How can I make a better meal, just like how can I make a good meal?

If you want to make something delicious yourself, it is nothing more than the following points:

1.Because I love to eat.

2.Because of love. I especially enjoy the joy that I bring to myself and others when I taste the food after it has been prepared.

3.Because of hobbies.

4.Because I love to learn.

1 You can start with what you eat often, and ask the people around you for advice, so that you can learn from others.

2 Then buy one or two cookbooks according to what you and your family like to eat, pick what you like to cook, and accumulate some common knowledge of cooking.

3 Regular practice is the key to making a good dish.

The most important thing is not to treat cooking as a burden, a little bit of accumulation, very interesting, and you can also let yourself and the people around you taste delicious food without leaving home, isn't it a good thing? Hehe.

Attentively. The key is to be patient.

If you want to cook well, you must: watch more; Learn more; Eat more; Practice more; Ask more, but also be innovative.

Teach you a few tricks to stir-fry good food:

Stir-fried beef slices: Before stir-frying beef slices, dilute the flour with beer, pour it on the beef slices, mix well and marinate for 30 minutes, and let the enzymes in the beer break down the protein to increase the tenderness of the beef.

Stir-fried pork slices: Put the cut meat slices in a colander, shake them in boiling water a few times, and when the meat has just changed color, start the water, drain the water, and then fry in the pot, about 3 or 4 minutes to cook, tender and delicious.

Stir-fried waist flower: After the waist flower is cut, add a little white vinegar and soak it in water for 10 minutes, the waist flower will be big, no blood and water, and it will be white and refreshing after frying.

Stir-fried pork liver: Before stir-frying pork liver, soak it with some white vinegar and rinse it with water, and the fried pork liver tastes very good.

Stir-fried shrimp: Before stir-frying fresh shrimp, you can use boiling water soaked in cinnamon to blanch it, so that the fried shrimp taste more delicious.

Usually cook rice with a little salt, oil, and vinegar, and the rice can be cooked fragrant, smooth, and white.

Eating for your beloved is the sweetest thing in your heart, and it is also the most delicious thing you think is the best.

Aren't there a lot of farmhouse restaurants now? It's green, natural, and of course it's delicious when you make it yourself.

To stir-fry a dish well, you must first master a few essentials:

1.Heat the pot first, then pour the oil; The oil must also be heated before pouring in the vegetables;

2.The ingredients for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the ingredients can be evenly fried in a short time;

3.Put the ingredients that are not easy to cook into the pot first, fry until slightly hot, and then fry the ingredients that are easy to cook together and fry them evenly, and then remove from the pot;

When stir-frying, use high heat to maintain the flavor and original color of the dish.

Cooking tips and tricks are:

1.The materials to be cooked, whether they are cut into pieces or slices, should not be cut too small, otherwise they will not be beautiful;

2.Some ingredients should be submerged with seasonings before cooking;

3.Some ingredients should be slightly fried and then boiled with water;

4.When cooking, you should first boil over high heat, and then change to low heat until the juice is slightly thick, if the ingredients are not cooked enough, you can add water to continue cooking.

To steam a delicious and delicious dish, you should have the following essentials:

1.First, in the steamer, boil the water to emit the steam, and then put in the ingredients;

2.During the steaming process, avoid opening the lid to avoid neat splashing;

3.If it takes a long time to steam the ingredients and you need to add water halfway, the water should be boiled before being added to the steamer;

4.For example, high heat should be used for steaming seafood, and low heat should be used for steaming eggs.

There are tricks to stir-fry.

Don't think that stir-frying a plate of vegetables is a simple task, in fact, there are many skills that need to be paid attention to, otherwise the stir-fried vegetables will not only be unsightly, but also more likely to turn the vegetables yellow. Things to note are:

1. Wait for the oil to smoke before serving, so as to avoid destroying the vitamins in the vegetables.

2. If the vegetables contain more water, you can not add water when stir-frying.

3. It is best to put salt before the dish is fried after the dish is cooked, which can prevent the vegetables from coming out of the water.

4. When the vegetables are fried until they are half cooked, they can be covered for 1-2 minutes, but not too long, otherwise the vegetables will turn yellow.

"Better" is a vague concept, and it exists by comparison. So you need to understand what is better to make it tastier.

For example, some people like to have a soft rice, some people like it to be hard and have a burnt flavor (pot flavor), and you need to make it according to other people's tastes or your own taste to achieve better taste.

Buy more spices at home, and every time we cook, use more spices or use more chili peppers and the like, it will look very fragrant.

The question you asked is indeed a bit big, tell you a way, read more cooking information, try to do it a few more times, this requires time and experience accumulation, and you must do it with your heart.

The key to cooking delicious lies in the reasonable combination of ingredients and reasonable use, and various seasonings can generally refer to the practice of some recipes to actually operate and improve their cooking skills.

Cooking to make it more delicious must require you to practice harder, and you must believe that cooking can really make perfect with practice.

To cook deliciously, first choose high-quality ingredients, and pay attention to the method, heat, and order of ingredients when cooking.

Do it a few more times, or you can take a look at the tutorials of kitchen software vendors

How to make rice taste better.

Often eat a flavor of rice, after a long time and when you get tired, it is better to change the trick to cook to make the rice more fragrant, here are four methods:

Steam the rice with vinegar.

Cooked rice should not be left for a long time, otherwise the rice will easily become rancid. If you put some vinegar in the ratio of 1-2 ml of 1 kg when steaming rice, the rice can be stored durably, and the steamed rice has no vinegar taste, and the rice is more fragrant.

Steamed rice with wine.

When the steamed rice is raw, you can use a spatula to loosen the rice, add two tablespoons of rice wine or rice wine, and then simmer for 5-10 minutes, and the rice will not be sandwiched.

Wash the old rice, soak it in clean water for two hours, remove it and drain it, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire, turn to a simmer and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes. The old rice steamed in this way is as delicious as new rice.

Steamed rice with tea.

Steaming rice with tea can make the rice color, fragrant, tasteful and nutritious, and has the benefits of removing greasy, cleansing and adding vitamins. Take 1-3 grams of tea leaves from 1 kg of water, soak them in 1500 ml of boiling water for 5 minutes, then remove the tea residues, pour the filtered tea into the washed rice, and steam them in a pot as usual.

1. The ingredient for cooking rice is naturally rice. When buying rice, you must choose some better rice, so that the rice will be more in line with the requirements. When choosing rice, you should pay attention to the state of the rice, and choose those that look good in shine and color, and they should be full enough.

Nowadays, there are many rice with various names on the market, but in fact, it is better to put it on the surface. You should pick carefully and identify with your own eyes, so that you can choose a better rice.

2. After choosing the better rice, you can start cooking. Generally speaking, the family now uses a rice cooker to cook rice, and the rice must be cleaned before cooking, generally speaking, it is enough to wash it two or three times. When you get a relatively clean rice, you should pay attention when putting water, the amount of water should not be too much or too little, no matter which of these two situations occurs, it is not possible to make the final result is better, so we must control the amount of water, it is best to just not exceed a few millimeters of rice, so that the rice can absorb enough water, and will not make the final cooked rice too dry.

Then, at this time, it is better to add a few more drops of cooking oil, not too much, just a little. This can make the final cooked rice appear more shiny and fuller, and it can also increase the aroma of the rice and make people smell more appetizing.