What s the best skewer you ve ever tasted?

I've only eaten my brother's lamb skewers, and they're fresh but not greasy. My brother's family has a sheep farm, and the skewers are the freshest every day. Sprinkle pepper on the grilled lamb skewers, cumin.

Xinjiang's mutton skewers, where the skewers are processed are to be marinated in salt water, and then sprinkled with special dense materials, grasped and mixed evenly, worn on the test stick, and when the meat is almost cooked, sprinkle with salt cumin chili noodles, and the taste is particularly fresh in people's memories.

Sweet and spicy, I like to eat sweet, I also like to eat spicy, once ordered takeout, ordered a fried skewer near home, the sauce delivered by the boss is separated, it seems to be their kind of homemade sweet and spicy sauce, very fragrant, not too idle, that kind of spicy with some hemp, is really delicious, for this reason I don't eat much skewers have ordered his takeout several times.

The best thing I've ever eaten is the skewers from a stall I saw when I went to the market with my classmates in elementary school.

At that time, a few of us took a few dollars to walk around the market on the weekend, and saw the stall, and one person bought two skewers, only five cents a skewer, which was particularly delicious and spicy, and then we bought skewers with the rest of the money.

The next time I went, I didn't know why the stall was gone, and I haven't eaten it since.

I like to eat the spicy skewers we have here. It's the kind of half-bite, salty and sweet, and then a little spicy. If you don't think it's spicy enough, you can add chili peppers. Every time I spend there a person is about 50, and the food is very comfortable.

The best thing I've ever eaten is the spicy skewers, I like to eat spicy ones very much, for us, it's no spicy and unhappy, no chili peppers I think anything I eat is tasteless, my favorite is the spicy and fragrant taste of barbecue, the taste is beautiful, and people can't stop eating a bite.

There used to be a cart selling skewers at the school gate, which was only 1 cent a skewer, and every night I would go with my classmates to ten skewers, which were spicy and delicious, especially in summer, let the master put more chili peppers, and I would sweat on my head when I ate it. Then go back to take a shower, feel refreshed, and sleep beautifully.

That's the lamb skewers in our hometown. It tastes really good. The heavy smell of cumin fills every taste cell in the mouth.

The taste can be said to be absolutely delicious. And the fat in the lamb skewers. When you eat it in your mouth.

You'll feel very much about it, very tender. Lanton fat sprints in your mouth. It can be said that it is full of mouth.

Because I'm a person who can't eat spicy food, I think the best taste of the skewers is natural, that is, without any seasoning, the skewers are the most natural, and I can also eat the original taste of the raw materials, I think this taste is very delicious.

I have eaten the best skewers, it is spicy flavor, because I am a northerner, so relatively speaking, I have a special feeling for the taste of spicy, once I ate Wuhan authentic spicy skewers under the floor of our community, and I felt that the taste was very good, and I ate more than a dozen skewers at once.

If you want to eat that kind of skewers, condiments and chili peppers are very important ingredients. Another important point is the soup and the degree of cooked food on the skewers. Many people like to eat chili peppers, no spicy or happy, and the best one I've ever eaten here is on that revitalization road.

The most famous strings are: the king of the king of the king of the string of incense, Fan Erge in Chengdu string of incense, Yu Yiwu Fan hand string of incense, Yu Yi hand string of incense, Xiaojun liver string of incense.

1. Sign the king of the king to string incense

Chengdu King of Catering Management **** is a chain catering management company focusing on the franchise, operation and management of catering chains. The King of Signature Kings is a hot pot skewer created by inheriting the essence of Sichuan hot pot flavor. Since the advent of the king of the king of strings of incense, it has quickly won five-star praise from the public.

