How long is homemade hot sauce good how to extend the shelf life of homemade hot sauce

Barbecue sauce. Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder.

Method: Mix all the ingredients well.

Spicy sauce. Ingredients: 1 4 cups lemon juice, 2 teaspoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili, rice wine, brown sugar, 1 2 tsp minced garlic.

Method: Mix all the ingredients well.

Sour plum sauce. Ingredients: 3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar.

Method: Mix all the ingredients well.

Applesauce. Ingredients: 1 apple (pitted and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon honey and onion, salt and pepper.

Method: Mix all the ingredients well.

Five-flavor sauce. Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili.

Method: Mix all the ingredients well.

Garlic sauce. 2 teaspoons of minced garlic, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, appropriate amount of pepper.

Method: Mix all the ingredients well.

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Summary. Hello dear <>

How to extend the shelf life of homemade hot sauce is as follows:

1. Add minced garlic when making sauce, which can play a role in sterilization.

2. Use other clean chopsticks when taking chili sauce, and do not use chopsticks that have been stained with saliva or raw water.

3. The finished chili sauce needs to be in a clean and dry container.

4. Store in the refrigerator. In this way, homemade chili sauce can have a longer shelf life.

How to extend the shelf life of homemade hot sauce.

Hello dear <>

How to extend the quality of Baochang stool with homemade hot sauce is as follows: 1. Add minced garlic when making sauce, which can play a role in sterilization. 2. When taking the chili sauce, use other clean chopsticks, not chopsticks that have been soaked in saliva or raw water.

3. The finished chili sauce needs to be in a clean and dry container. 4. Store in the refrigerator. In this way, homemade chili sauce can have a longer shelf life.

I hope the above is helpful to you, and there are other questions that can continue to consult me, if you are satisfied with my pickpocket, please give a 5-star like! Wishing you a happy <>

Hello, glad to answer for you. You can do this: 1. Add minced garlic when making sauce, which can play a sterilizing role.

Reduced bacterial invasion extends shelf life. 2. Use other clean chopsticks when taking chili sauce from the spine, and do not use chopsticks that have been stained with saliva or raw water. This will make it easier to preserve the leftover chili sauce.

3. The finished chili sauce needs to be in a clean and dry container. 4. Store in the refrigerator. 5. If the chili sauce is for accompaniment, you can add a little more salt and oil.

Salt cover mu seepage, oil is a natural preservative. It can also extend the shelf life of chili naizi sauce! In this way, homemade chili sauce can have a longer shelf life.

After making homemade chili sauce, put the chili sauce into a glass jar, be careful not to put it in a plastic box, and do not put it on a plate 2 3 After putting the chili sauce into the glass jar, tighten the lid and avoid direct contact with the air, because the air has the function of oxidation, and long-term contact with the air pin will accelerate the oxidation of the chili sauce, thus changing the taste. 3 3 When eating, you can choose to use a spoon to fish, do not use wet chopsticks or a spoon of a person who loses Zen Spring, but use a dry spoon to avoid water from entering the chili sauce! Precautions.