How to make celery fried meat, how to make celery fried meat

Dish preparation. Method 1.

Ingredients: 2 or 3 stalks of celery, 2 taels of lean meat. 2 fresh red peppers.

Production steps: 1. Pick the celery stalk, pinch off the end of the leaf, then cut off the root at the end of the celery, and then cut it into small pieces, cut the lean meat into small slices, remove the seeds of the red pepper and cut it into small slices;

2. Put more oil in the pot, after the oil boils, stir-fry the garlic and ginger, add celery and red pepper flakes, add salt and monosodium glutamate, fry and put on a plate;

3. Put a little more oil, add a small spoon of lean meat, add a small spoon of soy sauce, add a small amount of water to prevent it from sticking to the pan, stir-fry, and then pour the fried celery and chili peppers back into the pot and fry the lean meat together. When the meat is cooked, remove it from the pan and put it on a plate.

Method 2. Ingredients: 500g celery, 300g pork

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of cooking wine, a little soy sauce, a little monosodium glutamate.

Steps: 1. Cut the celery into pieces for later use.

2. Slice the pork and set aside.

3. Put oil in the pan, heat the oil, add the meat slices and fry until the meat slices change color.

4. After the meat changes color, add cooking wine and soy sauce and stir-fry a few times, then add celery.

5. Stir-fry for a few minutes, add salt and monosodium glutamate, stir-fry a few times to get out of the pot and put on a plate, and a plate of delicious celery fried meat is ready!

Method three. Ingredients:

220g celery, 180g pork loin, oil, salt, ginger, green onion, starch, cooking wine, Sichuan peppercorns.

Steps:1Remove the celery leaves and cut them into inch segments for later use, cut the pork loin into thin strips, grasp and marinate with cooking wine, a little starch and salt for about ten minutes.

2.Put an appropriate amount of oil in the pan, add the shredded meat, stir-fry until the shredded meat turns white, then turn off the heat.

3.In another pot, put an appropriate amount of oil, put Sichuan pepper and heat it together, add green onion and ginger shreds to fry until fragrant, and then shovel out, leaving only the oil in the pot.

4.Add celery, stir-fry quickly, stir-fry until the celery is green, add shredded meat, stir well, add an appropriate amount of salt, and then stir-fry slightly, then out of the pan.

Ingredients for stir-fried meat with celery.

2 stalks of celery and 200 grams of pork.

1/2 green onion 2 teaspoons of sweet noodle sauce.

1/2 teaspoon of thirteen spices 2 teaspoons of salt (to taste).

1 tablespoon oil, 1 slice ginger.

Celery fried meat preparation.

Step 1: Slice the celery with an oblique knife, shred the green onion, and slice the pork with a top knife. Set aside.

Step 2 Heat the pan, pour the oil, after the oil is hot, turn off the low heat, pour in the meat slices, and stir-fry.

Step 3When the meat is white, add 2 teaspoons of sweet noodle sauce and stir-fry.

Step 4: After the sweet noodle sauce is evenly colored, add a small amount of boiling water, add green onions, ginger, and thirteen spices.

Step 5: After the soup is even, add the celery, turn to high heat, and stir-fry. Put salt according to personal taste.

Step 6: When the celery is slightly transparent, turn off the heat and finish.

A few simple steps to teach you how to make a delicious stir-fried meat with celery.

Celery is a nutritious, crisp and refreshing vegetable, and stir-fried pork is a very popular dish for most people. Combine the two to make a celery stir-fry that is both delicious and healthy. Here's an easy-to-learn, delicious recipe for stir-fried meat with celery, so try it out!

Step 1 Sauté the celery.

First of all, take an appropriate amount of fresh celery and tear it into small pieces for later use. Pour a small amount of oil into the pot, add celery and stir-fry when the oil is hot. When the celery is soft, add an appropriate amount of salt and monosodium glutamate, and continue to stir-fry for 2-3 minutes until fragrant.

Step 2 Stir-fry the sliced pork.

