How to make fried meat with white sauce, how to fry meat with white and delicious

Today I will share with you a home-cooked dish "Stir-fried Meat with Coconut White", which may not have been eaten by many people, and Coconut White is a unique aquatic vegetable in China. The only countries in the world that cultivate coconut white as a vegetable are our country and Vietnam. The ancients called the white mushroom "mushroom".

Later, it was found that some mushrooms did not head due to infection with powdery mildew, and the plant had no signs of disease, and the stems continued to expand and gradually formed a spindle-shaped fleshy stem, which is now eaten as a white mushroom.

Let's share the method in detail, if you like it, learn it quickly, this is a home-cooked meal that doesn't sing well.

Stir-fried pork with white sauce] 1First of all, we prepare the ingredients, prepare two sticks of cocoon, peel off the skin, clean it, first cut it into pieces, and then change the knife to cut it into diamond-shaped slices, and put them in a pot for later use.

2.Remove the seeds of the red pepper and cut it into diamond-shaped slices and put it in a pot for later use. Peel the pork belly, cut into thin slices and place in a pot for later use. Cut the garlic into thin slices, the ginger into diamond-shaped slices, and the green onions into minced foam for later use.

3.Next, we blanch the white and red peppers, boil water in the pot, after the water boils, pour in the white and red pepper slices, blanch for about 1 minute, remove and rinse with clean water and drain.

4.Heat the oil in the pot, pour out the hot oil after fully sliding the pan, pour in the cold oil, so that the meat will not stick to the pan, pour in the pork belly, start stir-frying, fry the pork belly until it is white and translucent, fry the lard, fry for about 2 minutes, pour in the green onion, ginger, garlic and fry the fragrance.

5.Pour in the dark soy sauce, raise the base color, stir-fry a few times, pour in the coconut white, add cooking wine, stir-fry for a while, add sugar, pepper, light soy sauce, stir-fry for a while, add salt, melt the salt, and then you can put it out of the pot and put it on the plate.

Well, this simple and delicious stir-fried pork is ready. If you like it, take the time to give it a try.

Technical Summary:1The white water itself is fresh, and when it is fried, it is finally put in the white water, and it tastes crisp and tender.

2.After the white fried rice is soft, add a little salt at the end, and the amount of salt is not too much.

Stir-fried meat and white

Ingredients:Brown whiteLean pork

Ingredients: green onion, ginger, green pepper, garlic, millet pepper, water starch.

Seasoning: salt, chicken essence, sugar, cooking wine, dark soy sauce, vegetable oil, chicken powder, aged vinegar.

Step 1: PrepareLean pork300g, cut into evenly sliced pieces, wash and put in a basin.

Add a spoonful of salt, a spoonful of chicken essence, a little sugar to enhance freshness, then pour in a little cooking wine to remove the smell and 3 grams of dark soy sauce to adjust the color, and grasp it well with your hands. Then let it sit for 10 minutes to give the meat a flavor.

putBrown whiteThe skin is peeled clean first, then cut into thin slices with an oblique knife, and washed in clean water for later use. The green onions are cut into water chestnut slices, the ginger is thinly sliced, the green peppers are cut into diamond-shaped slices, and the garlic is also cut into slices. After cutting, put them all together and cut a little millet pepper rings to match the color.

Step 2: After all the ingredients are ready, let's put itBrown whiteBlanch the water.

When blanching, add a spoonful of salt, a spoonful of chicken essence to the bottom taste, and then pour in a little vegetable oil to lock in the nutrients in the white water. After the water boils, pour the white water into the pot and cook for about a minute, then pour out the cold water quickly to prevent the white water from softening.

Step 3: Heat the oil in a sliding pan, then pour out the hot oil and add the cold oil, which is for stir-fryingSliced meat, not easy to stick to the pan. Then pour the slices of meat into the pan, slide them with a spoon, and stir-fry the fat inside. After the meat slices are fried and fragrant, pour in a little dark soy sauce to adjust the color.