2, Second Brother Fan is stringing incense in Chengdu

Chengdu Fan Erge's brand in Chengdu Chuanchuan Xiang Catering Management Co., Ltd.: Fan Erge in Chengdu Chuanxiang, founded in 1996, is a leisure hot pot with more Chengdu local characteristics. Over the years, Fan Erge has specialized in the Chuanchuan fragrance industry in Chengdu, and is a leading enterprise and brand in the Chuanchuan fragrance industry.

3. One hand of incense

Chengdu Yushou Catering **** is a professional catering company. After several years of operation of the "Yu Yishou Chuanxiang "Hot Pot" brand, which is known as the dark horse of catering in the industry, Chengdu Yushou Catering was officially established in October 2009, and has successively faced the national franchise business.

4. Panda has empty hot pot skewers

The local taste of Chengdu, the memories in Huanhou Lane, the traditional Chengdu strings of incense located in Huanhou Lane, the panda empty hot pot skewers, adhering to the traditional taste of Chengdu, the traditional craft of cold pot skewers, fresh and spicy, between the crispy lotus root slices and the spicy beef, stringing up one after another city and ordinary stories.

5. Sticky liver strings of incense

Chengdu Wuweiyuan Catering Management **** is a catering management company integrating catering enterprise management, food management, and technology research and development.

The recipe and recipe for fried skewers are as follows:

Ingredients: Appropriate amount of various vegetable balls.

Excipients: appropriate amount of bamboo skewers.

1.Clean all the ingredients, cut individual ingredients into thin slices or small flowers for later use, then blanch the bamboo skewers with boiling water for a while, and then string the prepared ingredients on the bamboo skewers one by one; Note: You can close the skin of these ingredients to replace them according to your preference, and individual ingredients that are easy to be oxidized can be soaked in water to prevent blackening;

2.After skewering the ingredients, let's adjust to an oil-free dipping sauce, pour 2 tablespoons of minced garlic, 2 tablespoons of Korean chili, 1 tablespoon of cooked sesame seeds, 1 tablespoon of chili powder, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a tablespoon of cumin powder, half a tablespoon of pepper, 1 tablespoon of starch, then pour in half a bowl of water, and then stir all the ingredients evenly and set aside;

3.Remove from the pot, pour an appropriate amount of water into the pot, add an appropriate amount of salt to increase the bottom taste of the ingredients, and then boil over high heat;

4.Pour the prepared dipping sauce into the pot, turn on low heat and cook until sticky, stirring from time to time halfway to prevent sticking;

5.After the water is boiled, first put in the hard-to-cook ingredients, then put in the easy-to-cook ingredients, until all the ingredients are blanched and drained for later use;

6.Seasoning sauce: Mince the garlic and put it in a bowl, add 1 tablespoon of Korean chili paste, 2 tablespoons of light soy sauce, 1 tablespoon of cooked sesame seeds, half a tablespoon of five-spice powder, half a tablespoon of cumin powder, 1 tablespoon of chili powder, half a bowl of water, stir well; Finally, the cooked ingredients are brushed with the boiled sauce and you're done.

Fried fried tofu, fried sausages, 5 cents a string, but delicious.

I come from a place full of good food – Chongqing. Masturbating is an extremely popular nighttime activity here, as well as one of our favourite delicacies. Of course, while enjoying the delicious skewers, there are many special snacks that will be another key point in our culinary journey.

Below, let me introduce you to the favorite food of our Chongqing people when they are skewering.

1.Spicy Crayfish: Chongqing people love crayfish almost to the point of madness, and spicy crayfish is an indispensable representative of them.

I believe that there are several crayfish shops that can be found in every corner of the city, and you can easily taste fresh and delicious crayfish anytime and anywhere. The addition of chili peppers and a variety of different spices makes the crayfish taste richer, and the more you eat it, the more enjoyable it becomes. In addition, eating crayfish has a little benefit, and the way of drinking tea can also become more distinctive, generally with draft beer, bamboo leaf green, seven wolves and other wines.

2.Kebab Rice: Kebab rice, as you can tell from the name, is made up of skewers and rice.

