The noodles and sauce of the egg scones, the egg scones sold outside are delicious, how are their sa

First, you'll need to make a pie that fills eggs in it. This cake is very easy to make Roll out a pack of dough into strips, smear a layer of oil on it, then roll it up, stand it up again, and roll it out into a round cake with a diameter of about 15cm from the other direction, so that the cake has several sandwiches in it. Once the cake is rolled, it can be fried in a large pan.

The pan should be brushed with a layer of oil, and the oil can not be less, and after the cake is fried on both sides of the pan to a slight yellow, take a pair of chopsticks, make a hole in the cake, this hole is not to penetrate the cake, but to penetrate the upper skin of the cake, leak out of the middle of the sandwich, and then pour eggs. Beat an egg into a bowl in advance, add a little salt, chopped green onion and stir well, and wait for the hole in the cake to pour it all in, if the cake is done well, the eggs will all be poured into the cake, and it will not flow out at all, if it is not done well, there will be eggs seeping out of the cracks, affecting the visual effect. After pouring the eggs, the cakes are turned over and fried for a while, and the fried cakes are put in the stove and baked for another minute or two, and the eggs are finally completed.

Spread a little more spicy or not-so-spicy sauce, great!

How to make fried buns.

Ingredients: 500 grams of fine powder.

Excipients] 250 grams of pork, 125 grams of green onions, 200 grams of leavened noodles, 50 grams of soy sauce, 50 grams of sesame oil, 100 grams of cooking oil, 700 grams of cabbage or zucchini, refined salt, alkaline noodles, seasoning noodles, minced ginger, appropriate amount of water.

Method] Mix the flour with the leavened flour, add warm water and form a dough, then knead it with alkaline water, wake it up slightly, knead it into 40 small pieces, and roll it into small round slices one by one.

Chop the meat, add soy sauce and refined salt to simmer, then put the chopped ginger, green onion and seasoning noodles into the meat and mix well, and then put the chopped cabbage or zucchini and sesame oil to press out the moisture, and mix well to form a filling.

Stuffed into a large dumpling shape with a leather wrap, placed on a deep-bottomed pan (flat-bottomed pan) with evenly brushed oil, put it until it is full, pour 50 grams of cooking oil, cover and fry for 5 minutes, then pour in 800 grams of white flour soup, that is, mix a little flour into the water and stir it into a noodle soup, then cover the frying to make it become a steam heat transfer stew, then pour in 50 grams of cooking oil, and then cover and simmer for 5 minutes. When the bottom is scorched yellow, use a shovel to separate the surrounding area from the bottom of the pan, turn it over, and leave the fire.

How to make egg scones:

1. Pour an appropriate amount of flour into the basin, half of the flour is slowly added to the boiling water, stirred into a flocculent shape with chopsticks, and the other half of the flour is slowly added with cold water, and also stirred into a flocculent shape with chopsticks.

2. Mix the noodles with boiling water and cold water together, knead them into a smooth dough, cover and let them cook for 30 minutes (this kind of semi-hot noodles is best for making egg scones).

3. Make puff pastry: pour an appropriate amount of flour into the bowl for later use, pour an appropriate amount of cooking oil into the pot and burn it until it is hot, slowly pour the hot oil into the flour, stir evenly with a spoon to make a puff pastry and let it cool for later use (the puff pastry should not be too thick, it is advisable to flow easily, so that it is easier to brush up when making cakes later, and the technical learning of various snacks can be Jiawei in front of the English b f t followed by 3 3 9.

Other than that. Extended Information:

1.It is best to make egg scones with semi-hot noodles, both half of the flour with boiling water, half of the flour with cold water, and then together.

2.The puff pastry should not be too thick, and it is advisable to flow easily.

3.If you like to eat the flavor of green onions, you can add some green onions to stir-fry when making puff pastry.

4.After the dough sheet is brushed and folded, be sure to tighten the ends to prevent the puff pastry from flowing out.

5.Don't roll the bread too hard to avoid breaking it.

6.Use medium-low heat when pancakes.

How to make egg scone sauce:

1. Required Materials:

1 kg of sweet noodle sauce, 10 grams of soybean oil, 10 grams of thirteen spices, 3 grams of essence, 3 grams of monosodium glutamate.

Second, the practice steps:

Put an appropriate amount of soybean oil in the pot and let the oil heat until it is hot.

Add 1 pound of sweet noodle sauce to the pot and stir constantly.

When the heat is medium to viscous, add salt, thirteen spices, chicken essence, and monosodium glutamate after adding half a catty of pure water to the sauce after boiling. Then turn off the heat.