After the color is evenly fried, add the green onion, ginger, garlic and green and red pepper to stir-fry until fragrant, then pour the white water into the pot and continue to stir-fry.

Step 4]: Pour a little water from the side of the pot, add 2 grams of salt, 1 gram of chicken powder, and a little sugar to enhance freshness. Turn to high heat first, quickly stir-fry to dissolve the seasoning, and then add 5 grams of aged vinegar to letBrown whiteThe taste is more crispy. Finally, hook in a little water starch to make the seasoning better adsorbed on the surface of the ingredients, pour in a little oil to brighten the color, and stir it wellStir-fried meat and whiteThat's it.

Ingredients: 2 white sticks.

50g of pork slices

Appropriate amount of excipients cooking oil.

Light soy sauce to taste. Cooking wine to taste.

Sugar to taste, salt to taste.

Appropriate amount of monosodium glutamate. Shredded green onion to taste.

Ginger shredded to taste. Garlic slices to taste.

Light taste. The frying process takes ten minutes.

Easy difficulty. The steps of stir-frying the meat slices and white.

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Prepare the materials.

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Remove the root of the callus white, remove the old skin close to the root, wash and slice, slice the pork, put cooking wine, starch, light soy sauce and marinate for a while.

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Put the bottom oil in the pot, boil until 5 is hot, add the green onion and ginger shreds, and stir-fry the garlic slices until fragrant.

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Put the simmered meat slices and stir-fry until the meat pieces are white.

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Add the white slices, add the cooking wine and stir-fry.

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Release soy sauce. Please click Enter a description.

Put the sugar. Please click Enter a description.

Add salt and stir-fry until the white color changes color and tastes.

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Finally, put 1 gram of monosodium glutamate to taste before leaving the pot and enjoy it out of the pot.

If the meat is fried to be delicious, I think that first of all, you should choose a more tender one, cut it into thin slices if it is fresh, and then it is best to choose the fat and thin pork belly and cut it into thin slices, and then you can first stir the meat out of the oil, and then put the latex plate to fry together, and at the same time, you can add some light soy sauce to increase some freshness.

1. Remove the tail of 30 grams of white callus, peel and shred, 5 grams of garlic slices, 5 grams of ginger shreds, and 80 grams of lean pork and shred.

2. Pour in 3 grams of shredded meat and starch and marinate for 15 minutes.

3. 5ml of cooking oil, pour in garlic slices and ginger shreds, stir-fry over high heat until fragrant, pour in shredded meat, and stir-fry until discolored.

4. Pour in the white water, stir-fry until the white is soft, and add 2 grams of salt.

The method of stir-frying the meat is to first select the fresh and tender cocoon white and cut it into slices, cut the pork belly into thin slices, and then stir-fry it dry to bring out the oil, and then fry it with the cocoon white In this way, the fried meat is very delicious.

First of all, wash the script, cut it into slices, cut it into slices, put in water starch, salt, marinate for a while, add oil to the pot, put in the meat slices and fry it, put it in the white and fry it together, add salt, and thicken the monosodium glutamate.

Stir-fry the meat and fry the meat in the pot first, fry it and change color and grow out, and then fry the meat and clean up the meat, which is the best.

Wash the white callus, peel off the old leaves, and cut it into slices obliquely;

Cut the lean meat into thin slices and use light soy sauce, dark soy sauce, cooking wine, salt, and raw.

Heat the pan with oil, pour the white water, turn on high heat, and stir-fry for about 1 minute.

Ingredients: 3 sticks of cocoon.

150 grams of shredded meat.

Green onion to taste. Garlic to taste.

Light soy sauce 2 scoops.

Fuel consumption: Moderate amount.

Chicken juice to taste.

Salt to taste.

It is best to stir-fry with pork belly.