Wash the lean meat and cut it into thin slices. Pour in an appropriate amount of oil, add a small amount of cooking wine to heat the pan, and put the meat slices into the stir-fry. When the meat slices 7 are ripe, add ginger, garlic, dried chili peppers and other seasonings, and continue to stir-fry until the meat slices change color and the surface is golden brown.

Step 3 Pour in the previously sautéed celery.

Pour the fried celery into the pot, mix it with the stir-fried meat slices and stir-fry a few times, then add an appropriate amount of salt, soy sauce, light soy sauce, sugar and other condiments, and continue to stir-fry evenly.

Step 4 Add an appropriate amount of water to simmer.

While the celery and meat slices are evenly mixed, pour in an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 10-15 minutes until the meat slices become more tender and the celery has a crispy texture.

Step 5 Remove from the pan and serve.

After simmering, the celery stir-fried meat dish tastes even more delicious. Finally, put the stir-fried celery on a plate for your family or friends to enjoy a delicious meal.

The above is how to stir-fry meat with celery, I hope you can enjoy this refreshing and delicious dish. In the cooking process, Jiaoqing must pay attention to the mastery of heat and the appropriate amount of seasoning to achieve better food results.

Ingredients: 300g celery

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pork, appropriate amount of soy sauce, appropriate amount of green onion, appropriate amount of red pepper, appropriate amount of monosodium glutamate.

Steps: 1. Remove the leaves of the celery and wash it.

2. Put water in the pot and blanch the celery.

3. Cut the pork into shredded meat.

4. Drain the blanched celery and cut it into small pieces for later use.

5. Shred the red pepper and cut the green onion into small pieces.

6. Heat the oil in the pot, it is hot, pour in the shredded meat and quickly spread it and fry until the shredded meat turns white.

7. Add chopped green onion and soy sauce and stir-fry well.

8. Add the chopped celery.

9. Add an appropriate amount of salt.

10. Add the red pepper and stir-fry evenly.

11. Turn off the heat and add an appropriate amount of chicken essence to remove from the pot.

Nutritional value of celery.

Celery has a great relieving effect on patients with high blood pressure, but it also has a relieving effect in other aspects, celery appetite crude fiber food, can improve appetite, help digestion, in addition celery is rich in iron, iron is a trace element, but it is of great help to human health, celery has medicinal value, can be used to treat colds, flu, insomnia, indigestion and arthritis.

1. Prepare a small handful of celery, first tear off the old tendons, select the leaves, wash and then cut the wider celery segments from the middle, so that it is easier to absorb the flavor. Then flatten it by hand, cut it into four-centimeter-long pieces, and put it in a small basin for later use. Prepare a small piece of carrot, cut into long strips and put together with the celery.

2. A piece of lean pork, first cut into thin slices, then cut into shredded meat, and put it in a basin. Next, we marinate the shredded meat: add 1 gram of salt, gram of pepper, an appropriate amount of cooking wine to the basin to remove the smell, 3 grams of light soy sauce, 1 gram of dark soy sauce to adjust the color, grasp it with your hands, and make the shredded meat and seasoning fully flavorful.

Then add a little water starch, mix well with your hands, and add starch to make the shredded meat more tender. Prepare a small piece of ginger, cut it into ginger slices, put it in a basin, cut two garlic pieces into garlic slices, put it together with the ginger slices, grab a few red peppers and set aside.

3. Boil water in a pot, add a spoonful of salt, stir to dissolve, and use it to increase the bottom flavor of the ingredients. When the water is boiling, add the celery and carrots and turn them with a spoon a few times to heat the celery evenly. Blanch the water for about 1 minute, pour out the water and pull it to cool, this step can make the celery crispier.

4. Add cooking oil to another pot, pour out after fully sliding the pot, and then add half a spoon of cold oil, this step is to heat the pan with cold oil, and the ingredients are not easy to stick to the pan. Then pour in the marinated shredded meat, stir continuously with a spoon, pour out the oil control and set aside.

