The practice of homemade rice cooker cake, the home cooked practice of making cake with rice cooker

Rice cooker cake detailed recipe and technique sharing.

How to make a rice cooker cake?

Prepare 4 eggs. The specific method is shown in the following figure:

Egg whites and yolks separated.

Beat the egg whites, add 1 2 bags of sugar, beat with a whisk or three chopsticks. The specific method is shown in the following figure:

Add 1 2 bags of egg yolk and sugar, and add 1 bag when it is thicker. The specific method is shown in the following figure:

Add 300g of flour. The specific method is shown in the following figure:

Add milk (150ml). The specific method is shown in the following figure:

Add the beaten egg whites to the yolk pan and stir evenly in two portions. In fact, it is better to beat the egg yolk first, and then the egg white. After a long time, the beaten egg whites will disappear into foam. The specific method is shown in the following figure:

Prepare the rice cooker, preheat it first, and then apply a layer of oil to the bottom of the pan. The specific method is shown in the following figure:

Pour in the mixture. Sugar, syrup, condensed milk, raisins and other fruit ingredients can be added in an appropriate amount according to personal taste. Then set the rice cooking function. The specific method is shown in the following figure:

Out of the pot. The specific method is shown in the following figure:

Many people like to use rice cookers to make cakes, which are not only delicious but also save money. Making a cake with a rice cooker is actually very simple, as long as the egg whites are beaten, the cake will be fluffy, very fluffy and delicious. Let's take a look at the home-cooked method of making cakes in rice cookers.

Eggs, milk, sugar, cake mix, vegetable oil.

Prepare all the ingredients for making the cake: four eggs, a carton of milk (you can also use milk powder instead), an appropriate amount of cake mix, and an appropriate amount of sugar.

Using an egg white separator, separate the yolk from the egg white. Be sure to separate completely, don't have egg yolks in the egg whites, or it's hard to beat, don't get any water and oil on all containers, and wipe clean with a towel.

Then continue beating the egg whites, which can be beaten in five minutes if there is an electric whisk. If not, you can only beat it with chopsticks, which is more tiring, but the process of egg whites should be continuous, and don't stop halfway, so that you can beat it quickly.

Then beat the egg yolk evenly, add two spoons of white sugar, three spoons of milk powder, four spoons of cake powder, and then beat evenly. It will be a little dry with milk powder, and it is best to replace it with pure milk, which will make the cake much softer.

If you feel that the egg mixture is very thin, you can add an extra spoonful of cake mix, which is more difficult to melt, and you need to stir it several times before it completely melts.

Then add the beaten egg whites to the egg yolk little by little, and use a spoon to stir the egg whites and yolks well.

The rice cooker is preheated first, then brushed with a layer of vegetable oil, or peanut oil, and then poured the egg liquid into the pot, shake it a few times, you can shake out the bubbles in the egg liquid, and then follow the cooking mode.

After reversing the cooking mode, do not remove the lid first, cover the air vent of the rice cooker with a damp towel, simmer for 10 minutes, and then open the lid. The fragrant cake is ready, cut some fruit to decorate, and you can eat a delicious cake.

Ingredients: 150 grams of flour, 150 grams of sugar, 100 grams of butter, 50 ml of milk, 3 eggs.

Separate the egg white from the egg yolk, add sugar to the egg white (two-thirds of the total sugar) can add the sugar at one time, but I add it three times, beat it in one direction, and the egg white will not flow out if you turn it into a white foam, the cake is not good, because the egg white is not beaten enough, it is recommended to use a whisk!

Add sugar and milk to the egg yolk and stir well, then add the melted butter and stir well.

Put the flour in the whisked egg yolk paste, because the egg yolk paste is relatively small, I add it several times.

Add the flour egg yolk paste to the egg whites and stir well, preheat the rice cooker, coat it with oil (I left a little bit of the melted butter for coating), pour the cake liquid into the pan, and press the cook button. In less than 5 minutes, it will jump to the keep warm setting, let it keep warm for half an hour, then press the cooking button, and then jump to the keep warm setting.

Ingredients: 110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more the more fragrant, bright in a small carton, cut more than one-third), 50 or 60 grams of milk. Flour and granulated sugar is 1:

1. Other things can be put in.

1. Flour sieve.

Three or four times. 2. Separate the yolk and egg white of the egg.

3. Put a little salt in the egg whites (to help whip).

4. Beat the egg whites until the egg white basin is turned upside down, and the egg whites can't flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg whites.

6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the egg yolk becomes lighter in color7

7. Add the butter and milk to the egg yolk paste, stirring thoroughly.

8. Slowly put the sifted flour into the custard on top (you can divide it into several parts), or stir thoroughly7

9. Now, pour the beaten egg whites into the batter and be sure to stir well.

10. Preheat the rice cooker slightly, smear with butter, and pour the batter into it.

11. Close the lid and press down to cook the rice.

12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the cooking rice, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see.

If you have always wanted to make cakes, but you don't have an oven, you might as well let the rice cooker help, the method is simple and easy to learn, and you will learn it as soon as you learn it.

Rice cooker cake detailed recipe and technique sharing.

Love gourmet rice cooker cakes to do this by all means.

The rice cooker version of the cake can be made without an oven, and it is delicious and delicious.

You can make fluffy and delicious cakes without water or an oven.

The rice cooker can be used to make bread, and there is no need to go out and buy it again.