The texture of the skewers is oily and crispy, with the aroma of roasting in the nose, coupled with the fragrant rice, and finally with chopped peppers, sesame seeds and other seasonings in the mouth, the taste can be described as first-class! Importantly, the skewer rice is generously sized and can satisfy the appetite of diners.

3.Hot and sour noodles: As early as many years ago, hot and sour noodles have become one of the representative delicacies of Chongqing people; And because it is easy to make and delicious, it is one of the good partners for late-night skewers.

Hot and sour noodles are made of mung bean flour or bracken powder as the main raw material, plus unique condiments such as sauerkraut and chili peppers, which are refreshing, spicy and delicious, and are very popular with Chongqing citizens. And the appearance looks very attractive, and it is definitely a savior when the amount of food is insufficient.

4.Beef noodles: Beef noodles are a classic snack in Chongqing, and the process is very simple, you only need to put the noodles and beef together in a pot and cook them, and then add clear soup or sesame oil to taste a fresh and beautiful snack.

It has a tender texture and a rich soup base taste. And the taste of beef noodles is not too heavy, relatively light, and will definitely not affect people's taste experience of skewers.

In addition to the above-mentioned food, other important scene special snacks, such as steamed dumplings, bean skin, duck blood vermicelli, etc., can become a delicacy paired with skewers, each food has its own unique taste, allowing diners to eat the rich cultural heritage of Beijing. No matter where you come from, we share a common language between the cuisines, using food to communicate and share our local culture.

Strings of fragrant clear soup and red soup, red soup is divided into heavy spicy, medium spicy, slightly spicy, and clear soup has a lot of attention, such as pork rib pot, tomato pot, etc.

With the demand of the market, the taste of the skewer incense base is becoming more and more abundant, from the single skewer of incense base to today's butter hot pot skewer skewer, clear oil skewer skewer base, mushroom soup skewer skewer, tomato soup skewer skewer, golden soup skewer skewer, etc., no matter which type of taste, it is necessary to ensure the unity of the taste, in order to facilitate the long-term development of the store.

With the increase of the flavor variety of raw materials in the flavor series, what are its own characteristics?

Butter skewer incense base: spicy and fresh skewer base is what we often see, and it is also the beginning of the first taste, it is mainly made of butter, the taste is pure, the aftertaste is endless, it is the power of chain stores to attract customers, and it is also a necessary base for a string of incense stores.

Fragrant skewer incense base: Its spicy taste is the same as butter skewer incense, but compared with butter hot pot, because it uses vegetable oil as raw material, the taste is more refreshing, many regions do not like the strong taste, and consumers who want to eat spicy food, choose it right.

Mushroom soup skewer incense base: As people pay more and more attention to health, the introduction of mushroom soup string incense base, which is made of various fungi as raw materials, is fragrant and fresh, and people can't put it down.

Spicy sauerkraut soup skewer fragrant base: The combination of pickled vegetables and spicy skewer ingredients, that is, sauerkraut, is also spicy and spicy, and it is a new experience.

Bone broth skewer base: A soup made of large bones, with a strong and fragrant flavor.

Tomato soup skewer flavored base: Tomato soup skewer base is a new product, mainly used in Mandarin duck pot, sour appetizers, to provide customers with a new experience.

Golden soup skewer incense base: It is a new skewer incense base, with gourd pickled pepper as raw material, sour and hot appetizing, strong soup flavor, for people who like innovation, we must try.

In the market, there are many series of flavor raw material production and processing plants, different processing plants produce different varieties of base materials, and for the owner of the string material shop, you can make a comprehensive choice, many manufacturers according to their own choice, can provide their own stable taste, timely factory, is conducive to their future operation and development.

Our taste is special, authentic Chongqing flavor, gold medal chef research and development, first marinated and then blanched, variety, all kinds of products are pleasing, I hope diners can eat fresh beef and mutton from Inner Mongolia.