5. Add a little base oil to the pot, pour in ginger, garlic and red pepper and stir-fry until fragrant, add 3 grams of oyster sauce, stir to dissolve, pour in celery, stir-fry a few times, pour in shredded meat, and continue to stir-fry a few times. Pour a little cooking wine from the side of the pot to remove the smell, stir-fry evenly, remove from the heat and start seasoning. Add 1 gram of salt, gram of chicken powder, gram of sugar to make it fresh, turn on high heat, stir-fry quickly for 10 seconds, pour in a little oil, and after simply stirring evenly, you can turn off the heat and put it on a plate.

Ingredients: cress, tenderloin, paprika, seasoning, etc.

Method:1Remove the leaves of the watercress you bought, and it is okay to keep a few leaves in the more tender watercress watercres, and the taste will be better than that of the whole leaves;

2.Generally, watercress grows near the water, and it is easy to stick to some aquatic organisms, so wash it several times when cleaning;

3.Cut the cress into small pieces and shred the meat;

4.Add some oil, squeeze the meat first, season it, let the meat taste first, stir-fry slightly to bring out the meat;

5.Stir-fry fresh celery in oil, and be sure to cook the celery over high heat. Mix some salt and chicken essence. Stir-fry evenly, then stir-fry the meat together. Towards the end of the pot, add a small handful of dried chili powder and stir it a few times to get out of the pot.

Stir-fried meat with celery. Ingredients: a handful of celery, a small piece of tenderloin, an appropriate amount of salt, a little cooking wine, a little light soy sauce, a little starch, an appropriate amount of cooking oil, a section of green onions, a small piece of ginger, a little pepper powder, a little fresh flavor, a little balsamic vinegar.

Method: 1. After the celery is washed, cut it into 3 cm segments, put it in a basin after cutting, add water, put in a spoonful of salt, and soak for 5 minutes.

2. Prepare a small piece of tenderloin, cut it into shredded meat, put it in a basin after cutting, add half a spoon of salt, a little cooking wine, a little light soy sauce, a small spoon of starch, grasp it well with your hands, and marinate for 10 minutes.

3. Prepare half of the red bell pepper, cut it into shreds, and use it for garnish.

4. Add a little oil to the pot, after the oil is hot, put the meat in and fry it, fry the shredded meat until it is white, put the green onion and ginger in, put in a little peppercorn noodles, put some light soy sauce, then add some cooking wine, continue to stir-fry, then add some water, put a little salt, the taste is very fresh, then put some balsamic vinegar, cover the lid and simmer over high heat.

5. Then pour the celery in, fry the celery until it is slightly yellow, put the bell pepper in, and stir-fry evenly. Now that the celery has turned from yellow to dark green again, it is ready to be cooked.

The practice of stir-frying meat with celery is very simple, the most important thing is to pay attention to skills, it is indispensable to choose fresh celery and meat slices, celery can be cleaned, cut into segments, and then the meat slices can be cut a little thinner, put it in a hot oil pan, stir-fry over high heat to make it fragrant, then pour in celery and an appropriate amount of seasoning, and then add a little water to collect the juice for about 5 minutes, and the taste will be delicious.

To stir-fry celery, the celery is first watered, and then set aside to dry. Stir-fry the shredded meat first, marinate the shredded meat slightly, and then use oil after marinating. Stir-fry until five ripe, then add celery and stir-fry over high heat, so that the fried celery will be very crispy.

How to fry meat with celery, don't have leaves in celery, wash and cut into segments, cut the meat into shreds, put oil in the pot and put green onions, ginger and garlic, and then put in shredded meat and fry eight minutes in the celery and fry the hair for 2 to 3 minutes, put salt out of the pot, the celery fried meat is good, it is very delicious.

1.Wash the prepared celery, put the celery in a pot, blanch it in hot water, remove it, and cut the celery into sections.

2.Wash the pork and cut into strips. Heat the oil, add the minced garlic and stir-fry until fragrant, pour in the pork strips and stir-fry until half-cooked.

3.Add the chopped celery to the pan and stir-fry until cooked. Add vinegar, soy sauce and salt to taste, stir-fry evenly and remove from the pan.