Ingredients: 300g of coconut white, 100g of pork belly, 1 green chili, half a bell pepper, 5g of ginger, 5g of green onion, 10g of garlic, 5g of soy sauce, 5g of chicken essence, 5g of oyster sauce.

Steps: 1. Wash and slice the white water.

2. Cut the pork belly into the skin, cut the bell pepper into hobs, cut the green pepper into rings, chop the ginger and garlic, and chop the green onion into chopped green onions.

3. Wash the pot and wipe it dry, pour in the white and fry until the white water becomes soft, then remove it for later use.

4. Pour in a little oil, add the fatty part of the pork belly, and stir-fry to get out the oil.

5. After the fat meat is stir-fried in oil, add lean meat, cooking wine, and continue to stir-fry.

6. After the lean meat is stir-fried until it changes color, add ginger and garlic, continue to stir-fry until fragrant, pour in soy sauce, and continue to stir-fry evenly.

7. Pour in the white water and continue to stir-fry.

8. After stir-frying evenly, pour in the green chili peppers and bell peppers.

9. After the green chili pepper and bell pepper are stir-fried evenly, sprinkle in an appropriate amount of salt and chicken essence to taste, and continue to stir-fry evenly.

10. Finally, sprinkle in chopped green onions, pour in oyster sauce, stir-fry evenly, and immediately put on a plate.

11. Finished product drawing.

The preparation of stir-fried pork is as follows:Ingredients: 500g of coconut white, 200g of shredded meat, 2 cloves of garlic, 2 spoons of oil, 1 spoon of cooking wine, 1 spoon of vinegar, 1 spoon of soy sauce, 1 spoon of starch, appropriate amount of salt.

1. Wash the bought white and cut it into thin strips, as shown in the picture below.

2. Cut the lean meat into shreds, and try to cut it into thin parts; Cut the garlic into small slices; This is shown in the figure below.

3. Put the shredded meat into an appropriate amount of cooking wine, salt, starch, vinegar, soy sauce, mix evenly and marinate for 15 minutes; This is shown in the figure below.

4. Put an appropriate amount of oil in the pot and put the lean meat into the pot; This is shown in the figure below.

5. Stir-fry, after the color of the lean meat changes, that is, when it is broken, turn off the heat and put it out; This is shown in the figure below.

6. In addition, put an appropriate amount of oil in the pot, pour the white water into the pot, and stir-fry; This is shown in the figure below.

<>7. After frying for a while, pour the shredded lean meat into the pot and stir-fry evenly; This is shown in the figure below.

8. Add an appropriate amount of salt, vinegar, soy sauce and other seasonings, and continue to stir-fry; This is shown in the figure below.

9. Add an appropriate amount of water, stir-fry for about 30 seconds, turn off the heat and remove from the pot; This is shown in the figure below.

The preparation of stir-fried pork is as follows:Tools and materials: kitchen knives, cutting boards, bowls, plates, pots, shovels, spoons, cocoons, chili peppers, pork belly, cooking oil, salt, light soy sauce.

1. Wash the white and shredd.

2. Shred the chili peppers.

3. Marinate the pork belly slices with light soy sauce for 10 minutes.

4. Stir-fry the pork belly to remove the excess oil.

5. Add chili peppers and stir-fry. Quietly matched.

6. Add the white water and stir-fry until it is broken, add an appropriate amount of salt, and add an appropriate amount of light soy sauce to taste.

7. Stir-fry evenly and remove from the pan.

The home-cooked method of stir-frying meat and white is as follows:Tools Ingredients: white water, pork belly, oil, salt, light soy sauce, green chili, pot.

1. Wash the white and shredd.

2. Change the chili pepper to shredded and nucleus.

3. Heat the oil, add the pork belly and stir-fry the excess oil.

4. Add the spicy pepper and stir-fry.

5. Add the white water and stir-fry until it is broken. Add salt and light soy sauce to taste.

6. Stir-fry evenly to remove from the pan.