What are the types of anemia and what are the types of anemia?

There are two types of anemia: iron deficiency anemia and dystrophic anemia.

Iron deficiency anemia is a type of anemia caused by a lack of iron in the body, which reduces the amount of hemoglobin in red blood cells. In anemia, patients show symptoms such as paleness, dizziness, lack of energy, physical emaciation, muscle weakness, and poor disease resistance.

There are three reasons for this type of anemia: (1) Rapid growth and a sharp increase in the need for iron. (2) massive blood loss due to trauma; (3) Iron deficiency due to lack of nutritional knowledge and insufficient dietary iron intake.

Correction of iron deficiency anemia should increase iron intake in addition to the disease that causes blood loss in a timely and thorough manner. Patients with anemia should eat more iron-rich foods, such as liver, animal blood, lean meat, tofu, fungus, shrimp skin, kelp, etc., which are all conducive to anemia.

Maltrophic anemia is caused by a lack of vitamin B12 and folic acid in the body. The number of red blood cells in the patient is small, and the volume of red blood cells is larger than normal. The main symptoms of the disease are:

The mouth, lips, nails and other places are obviously pale, sallow, the face is swollen, the mental state is poor, the response is slow, and the patient is often combined with iron deficiency anemia.

The way to correct dystrophic anemia is to take oral folic acid, vitamin C, and intramuscular vitamin B12 under the guidance of a doctor, and improve the diet to eat more beef, pork liver, green leafy vegetables and fruits. It should also be combined with ** iron deficiency anemia, otherwise it will not achieve good results.

There is also a genetic disorder, sickle anemia.

First, according to the degree of anemia, it can be divided into mild anemia, moderate anemia, severe anemia and very severe anemia.

Second, the classification of common causes can be divided into ** classification, such as the causes of anemia can be divided into insufficient production of red blood cells or hemoglobin, hemolytic anemia and hemorrhagic anemia, etc., generally insufficient production of red blood cells and hemoglobin, mainly because of the lack of hematopoietic elements, such as iron deficiency caused by microcytic hypochromic anemia, and lack of vitamin B12, folic acid caused by megaloblastic anemia.

Bone marrow hematopoietic dysfunction, aplastic anemia caused by bone marrow, etc. Hemolytic anemia, mainly caused by the structure of red blood cell membranes, such as fava bean disease, is mainly caused by glucose-6 phosphate dehydrogenase deficiency.

Thirdly, according to the morphological classification, it can be divided into normocytic anemia, macrocytic anemia and microcytic hypochromic anemia.

Anemia is due to iron deficiency anemia, which is due to iron deficiency and insufficient hemoglobin content. Some are caused by a low number of red blood cells.

Anemia according to different classification methods, there are different types, each classification method has its own advantages and disadvantages, the most commonly used is according to the ** and pathogenesis classification, can be divided into anemia caused by reduced red blood cell production, anemia caused by excessive destruction of red blood cells and anemia caused by excessive red blood cell loss.

In fact, there are many types of anemia, and some are congenital anemia. Yes, they are all different due to iron deficiency anemia.

There are many types of anemia, including hemorrhagic anemia, hypocellular anemia, and remedial anemia.

Anemia includes iron deficiency anemia and low heme.