brewed is very delicious, so people collectively refer to the liquor produced in Moutai Town as "Moutai Town Liquor", so Moutai Liquor is also made of Moutai Town Liquor, to buy real Moutai Liquor, but has its own independent Moutai trademark, quality ***.

The "Moutai" that everyone often talks about refers to "Kweichow Moutai" liquor, which is produced by Moutai Group, not other Moutai town liquors. Some distilleries in Moutai Town imitate Moutai in terms of bottle type, wine label, naming, etc., confusing the real with the fake, making it difficult for consumers to distinguish the authenticity.

Moutai puree. With the continuous development of Kweichow Moutai Group, the brand and product series of Moutai are becoming more and more abundant, in fact, "Moutai puree" liquor, in fact, is actually the brand of Moutai Group, represented by 52 degrees of puree liquor, which needs to be distinguished from Moutai town puree liquor.