The method of chili pepper in spicy skewers, the method and recipe of old fashioned spicy skewers

Prepare the ingredients to: red pepper, needles.

Source, line. 1. Prepare an appropriate amount of red pepper, wash it with clean water after doing so, and then drain the water for later use.

4. The peppers that have been passed through are placed one by one.

5. Use the same method to wear to the appropriate length (the length is determined according to actual needs).

6. Finally, hang up the red pepper that you have woon.

will mature bai

After the peppers are picked, they are washed, and then they are dressed in strings with du-thread, hanging in the window or.

Just dry it on the balcony!

The efficacy of the genus Capsicum!

1. Lipid lowering**.

The capsaicin in chili pepper can accelerate the decomposition of fat and has the effect of **. At the same time, because chili pepper is rich in dietary fiber, the effect of lowering blood lipids is also obvious, and it has a certain anti-cancer effect.

2. Promote blood circulation.

Chili pepper is rich in inorganic salts and phosphorus, and regular consumption can promote blood circulation and metabolism, protect blood vessels, and improve cold intolerance, frostbite, and vascular headache.

3. Appetizer and digestion.

When Botanical Jun stir-frys, he likes to put some chili peppers in and stir-fry. Chili pepper can promote the secretion of digestive juices, increase appetite, and can make people have a great appetite.

4. Prevent cardiovascular diseases.

Colorful pepper has the effect of promoting blood circulation, which can increase good cholesterol in the blood and strengthen blood vessels, thereby improving arteriosclerosis and various cardiovascular diseases.

5. Anti-aging.

Cayenne pepper is rich in vitamin C and also promotes hormone secretion. It has a strong antioxidant effect, which can activate the cells in the body and prevent the body from aging. Eating it regularly can keep you healthy, reduce pigmentation and freckles, and moisturize.

Generally, the pepper trees are pulled out together and hung to dry.

If it is loose, it can be hung up in a bag, and if the fertilizer is to be strung up, it can be strung with a thin thread and a needle, and it is not too heavy.

My wife is more than 180 pounds, and she loves chili peppers?

Material processing. Wash and slice the potatoes first, make them thick and even, and cook them in boiling water (friends who like to eat noodles can also choose noodles in front of the sedan chair, peel and cut into small pieces after steaming, it is best to choose uneven ones, so that the taste will be better).

Make condiments.

Sweet and sour sauce: Ingredients include sugar.

Aged vinegar, starch, etc. (Can be prepared for different tastes). Put some white sugar and aged vinegar in a pan and cook the diluted starch for 3 to 5 minutes until it becomes sticky.

Garlic paste. Method: Fresh peppers.

A little red pepper (if you like spicy food, you can use Chaotian pepper), 500 grams of tomatoes, a piece of ginger, and two pieces of garlic. Place all of the above ingredients in a blender and blend into a paste. Put a small bowl of water in a pot, cook over medium heat, put all kinds of paste in the pot, bring the sauce to a boil (save half of the garlic and put it last), and add salt, sugar (a little) and a small half bottle of rice vinegar while cooking.

Remember to stir constantly with a spoon to prevent the pan from sticking. Remove from thin to thick, then add some MSG.

Pour in the remaining garlic and let it cool before bottling.

Tip: This chili sauce is definitely comparable to the famous garlic chili sauce on the market. Another trick is to take a small piece of sour radish in a pickle jar and stir it with the tomatoes. The sauce tastes good.

Bolognese: Cut the meat into foam and put it in a pot, add the diluted starch and boil until it is sticky. You can also add a small amount of ham sausage.

Foam, which tastes quite good [1].

When it comes to spicy skewers, everyone drools, there are various ways to make spicy skewers, some are fried, some are boiled, so have you ever thought about making spicy skewers by themselves? The following is an introduction to the spicy skewers I have collected, welcome to refer to it!

Ingredients: 3 pieces of bean skin, 50g of fried tofu, 50g of kelp, 5 chicken gizzards, 8 shiitake mushrooms, 200g of potatoes, 50g of spinach, 50g of konjac powder, 3 pieces of fried bean skinExcipients: Appropriate amount of oil, appropriate amount of salt, 100g of Chongqing hot pot base, appropriate amount of green onion, 5 garlic cloves, 3g of sugar, 10ml of light soy sauce, 3g of pepper, 10ml of cooking wine, appropriate amount of chicken essence, appropriate amount of ginger.

Method

1. Prepare all the ingredients.

2. Boil water in a pot, add a little salt, put in a bamboo skewer and cook for 5 minutes, remove and wash for later use.

3. Cook the kelp for 3 minutes and set aside.

4. Cut all the ingredients, and cut the 1,000 sheets and oil bean skin into wide strips.

5. Blanch the chicken with boiling water for later use.

6. All ingredients are skewered with bamboo skewers for later use.

7. Pour less oil into the wok, put it in the hot pot base and stir-fry over low heat.

8. Wait until the hot pot base melts and is fragrant.

9. Add an appropriate amount of stock or water.

10. Add green onions, ginger and garlic.

11. Add an appropriate amount of cooking wine.

12. Add a little light soy sauce.

13. Add a little sugar.

14. Add a little black pepper and chicken essence.

15. Cook on high heat for 10 minutes until fragrant.

16. Put the skewered ingredients into a small pot.

17. Pour in the boiled soup, serve the small pot and the alcohol stove together, and cook it with food.

Ingredients: 30g black fungus, 50g fried bean skin, 90g broccoli, 150g beef, 100g fish balls, 90g shrimp balls, 80g fish tofu.

Excipients: 10ml oil, 2g salt, 9g bean paste, 5g red pepper, 5g Sichuan pepper, 10g green onion, ginger and garlic.

Method

1. Blanch the oil bean skin in the pot and drain the water and cut it into pieces.

2. Break the broccoli into small florets, wash and blanch in a pot, then remove and drain the water.

3. After soaking the black fungus in advance, tear it into small flowers, wash the beef and cut it into pieces, and wash the fish balls, fish tofu and shrimp balls.

4. Thread the ingredients into skewers with bamboo skewers.

5. Remove the oil from the pan and fry the peppercorns.

6. Stir-fry the green onion, ginger and garlic in a pot.

7. Stir-fry the bean paste and red pepper in the pot.

8. Fry the red oil, add an appropriate amount of water, pour it into the stone pot, put in the beef skewers after boiling, add salt and stir well.

After a few minutes, put in the fish ball skewers, fish tofu skewers, and shrimp ball skewers, hold the skewer handle, turn the skewers at the right time, and use a spoon to pour boiling water on the skewers that are not immersed in the pot, and use them to blanch the skewers.

After a few minutes, put the fungus skewers and fried bean skin skewers into the pot.

11. After boiling, skewer the broccoli into the pot and turn off the heat. After turning off the heat, the water in the pot should boil for a while, and the skewers should be turned at the right time, the water in the pot is not boiling, and it can be enjoyed by cooling it slightly.