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Anonymous users2024-02-07Ingredients: 200 grams of mushrooms, 200 grams of pork (lean), 25 grams of chili pepper (red and sharp), 30 grams of egg white, 10 grams of starch (corn), 5 grams of garlic (white skin), 5 grams of ginger, 3 grams of salt.
Ingredients: 1Cut the pork loin into slices, add 1 tablespoon of salt and marinate for 5 minutes, rinse off the salt with water, squeeze out the water, add a little starch and cooking oil to grab and set aside.
2.Cut the fresh tea tree mushrooms into small pieces and the shimeji mushrooms into slices.
3.Stir-fry the meat slices in a frying pan, change color and serve; Stir-fry tea tree mushrooms and shimeji mushrooms with residual oil, add a little salt and light soy sauce to taste, pour in the meat slices and stir-fry evenly.
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Anonymous users2024-02-06Material. 100 grams of lean pork, 2 oyster mushrooms, 2 green peppers, garlic cloves, green onion and ginger, 1 teaspoon of Pixian bean paste, light soy sauce, cooking wine, and appropriate amount of vegetable oil.
Method. 1. Slice the oyster mushrooms, shred the green onion and ginger, and slice the garlic.
2. Slice the lean meat and slice the green pepper.
3. Put a little oil in a frying pan, add the oyster mushroom slices and fry until slightly yellow on both sides, and set aside.
4. Put a little oil in another wok, fry the meat slices for about 5 minutes, add the Pixian bean paste and stir-fry well.
5. Add green onions, ginger and garlic and stir-fry until fragrant.
6. Add the fried oyster mushroom slices, a little light soy sauce, cooking wine and a teaspoon of water and stir-fry for a while.
7. Add green peppers and stir-fry until they are broken.
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Anonymous users2024-02-05Fry the mushrooms slightly in oil, put oil in the pot, add green onions and ginger and stir-fry until fragrant, add meat, and add the mushrooms after stir-frying.
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Anonymous users2024-02-04Method. Aunt roast meat
Prepare the ingredients as follows:Auntie400 grams, 200 grams of pork belly, 3 green onions, 4 slices of ginger, 1 teaspoon dark soy sauce, 1 teaspoon salt, 200 ml of water.
Here's how:AuntieWash and peel and cut into small piecesPork bellyPeel and cut into slices, then put the pork belly into the pot, stir out the fat, then add ginger slices, pour in the aunt, add 1 teaspoon of dark soy sauce, add 1 teaspoon of salt, stir-fry evenly, then add 200 ml of water, boil over high heat, turn to medium heat and simmer for 10 minutes, add green onions after cooking, stir-fry evenly, deliciousAunt roast meatIt's done!
Method. Braised pork ribs
Prepare the ingredients as follows:Auntie400 grams,Pork ribs500g, 1 teaspoon salt, 1 piece of ginger, 3 cloves of garlic, 2 tablespoons light soy sauce.
Here's how:AuntieWash, wash the aunt cut for use,Pork ribsChop into sections, stir-fry the ginger and garlic in the oil pan, stir-fry the ribs until the surface of the ribs is browned, add water, light soy sauce and salt to stew the ribs for 20 minutes, then add mushrooms, bring to a boil over high heat, simmer for 10 minutes, collect less juice on high heat, deliciousBraised pork ribsIt's done!
Method. Stir-fry the aunt
Prepare the ingredients as follows:Auntie500 grams,Carrots1/2, 3 shallots, 1 teaspoon salt, 1 tablespoon light soy sauce.
Here's how: willAuntieAfter peeling, cut into thick slicesCarrotsAlso slice, shallots cut into sections, then heat the pot with oil, pour the carrots and aunts into the pot, stir-fry over high heat, then add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, stir-fry evenly again, pour in a small half bowl of water, cover the pot, simmer for 3 minutes on high heat, when the soup is not much, cover and collect the juice, and when the soup is basically gone, stir-fry the green onion section, deliciousStir-fry the auntReady to go!
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Anonymous users2024-02-03Stir-fry meat <> oyster mushrooms. "Oyster mushrooms are so delicious that they taste tender and refreshing, and our children prefer them to green leafy vegetables. As long as it is simply fried, the child's appetite is very good, and a bowl of rice will be eaten up in a while.
The following will share the detailed method with you, and friends who like it may wish to try it! ”
Materials. Ingredients.
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350 grams of oyster mushrooms.
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Lean meat 80 grams.
Accessories. Peanut oil.
40 grams. Salt.
2 grams. Light soy sauce.
10 grams. Oyster sauce.
10 grams. Wine.
10 grams. Garlic seeds.
3 capsules. The preparation of fried meat with oyster mushrooms.
Prepare the ingredients first.
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Wash the lean meat and cut it into thin slices, add a little salt, light soy sauce and cooking wine, grasp well, and marinate for a while.
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Cut off the roots of the oyster mushrooms, wash them and tear them into small pieces.
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Remove from the frying pan, add the lean meat and stir-fry until fragrant.
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Leave the bottom oil in the pot, add the garlic seeds and stir-fry until fragrant, then add the oyster mushrooms and stir-fry for a while, sprinkle in the salt and stir-fry well.
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Add the lean meat and stir-fry well. After putting salt in the oyster mushrooms, a lot of soup will be fried, and there is no need to add water!
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Stir-fry in the oyster sauce and serve.
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Picture of the finished fried meat with oyster mushrooms.
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Cooking skills. This bowl of tender and tempting fried pork with oyster mushrooms,
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Anonymous users2024-02-02The preparation of fried meat with oyster mushrooms.
Ingredients: Oyster mushrooms, one flower.
Pork 300 grams.
1 tablespoon soy sauce.
2 cloves of garlic. Ginger 3 slices.
Salt a spoonful. One spoonful of bean paste.
3 millet peppers.
2 chili peppers.
The preparation of fried meat with oyster mushrooms.
Shred the meat, break the oyster mushrooms, shred the peppers, cut the millet peppers, shred the ginger, and pat the garlic.
Seasoning bowl: a small half spoon of starch, a spoonful of bean paste, a small spoon of salt, a small half spoon of soy sauce, add water and stir well.
Heat the oil, add the meat and stir-fry, pour in the cooking wine for fast discoloration, stir-fry, add ginger, garlic and millet pepper, add the sharp pepper, pour into the seasoning bowl, and stir-fry evenly. Add oyster mushrooms, stir-fry and simmer for two or three minutes. Reduce the juice over high heat. Finish.
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Anonymous users2024-02-01Oyster mushrooms, still the same taste, add the meat and stir-fry.
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Anonymous users2024-01-31A few simple steps to teach you to make delicious mushroom fried meat.
Dish preparation. Method 1.
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Today I will share with you a home-cooked dish "Stir-fried Meat with Coconut White", which may not have been eaten by many people, and Coconut White is a unique aquatic vegetable in China. The only countries in the world that cultivate coconut white as a vegetable are our country and Vietnam. The ancients called the white mushroom "mushroom". >>>More
The practice of pineapple grunt meat.Pineapple or pineapple can be dropped
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The clam meat is very delicious, first soak the clam clean, because it has sand mud in it, then drain the water, prepare the garlic and ginger shreds, boil the pot, pour oil and put the clams under the garlic to stir-fry, fry and put the ginger shreds, pour some oyster sauce and fry again when it is almost good, and a bowl of delicious clam meat will be served.