What are the brands of cocoa powder, and which brand of cocoa powder is good

There are many domestic ones, but there are only two more famous ones: Pink Powder Fragrance and Urban Jadeite.

The best brand of cocoa powder should be: the good point of the Luyuan powder powder brand, I have used their products, and the purity is 100%.

Betty, ADM brand, epel cocoa powder, Xinxiang food additives are the first choice to buy cocoa powder. Cocoa powder is divided into natural cocoa powder and alkalized cocoa powder according to the alkalizing process. Among them, alkalized cocoa powder is divided into lightly alkalized cocoa powder and heavy alkalized cocoa powder.

Urban jadeite. I have used it, in the morning in the soy milk stirred together, there is no strange taste, I think the best one among the powder, but the effect is not great, maybe everyone uses different effects, you can try

Dear, Hello is very happy to answer your questions, what brand of durable cocoa powder is delicious, A: 1. Gao Lego, Gao Lego Food **** was founded in 1946, in the top ten brands of cocoa powder is a professional production of high-quality, high-nutrition safe and healthy food enterprises, since its establishment the company in the production of products continue to innovate, is committed to providing consumers with the best nutritional value of products, its cocoa powder using the best quality raw materials, in the quality is quite a good brand. Second, Nestle, Nestle company was founded in 1867, in the industry is a relatively long history of enterprises, since its inception the company in the production of continuous innovation, in the production of equipment continues to introduce advanced technology, is currently mainly engaged in Ming Mu He instant coffee, condensed milk, milk powder, baby food, cheese, chocolate products, candy and other series of products, its cocoa powder has also won unanimous praise in the market with excellent quality.

3. Morinaga Pure Cocoa Powder, a veteran cocoa powder that originated in 1919, has a high reputation in Japan and has won the gold medal of Monde Selection (World Quality Evaluation Conference) for 9 consecutive years in the world. Fourth, Valrhona sugar-free alkalizing pure cocoa powder, Valrhona has a long history, and will be 100 years old in 2 years, famous, cocoa powder is highly respected in the baking industry, has an overwhelming position, so strong that even the word "Valrhona" is synonymous with cocoa powder. 5. Van Houten pure cocoa powder, Van Houten's powder is more fluffy, just smelling, you can predict its "thick ink".

The point is its taste, 100% pure cocoa powder, which can produce an extremely rich flavor - constantly flowing between sweet, fresh and rich, like a hard dish with full color and aroma, quite vivid.

Alkalizing cocoa powder and natural cocoa powder, alkalizing cocoa powder is healthy。There will be free fatty acids in natural cocoa powder, which is not good for the body to drink for a long time, and alkalized cocoa powder defatting is to remove this substance. However, alkalized cocoa powder still has a large amount of vitamins and a moderate pH.

Cocoa powder is a cocoa bean seed taken from the pod fruit of the cocoa tree, and the cocoa bean fragments obtained by fermentation, coarse crushing, peeling and other processes are commonly known as cocoa cake, and the mold is a powder after the cocoa cake is defatted and crushed.

How to use alkalized cocoa powderAlkalized cocoa powder is cocoa beans added edible alkali in the processing process, the color of cocoa powder is deepened, and the fragrance is also stronger than that of natural cocoa powder, alkalized cocoa powder can be better than the production of any food, and can also be directly used for preparation, because the cost of alkalized cocoa powder is higher than that of natural cocoa powder, therefore, the general food manufacturers are basically using natural cocoa powder if they produce solid lead products; In the production of liquid products such as liquid milk and beverages, alkalized cocoa powder is used. Chocolate on the market is basically produced with natural cocoa powder, while chocolate-flavored milk tea is produced with alkalizing powder.