What should I do if I want to buy Chinese snacks in Europe?

This depends on your own, if there are many things, it is better to pass **, my friend in the United States is always bought through**, if you buy it directly, it is estimated that many sellers do not have overseas transportation channels, that is, to find the estimated cost is not low, what is the customs declaration in the middle of the link, customs clearance or something, it is more troublesome, and then the landlord pays in Europe is also a problem; **has its own advantages, but there is no free lunch in the world, there is a service fee, generally 5%-10%, but the postage may be a little cheaper, personal opinion, hey hey i, by the way, I forgot to leave a friend I help** of ** It seems to be called e-buy**.

This seems to be dedicated to the European side**,Customer service and after-sales,I feel good,**It seems to be rectified recently,**It's also quite affordable.,The service fee seems to be 5%.,It should be**The lowest.,I wish you a happy day.,Taste the food as soon as possible.。

Domestic mail, there is no other way.

It is best not to exceed 10 kg by international express, because the chance of customs clearance is relatively high. It is better to go EMS for food, which is easier to ship.

Fun worship**, minimum service fee, 55% off international express. 16 hours a day, 7 days a week. Always at your disposal for an enjoyable** experience.

There's no Chinatown, go there and buy it.

Even the characteristics of Sanhe Town are large row noodles, xiaolongbao (this is the Sanhe version, very distinctive), fried dumplings with a bowl of tofu brain is also good, and dried tea is also good, stinky tofu, fried stinky tofu is also good. It's all street food from Trois-Rivières and can be eaten in the morning, and it's definitely not worse than some hotels. In the evening, there are also some stalls near the alley to buy good snacks.

I only know about the town of Sanhe in Feixi.

Chinese snacks have a strong regional color, and different places have different styles (this is nonsense). But due to our vast geographical location, we have more styles, coupled with a long history of precipitation, forming a multi-layered and culturally rich snack style or culture, which is pure!

South Korea, when it comes to history, Koreans are not happy (so don't talk about this), geography (it's really not very big), the difference between north and south (no need to explain), environmental gap (sad), to sum up: Korean snacks are relatively single, boring, and have a poor cultural heritage (mainly relying on Korean dramas).

3lDo not despise other peoples

Chinese people definitely think that their snacks are good, but there are many styles of Chinese snacks but there are no representative snacks that can reflect the overall characteristics of China. And when it comes to Korea, everyone can think of kimchi. That's the difference.

There are many snacks in China, and there are 56 ethnic groups, and each ethnic group has several kinds of snacks. But there are only a few kinds of Korean rice cakes, fried rice cakes, fried noodles, a kind of rice cake with sticky bean flour, seaweed rolls, spicy cabbage, and a kind of dumplings that are similar to Chinese dumplings, but they are smaller, and they are filled with bean traps or chestnuts.

There is no comparison, one is a famous snack with 56 names for 5,000 years. Another. Stick snacks? I never judge the stick, lest I become a stick that day.

The title is too big.,You can write ** right.。。。

Even if it's written**,The tutor will say that the title is too big.。。。

Peking duck is world-famous.

Jianyang's mutton soup; Fushun's bean curd; Zigong's cold rabbit, fireside beef; ...

Lanzhou ramen, Beijing roast duck, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot dry noodles, Ningbo glutinous rice balls, Guilin rice noodles, Ningxia hand-grabbed mutton, Xi'an mutton steamed buns, paste and spicy soup.

As a big country of food, China has endless cuisines to enjoy in every region. It's impossible to finish it, haha!

Specialty breakfast snacks joined.

Every province has Yunnan rice noodles, Nanjing duck blood vermicelli soup, Tianjin Goubuli, Beijing roast duck, Wuhan duck neck, Ningbo rice balls, Guilin rice noodles, Northeast flatbread, Ningxia haggis soup, Shaanxi rolling noodles, and so on.

It is recommended to take a look at China on the tip of the tongue. All of the above are introductions to Chinese snacks.