How hard to be a foodie, how to be a foodie

Superb cooking. I know how to cook, how to handle ingredients, and how to mix sauces. These are all things that need to be mastered, and only by having cooking skills can you have an in-depth understanding of ingredients and cuisine.

Gastronomy knowledge. Continue to learn about the knowledge of food, understand different foods, ingredients, and practices, know the best of each food, develop and improve their food culture level. Get acquainted with food cultures from around the world.

Rich experience. As a foodie, you need to taste all the world's foods, understand the taste of each food, whether it is local folk snacks, local specialties, or traditional food, you must have a little smell and be able to tell a reason.

Ability to express oneself. Improve your expression skills, be familiar with the knowledge of food, master some professional terms about food, be able to express your evaluation of food well, and be able to explain all aspects of food in detail and clearly, reflecting your professional level.

Financial capacity. Gourmets need to taste a variety of foods, delicacies, and snacks from all over the world, and often go to all parts of the world, on the streets, to taste all kinds of food, which requires a certain amount of economic ability to achieve. Therefore, as a foodie, you must ensure that you have a high income and an economic foundation.

Learning attitude. Food is constantly changing, innovating, with an understanding of traditional food, we also need to continue to push new food, how to change and process food, how to have more creativity, learn about food at any time, taste a variety of food.

It's right to have this idea, it's good. As for how to work hard to do it, you should remember these four key points: 1. Choose the right goal (purpose, direction), and the goal should be noble and ambitious, as the goal and direction of your life, and work hard for it, whether you can achieve it or not, you will have no regrets for life.

2. Plan the path (road, route, step) to achieve the goal, which requires learning a lot of knowledge, increasing one's talents and abilities, experiencing many things, understanding many truths, and mastering some basic laws, and then being able to know in one's heart, in order to approach the goal step by step and achieve the goal. 3. In this process, there will be many difficulties, setbacks, failures, and many achievements to harvest victories, twists and turns, up and down, there will be, so we must develop perseverance, tenacious endurance, and firm confidence, these good qualities are the guarantee of success. 4. A hero with three gangs, a single filament does not form a line, a single tree does not form a forest, you should make friends, choose good friends from them, unity will produce strength.

A must-have quality for a foodie.

1.*Economic ability and popularity**

To be a gourmet, you first need to have the financial means to be able to frequent high-end restaurants or buy high-quality ingredients. Secondly, it is necessary to have considerable popularity among diners, and through your choices and recommendations you can influence diners. In addition to knowing how to eat, you should also know how to cook to suit people's tastes, and how to make seasonings and sauces to satisfy people's taste buds.

2.*Wide range of knowledge**

As a true foodie, you need to have a deep study of the details of the ingredients, the flavor of the dishes, the way to eat, the cooking techniques, and the preparation of sauces. Gastronomy is comprehensive, and the raw materials and the flavors of the dishes produced vary from place to place.

3.*Focus on the overall look and effect**

Gourmets usually pay attention to the overall look and effect of food, so they put a lot of thought into the decoration and utensils.

4.*Well versed in food culture**

Poverty doesn't stop you from becoming a foodie, provided you have a deep understanding of food culture and can even appreciate the original unique taste of ordinary food.

5.*Can write, can speak**

In addition to eating, foodies should also be able to write and speak, and be able to share their experiences with others.

6.*Expertise & Foundation**

Gourmets should have a rich professional knowledge and foundation in food, and have a deep understanding of food culture and cooking techniques. Therefore, it is better to be a chef so that you can really "know what it is" and "know why".

If you want to be a famous foodie, you have to start by liking food, the more difficult it is to find, the more you want to eat, and you will not compromise on everything. This is similar to reading, which is inseparable from reading more, eating more, asking more, writing more, and feeling more. You should also read more about the food and drink and some gourmets' books and food classics, so that you will take the initiative to tell yourself what "delicious" is.

What's not tasty? I don't dare to lie to you. Like thirst, the body will give advance notice to drink water, and will have a reflex to spit out spoiled food [1].