Usually sweet noodle sauce and soybean paste, plus some oyster sauce and salad dressing, as long as the sauce is made in a certain proportion, it is very delicious.

They will use some garlic sauce and chili peppers when making the sauce, and then they will add some Korean hot sauce, and then add some rock sugar, so that the sauce is sweet and spicy, which is more delicious.

There are various different types of sauces, there are some meat sauces, the meat sauce is made from a combination of meat and soybean paste, and there are some other sweet noodle sauces, which are also made with a combination of soybean paste and sweet pasta sauce.

We don't know how their sauce is made, after all, it's all the secret recipe they want, and if we learn it, they probably won't make any money, and this method of making it will definitely not tell us.

There are many kinds of sauces for egg scones, and you can choose according to your taste, such as soybean paste, sweet noodle sauce, shiitake mushroom sauce, chili sauce, tomato sauce, etc. Egg scones are a snack made with eggs and flour, which is a characteristic traditional spot originating from Xinyang, Henan Province, and is deeply loved by local residents. Pour the egg mixture into the half-cooked cake, continue to fry and bake, the crust is crispy and the egg is fragrant.

There are many kinds of sauces for egg scones, and you can choose according to your taste, such as soybean paste, sweet noodle sauce, shiitake mushroom sauce, chili sauce, tomato sauce, etc. Egg scones are a snack made with eggs and flour, which is a characteristic traditional spot originating from Xinyang, Henan Province, and is deeply loved by local residents. Pour the egg mixture into the half-cooked cake, continue to fry and bake, the crust is crispy and the egg is fragrant.

Egg scramble sauce is commonly found in pork ribs and tomato sauce.

Preparation method of tomato sauce for pork ribs:

200 grams of pai li tung bone meat, 1000 grams of tomatoes, 15 grams of green onions, 10 grams of ginger, 10 grams of garlic, appropriate amount of salt (used twice), appropriate amount of pepper, two spoons of cooking wine, two tablespoons of soybean paste, one tablespoon of sweet noodle sauce, half a tablespoon of white wine, half a tablespoon of brown sugar, an appropriate amount of oil, an empty piece of ingredients, a piece of bay leaves, a bowl of hot water, and a tablespoon of flour.

1 Ground the pork ribs into a meat puree, add green onion, ginger and minced garlic and mix well to taste.

2 Wash the tomatoes, put them in a steamer and steam them, remove and peel them, crush them, and then filter the seeds with clean gauze to leave the tomato pulp.

3 Add five-spice powder to the white vinegar, soak for 2 hours, then add white sugar and salt to dissolve it completely, mix evenly, and then pour it into the tomato pulp. Mix a little onion, minced garlic, pepper and tomato meat sauce to combine.

4 Heat the oil, start to fry the pork ribs, fry the meat until it is cooked for 7 minutes, put the tomato meat sauce with the ingredients in the pot and boil it with the pork ribs sauce over warm heat, stir while cooking, boil until thick and paste, put it in a clean and dry glass bottle while it is hot, cover and seal. Store in a low temperature dry place.

The sweet sauce of the egg scones is the sweet tomato sauce, and the salty is the sweet noodle sauce.

1. Sweet noodle sauce.

1.Material. 2.Method.

Put an appropriate amount of soybean oil in the pot and let the oil heat until it is hot.

Add 1 pound of sweet noodle sauce to the pot and stir constantly.

2. Tomato paste.

1. Materials. 1.Fresh tomatoes (about 700g), 100g rock sugar, 1 lemon.

2.Wok. Stainless steel pots, rice cookers, casseroles can be used. Shovel. Preferably wooden.

Second, the practice. 1. Prepare a pot of hot water (about 60 degrees, no need to boil), put the washed tomatoes into the pot, cover the lid, and simmer for 2 minutes - after 2 minutes, you can see that the tomatoes will automatically peel.

2. Cut the peeled tomato into several large pieces – if there are unripe, green seeds in the tomato, remove them so as not to affect the taste.

3. Break the tomatoes with a blender – cut the tomatoes into large pieces first and then break them to avoid losing too much juice during the cutting process.

4. Pour the broken tomato juice into the pot, add rock sugar, bring to a boil and turn to low heat. - When it is thick, stir it with a spatula from time to time to avoid sticking to the pan.

Ingredients: 150 grams of flour, 90 grams of hot water, 3 sausages, 30 grams of flour (puff pastry) and 20 grams of corn oil (puff pastry).

Excipients: 1 gram of oil, salt, 3 eggs, 1 lettuce, 40 grams of sweet noodle sauce, 10 grams of spicy bean sauce, 10 grams of chopped green onion, 1 gram of white pepper.

