What are the transportation conditions for seafood hamiao?

In terms of transportation conditions, you basically need to use some freezing technology or some refrigeration technology for transportation, which will be slightly better.

What are the shipping conditions for seafood Has? In the case of seafood seedlings, there must be such a machine when transporting them, and there must be seawater. There is also the relevant temperature to pay attention to maintain the temperature, but also to keep the seawater. Adequate nutrients.

When the seafood seedlings are transported, its temperature is controlled at about 15 degrees, and it is placed in the water containing salt, which can protect the life of the seedlings to the greatest extent and increase the survival rate.

The transportation conditions of seafood seedlings are mainly to control its temperature and humidity, and it must be kept at the correct value, otherwise it is easy to break.

If you want to transport seafood, you need to use this cold chain book, because you must ensure the freshness of your seafood.

What are the transportation conditions for seafood seedlings, I think the seafood is a pity seedling, he has to go to the sun to dry it to transport, or it is easy to spoil, and he has to be very dry.

The transportation conditions of seafood seedlings should first maintain its water quality and oxygen content.

What are the shipping conditions for sea incense seedlings? The conditions for the transportation of seafood hamiao are that it keeps the fish from dying throughout the process.

This transport condition must be kept at a constant temperature, and his temperature control is also very precise.

First of all, it is necessary to have the right temperature and humidity to be able to maintain long-term transportation. In this way, they can be transported for a long time without deterioration.

The transportation methods of live seafood should be adapted to local conditions, mainly dry and wet, which can be summarized as follows. Place the live fish in 7 10e-6 13 10e-6 in barbitona liquid.

Hello, if you transport seafood, you must keep the aerobic temperature in the group not too high, so the transportation conditions are more difficult to control.

This can be more than a train or some specialized constraints.

There should be a professional transport box van.

Starfish hamiao has a key to security.

This year's simplification policy seems to be very strict, because the impact of the new crown is still very, very strict.

What are the transportation conditions for seafood hamiao? For this question, you should find an assignment, but also consult him, he will tell you what transportation conditions there are, you can also go to the Internet to search for it, there should be a correct answer on the Internet, just ask.

In terms of conditions, I think you still need to have an insurance policy and fill in your specific information.

Buy a white foam seafood crisper box at the seafood market, and then put ice ballast (ice cubes smashed) in the box, put ice cubes directly will occupy the area of the box, put a seafood on a thin layer of ice ballast, and then cover it.

Long-distance transportation of live shrimp: the transportation of live shrimp needs to slowly reduce the water in the pond, the temperature is 12-14, so that the live shrimp can only barely move, when the live shrimp appearance is slightly red, and then the live shrimp are fished out and packed. In this way, the shipping can generally be extended by 3-5 days.

Long-distance transportation of live soft-shelled turtles: short-distance transportation directly adopts the puff basket, divides the basket with a line, and transports the layered wet pouch cover, and a single layer can hold about 18 catties of live soft-shelled turtle. Long-distance transportation can be covered with wooden barrels, and the bottom of the barrel is covered with yellow sand containing moisture, but it is necessary to avoid water soaking, pay attention to avoid mosquito bites in summer, pay attention to keep warm in winter, and cover straw.

Long-distance transportation of soft-shelled turtles is relatively simple, before transportation, you need to carefully check whether the soft-shelled turtle is healthy, that is: the appearance is complete, the demeanor is lively, and the belly can be turned over to Su Xun.

Turning over is good, and only careful inspection can guarantee survival in long-distance transportation. A few days before transportation, it is necessary to stop eating, so that the soft-shelled turtle will excrete in the body and reduce secretions. During the transportation process, the soft-shelled turtle and the means of transport should be cleaned every few days to remove the excrement of the soft-shelled turtle.

It is forbidden to bite each other between soft-shelled turtles, and avoid biting densely for a long time. You can divide the inside of the basket, put one in each area, and spread aquatic plants, and leave air holes on the wall of the box to avoid hypoxia of soft-shelled turtles. The water supply is guaranteed during transportation, and the shell of the soft-shelled turtle has been moistened.

Long-distance transportation of live loaches: short-distance transportation of several hours, can be directly transported in a tighter bag such as a nylon textile bag, but it should be wet. There should not be too many loaches, and the stacks should not exceed one foot.

Long-distance transportation needs to be transported with a bucket lid, filled with water higher than the loach, and at the same time put a small amount of ginger slices and beaten eggs, and change the water in a timely manner, if the loach is placed in an environment of 5, it is easy for long-distance transportation.