This is a normal attitude towards external things, which can generally be divided into "intuitive reaction" and "conditioned reaction". The so-called intuitive reaction is that when our hands touch hot objects, they will automatically retract without thinking. As for the conditioned response, it must be experienced or known from others, so that the cerebral cortex is impressed, and the next time you come into contact with the knowledge you have experienced or gained from books, the brain will respond directly to the organs, for example, when you see a lime, even if it is not peeled, the mouth will secrete acidic saliva.

For example, if you have never eaten a certain brand of pickled sour plum, you only read it from a magazine, and from then on, this memory left in the cerebral cortex will also be immediately reflected, making your mouth feel salty and sour.

First of all, you need to have a certain 1Economic capacity, 2Among diners, it is necessary to be quite well-known.

3.Through his choices and recommendations, he can influence people who like food. 4.

In addition to knowing how to eat, you also need to know the ingredients**, allusions and incisive insights into the diet, and be good at making seasonings and sauces without satisfying the taste. 5.*Wide range of knowledge**

6.Due to the comprehensiveness of food, the raw materials and dishes in different places will also have different flavors, so it is necessary to do in-depth research on the details of eating methods and cooking techniques in different places. 7.

Although he does not cook himself, he can teach people how to cook and tell people how to cook to suit people's tastes. 8.Gourmets usually pay attention to the overall appearance and effect of food, so they will put more thought into the decoration and utensils.

9.Foodies in addition to iWill eat ii

Can write、iii.It will be said that this is the so-called "eating, speaking, and writing" of the chef. 10.

Must have a wealth of professional knowledge and foundation in food, and a thorough understanding of food culture and cooking. Therefore, it is best to be a chef, because in addition to 'knowing what it is', he also needs to 'know why it is' and tell why.

"Poverty" is not enough to stop people who want to become foodies, because there are undiscovered tastes in ordinary food. The prerequisite is that he must be familiar with the mysteries of food culture.

No matter what industry you are in, if you can reach the point of becoming a "family", it is not something that can be achieved overnight, let alone having a high professional level or having influence in some fields.

And the gourmand is a heavyweight with special charm and influence among many "everyone", looking at the land of China, there are only a few gourmets who can really be recognized by people, and they can even count on their fingers. In addition to a thorough understanding of cooking techniques, a deep accumulation of knowledge of history, humanities, folk customs, art, etc., is not only better than anyone else can eat, but also better than anyone else to eat clearly, eat elegantly. The foundation of a gourmet is not only to have a good mouth and a good belly, but also to have a good hand, to eat the taste in his mouth, and to write an article that can make everyone who sees it seem to have tasted it, this is ability.

Historically, basically all gourmets are from famous families, but it is difficult for a poor family to be a gourmet. There is no discrimination here, but if you don't have a solid family background, it is difficult to have the money and time to work eating tricks, just like Cao Xueqin If she didn't have the personal experience of a wealthy family when she was a teenager, she would never be able to write about the extravagant life of Jiafu.

To be a gourmet, you first need to have a certain amount of financial ability, and secondly, you must have a considerable reputation among diners, and you can influence diners through his choices and recommendations. In addition to knowing how to eat, he should also know how to cook food to meet people's tastes, and how to make seasonings and sauces to satisfy people's taste buds. ”

In addition, a wide range of knowledge is also a quality that a true foodie must have. Because food is comprehensive, and the raw materials and flavors of the dishes produced vary from place to place, gourmets need to have a deep understanding of the details of how to eat, how to cook, and even how to make sauces. "He doesn't have to cook himself, but he has to be able to tell people why it's so good and how it's going to be better.

In addition, foodies usually pay great attention to the overall appearance and effect of food, so they will spend a lot of thought on furnishings and utensils.

Poverty doesn't stop you from becoming a foodie, provided you have a deep understanding of food culture and can even appreciate the original unique taste of ordinary food.

In addition to eating, gourmets must also be able to write and speak.

Secondly, gourmets should have rich professional knowledge and foundation in food, and have a deep understanding of food culture and cooking techniques. "So it's better to be a chef, because he needs to know why and why.

Be sure to learn more about food making techniques, cooking skills must be turned up, and then taste more delicious food.

To be a foodie, you have to have the psychological quality, but also, to speak and write.