1. Sauce method: Put sweet noodle sauce and tempeh spicy sauce in a bowl and stir well for later use.

Second, the method of egg scramble:

1.Prepare the ingredients you need.

2.Put a little salt in the flour, pour hot water (about 75 degrees), and stir with chopsticks to form a flocculent.

3.When it is not hot, knead the dough smoothly and cover with a wrung out wet towel or cotton cloth and leave for 20 minutes.

4.During the relaxation of the dough, we can do the other preparations: wash the lettuce and soak it in lightly salted water for 20 minutes, then dry it and set aside (preferably in cold boiled water or mineral water).

5.Beat three eggs into a bowl and whisk with salt, white pepper and chopped green onions.

6.Mix the flour and oil in the puff pastry well and set aside.

7.Fry the sausages in a little oil and set aside.

8.After the dough is relaxed, it is evenly divided into three parts.

9.Add an appropriate amount of puff pastry to the small dough.

10.Press flat after sealing (the mouth must be sealed, otherwise the puff pastry is easy to leak out when rolling).

11.Roll out into thin round cakes, as thin as possible.

12.Pour a little oil into the electric baking pan and brush well.

13.After heating, put in the cake blank and brush a thin layer of oil on the cake surface.

14.Turn the dough over and bake it for a while, back and forth twice, and the cake will slowly bulge.

15.At this time, you can use chopsticks to make a hole, pour the egg liquid into the cake, and then turn it over, and burn it until both sides are golden, and the egg liquid is hard until it is cooked.

16.Place the freshly baked cake in a clean bowl or pan and cover it with a lid, it will be soft and firm after a while, making it easy to wrap the cake, and you can mix the sauce before spreading it evenly on the cake.

17.Roll it up with lettuce and sausages and enjoy it.

Ingredients: half a red bell pepper, 2 small red peppers, 5 cloves of garlic, 80g of pineapple pulp, 80g of rice vinegar, 80g of sugar, 40g of water, 1 2 tsp of salt

1. First of all, cut the pineapple into small pieces; Cut the peppers into small pieces; Peel the garlic and remove the film.

2. Then put the processed red bell pepper, red pepper and garlic cloves into the pot and cook until they are all soft (do not pour the boiled water).

3. Put the boiled red pepper, garlic, pineapple and 40g of boiled chili water (water from step 2) into a blender and beat into a uniform and delicate mixture.

4. After beating, pour it into a frying pan, add rice vinegar, sugar and salt, and simmer over low heat.

5. Stir while heating over low heat until it boils into the color shown below.

1.Finely chop the ginger and garlic and set aside.

2.Heat the oil, pour the minced ginger and garlic into the pan and stir-fry until fragrant.

3.Stir-fry until fragrant and add the bean paste.

4.Add dark soy sauce.

5.Add a little peppercorns.

6.Add an appropriate amount of monosodium glutamate and stir well.

7.Finished product. Egg scramble method:

Ingredients: 100 grams of flour, 10 grams of chopped green onions, 2 eggs, 6 grams of refined salt, 50 grams of peanut oil, 2 grams of five-spice powder.

Steps:1Add 150 grams of flour to warm water (cold water in summer) and form a dough, knead well, and pull out 4 agents.

2.Roll out the dough agent one by one into a thin round cake, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (gram), refined salt (gram), five-spice powder (1 gram), spread evenly, roll it up from the outside to the inside, smear some oil at both ends, stand up, press it flat by hand, and then roll it into a round cake blank.

3.Put the pan (pan) on the fire, put the cake blank after heating, burn until eight mature, make a cut on the side of the cake, insert chopsticks into the cake and stir it along both sides, so that the upper and lower layers of the cake are separated, take 1 egg and beat it in a bowl, pour it into the cake, and pinch the cake mouth together. Sprinkle some oil on the pan and continue to fry until the eggs in the cake are cooked.

All 4 flour preparations are made by this method.

The ingredients that need to be prepared in advance include: 60 grams of flour, 230 grams of cold water, 65 grams of sugar, 8 grams of salt, 16 grams of dark soy sauce, 8 grams of light soy sauce, 5 ml of cooking oil, and grams of white pepper.

1. Step 1: Put the prepared flour and cold water in the basin and mix well.

2. Then add light soy sauce, sugar, salt, dark soy sauce, and continue to mix well.

3. Add white pepper and stir well.

4. Then sift through.

5. Heat the pot, pour the sifted ingredients into the pot and stir-fry quickly.

6. Then add cooking oil, stir-fry well, and serve.

7. That's it.