You can use large plastic bottles to fill water with frozen ice, which can be left for a longer period of time. Anyway, seafood can't be transported for a long time! You can experiment with the inside of the foam box and freeze the box with a bottle underneath to see how long it will melt.

Generally, the dead are chilled, and the living ones are seawater + ice + oxygen, and then transported to the destination at high speed.

1. Dry transportation Dry transportation, also known as waterless transportation, is to cool the water to the temperature that makes the fish and shrimp suspend their life activities, and then dehydrate and transport, and then put the fish and shrimp into the water after arriving at the destination, and will wake up again. In a dehydrated state, its life can last for more than 24 hours. This transportation method not only greatly improves the freshness of fish and shrimp, but also can save freight, which is an ideal transportation method.

For example, shrimp, pike crab, lobster, etc. can be transported in wooden cartons or foam boxes.

2. Water-drenched transportation.

It is suitable for mussels, scallops, clams, oysters, blue crabs, etc., and should be regularly observed and sprayed with seawater during transportation.

3. Canvas barrel transportation.

The canvas bucket is sewn from coarse canvas, the bottom of which is mostly square, a few are round, and its length and height can be determined according to the number of vehicles and the volume of the vehicle, generally. After being made, it is coated with paraffin wax and supported by an iron frame, and the number of shipments can be determined according to the size of the fish and shrimp, the water temperature, the length of transportation time, etc., generally about 100kg per ton of water can be loaded into fish. It can be transported by train, car, boat or plane, and the method of changing water is taken on the way to supplement oxygen, and the quality of the water must be treated in advance to avoid accidents.

The general journey can be up to 6 days. If the barrel is inflated or oxygenated frequently, the journey is longer. This method is safe, but the cost of equipment is slightly higher, and the survival rate is high.

For some fresh products that require a long time, this method is used for transportation.

4. Packed and transported in plastic bags.

First, the live fish and shrimp are sterilized, the prepared water is filled in a plastic bag, and then the fish and shrimp are packed according to different specifications and quantities, and then the air in the bag is squeezed out, and an appropriate amount of oxygen is filled, and the bag mouth is tightly tied with a rubber band. Then put the plastic bag into a cardboard box, each box can be packed with 1 2 bags, it is best to use a foam box, the temperature is high in summer, you can put a small bag of ice cubes in the box to cool down. This method is currently widely used all over the world and has a large safety factor.

Under normal circumstances, because the processed fresh products are very prone to loss during transportation, and the weight will change, the error rate should be controlled within the range allowed by customs supervision to be 5-3%.

Answer If it is fresh seafood bought, if we are not going to eat it immediately, we have to take it to quick-freeze, before the quick-freezing, we first process the seafood, clean, after cleaning, if it is too big, we can cut it into several parts, and then put it in a fresh-keeping bag to prevent the fishy smell from spreading to other ingredients, and finally we put it in the freezer, and then take it out to thaw when we want to eat.

If it's frozen seafood when we buy it, then we can just put it in the freezer. Frozen seafood must be put into the freezer when it is not completely thawed, if it is thawed, it should be eaten immediately, and it is not suitable to be re-frozen, if it is repeatedly frozen, it will affect the meat quality and nutrition of seafood.

The first two are the methods of preserving seafood in general families, if it is in a seafood shop, because of the large number of seafood varieties, it is necessary to use a series of preservation equipment and preservation technology to preserve the seafood.

A lot of coastal air transport is by air, however, that is valuable seafood, ordinary seafood with long-distance bus transport is also a lot, one night to the destination, much cheaper than the plane, the last time I took Shantou to Hangzhou car, I saw that there are a lot of seafood boxes along the coast of Fujian loaded on our car.

If the distance is close, it can be transported by road and railway, only within one day, otherwise it can only be transported by air, packed in foam boxes, and oxygen should be added to those who are easy to die, such as live fish, shrimp and crabs, etc., such as snails, etc., need to be crushed ice to keep fresh.

Airlift... Preferably dedicated***. But it doesn't seem realistic. To ensure the minimum mortality rate, it can only be transported by air, how to ensure the mortality rate of the frozen? The main building is alive.

Air transportation is fast and costly, and it depends on what kind of seafood to transport seafood, some need to add air conditioning, some need to add gas and water, you go and ask what kind of seafood you need, what do you need to add to him, and the best car transportation.

For air transportation, if it is close to the place to be transported, it is not necessary to use refrigerated and refrigerated container trucks.

Road transport. Refrigerated reefer vans.

Due to the peculiarity of seafood, it is better to use a special car, because many things have to be pumped up and watered

Ordinary vans