Stir-fried meat with celery is a very simple home-cooked dish, you first fry the meat, then pour in the celery, stir-fry a few times, and then stir-fry and serve.

Wash the celery and cut it into small pieces. Cut the pork into thin strips. Put oil in a pan.

When the oil in the pan is boiled to 50 degrees, add the shredded meat and stir-fry. Then add a variety of condiments. Soy sauce, salt, peppercorn powder.

When the meat is fried until it is seven ripe, she puts the celery segment. Stir-fry for two or three minutes before removing from the pan.

Wash the celery, blanch the water and cool it, cut it into sections, slice the lean meat about two or two, the oil temperature is seventy percent hot, the green onion is stir-fried until it is cooked, ten salt, ten seafood soy sauce + MSG out of the pot.

1.Blanch the celery into sections, add oil and salt to taste, blanch and remove for later use.

2.Put the meat slices in the oil pan and stir-fry, add celery, millet spicy and stir-fry evenly.

3.Then add salt chicken essence to taste, and finally add starch water to thicken and then get out of the pot.

Wash the celery and cut it into sections, cut the fresh meat into shreds and set aside, fry the meat in a hot pan with cold oil, then add the celery, season and remove from the pot.

This game seems to have been seen in the software**.,But I forgot what the name is.,I'll brush it later to take a look.。

The taste of celery is relatively light, very suitable for weekday diet recipes, rich in nutrients, very suitable for middle-aged and elderly people, celery is crisp and delicious, but also with a little fragrance, its stem water content is very high, the hydration effect is good, from a nutritional point of view, it should be eaten every three or five times, edema people, often eat celery can also be relieved, protein than ordinary melons and fruits, nearly twice as high, don't miss this dish in spring.

What is good to fry celery with? From a nutritional point of view, ingredients containing protein can be, such as dried fragrant, tofu, eggs, etc., I recommend using celery with meat slices to fry, this is the best way to eat, many friends asked, do you need to blanch when frying celery? A chef of 20 years, share a few tips, celery is tender and crispy, the meat slices are smooth and tender, and the taste is not inferior to the restaurant.

Stir-fried pork fillets with celery.

Ingredients: celery, pork, starch, red pepper, dried chili, ginger and shallots.

Seasoning: cooking wine, chicken powder, dark soy sauce, sugar, oyster sauce.

1. Prepare a handful of celery, weighing about 300 grams, split the wide stalk from the middle, which is more beautiful, change the knife and cut it into 3 cm wide segments, clean it, and remove it for later use.

2. Half a red pepper is used for color matching, after removing the seeds, cut into shreds, and then prepare an appropriate amount of dried chilies, green onions, and ginger slices.

3. Wash the tenderloin and cut it into thin slices, this step requires marinating the meat slices, adding salt (1 gram), pepper (1 gram) and cooking wine (5 grams), grasping and mixing evenly to remove the fishy smell.

Then add an egg white and a little dry starch, continue to grasp and mix evenly, starch the meat slices, and form a protective film on the surface, which can not only lock in the water, but also make the taste smoother and tenderer.

4. Boil water in the pot, wait for the pot to boil, add half a spoon of cooking oil, add celery and green pepper shreds, blanch for 1 minute, control the water and take it out, the meat slices should be put last, 7-8 mature can be fished out, when the celery is fried again, it is not easy to change the color, it is tender and crisp.

5. Heat the bottom oil in the pot, add ginger slices, green onions, and dried chili peppers to burst the fragrance, add a spoonful of oyster sauce, and stir with a spatula to dissolve.

6. Pour in celery, red pepper and meat slices, stir-fry a few times quickly, just stir-fry on high heat, stir-fry quickly, clean and neat, and prevent the pot from sticking.

7. According to personal taste, add half a spoon of salt, half a spoon of chicken powder, half a spoon of sugar, half a spoon of dark soy sauce, quickly stir-fry over high heat, dissolve all the seasonings, simply stir-fry a few times, then turn off the heat and put on the plate.