Pork knuckles boiled with fish balls? How to make boiled eggs with pork knuckles

This is completely fine, and if you stew it for a little longer, add some chili peppers to it, the chili peppers are particularly delicious, and they are particularly delicious.

It can be done together.

Two eggs for one flatfish.

Appropriate amount of green onion, ginger, chili pepper, appropriate amount of salt, rice wine, soy sauce.

Appropriate amount of vinegar and sugar peppercorns.

Method. 1. A piece of fresh fish with flat flowers.

2. Change the body of the flatfish into a special willow knife to make it easier to marinate and taste.

3. Marinate the fish body with edible salt, green onion, ginger, cooking wine, peppercorns, and soy sauce.

4. Squeeze the oil in a hot pan and add the green onion and ginger.

5. After frying, add an appropriate amount of water, and at the same time add a little edible salt, Nande, and chicken essence.

6. After boiling, add the marinated fish and add a small amount of shredded chili peppers.

7. After the fish is cooked, boil the pot and add the eggs.

8 eggs of fish are finished, add the oil and put in the parsley.

Pork knuckles boiled fish balls, this is okay, you stew for a longer time, the fish balls will be more delicious.

These two foods can be eaten together, and there is no problem or conflict between them, and it will not affect the nutritional value of these foods.

Hello, these two things can be eaten together, the nutritional value of them eating together is still very high, and the taste is relatively good.

Pork knuckle boiled fish, but I think this should be a very nutritious and delicious food, but this kind of food contains too much collagen, so we can eat a small amount every day, and we must not eat too much, if we eat too much, it is not easy for the stomach to absorb.

This kind of is still relatively niche at present, because pork knuckles are actually suitable for stewing, and its nutrition can be guaranteed.

1 pig's trotter, 6 eggs, appropriate amount of soy sauce, appropriate amount of salt, 1 piece of cinnamon dust, 2 pieces of orange peel, appropriate amount of sugar, 50g of diced mother-in-law.

1. Wash the eggs and cook them in a pot.

2. Peel the hard-boiled eggs.

3. Put hard-boiled eggs and pig's feet in the pot.

4. Put two large slices of ginger in the pot.

5. Add cinnamon, peppercorns, orange peel, and some sun-dried mother-in-law.

6. Add soy sauce, an appropriate amount of salt, a little sugar, and red pepper.

7. Simmer for 1 to hour. Pig's feet stewed with eggs are ready.