How to buy sesame sauce and is sesame sauce a sesame paste

1. Avoid choosing sesame sauce with too much oil slick in the bottle, because the less oil slick means the fresher the product.

2. The packaging of the product should be marked with the factory name, factory address, product name, production date, shelf life, ingredients, etc.

3. Pure sesame paste (within 20 days) with a short production time is generally not precipitated from sesame oil, the appearance is brown or brown, and it is viscous when dipped with chopsticks, and the sauce is not easy to break when poured outward from the bottle.

4. Sesame paste generally has a strong sesame sauce aroma and no other peculiar smell. The tahini mixed with peanut butter has a distinct peanut oil flavor and a more pronounced sweetness. Tahini mixed with sunflower seeds has a distinct sunflower oil flavor.

5. Take a small amount of sesame paste and put it in a bowl, add a small amount of water and stir with chopsticks, if the more you stir, the drier it is, it is pure sesame paste.

6. Try to eat the sesame paste within 3 months after opening, and if it is left for too long after opening, it is easy to oxidize and harden.

7. When preparing sesame paste, first stir it in the bottle with a small spoon, then take out the sesame paste and add cold water to prepare it, not warm water.

How to choose a bottle of pure tahini? Teach you a few tips for choosing to buy tahini:

1 look: Look at the ingredient list and color. The ingredient list is made of 100% sesame seeds, and the color of pure tahini is darker than that of mixed tahini.

2. Smell: The sesame flavor of pure sesame paste is strong, while the mixed sesame paste has the fragrance of peanuts, and the fragrance of sesame seeds is smaller.

3 Taste: The tahini has a slightly astringent texture, while the mixed tahini has a more tender texture.

Hope it helps.

The oily, very silky, and flowing ones are basically fresh, don't buy the dried ones, they will dry for too long.

Sesame sauce generally refers to sesame paste, but the two are not the sameSesame sauce is a kind of blended sauce made by squeezing sesame seeds into sesame oil, and adding some condiments to the remaining sesame residues, shabu shabu, and hot pot can be used.

Tahini is a sauce made by stir-frying and grinding sesame seeds, which has a flavor and is used as a seasoning. Tahini is one of the flavored condiments that the masses love very much. There are two types of white tahini and black sesame paste.

Difference Between Tahini and Sesame SauceThe raw materials for the production of sesame paste that we usually eat are very obvious, as you can know from the name, it is completely made of sesame seeds, and this sesame is not the black sesame we usually eat, but the white sesame seeds are fried in the pot, and then put into some special containers after stir-frying, and finally make sesame paste, but although the sesame paste contains sesame ingredients, it also contains some other ingredients, which is a kind of blended sauce.

The difference between sesame paste and sesame paste is that the raw materials are different, and the appearance and color are different. The difference in appearance of sesame paste generally looks more delicate in color, no matter how long it is placed, it will not harden, but if the sesame sauce is left for a long time, it will harden itself.

The origin of tahini

Sesame paste, also known as sesame paste, is a food made by grinding fried sesame seeds, which has a flavor and is eaten as a seasoning. Depending on the color of the sesame seeds used, it can be divided into white sesame paste and black sesame paste.

Tahini is one of the flavored condiments that the masses love very much. It is better to eat white sesame paste, and black sesame paste is better to nourish and nourish qi, according to the use, North China and Northeast China hot pot sesame sauce is a common one, so it is also known as North sauce, and the raw materials of sesame sauce are refined white sesame seeds. The workmanship is fine, the color is golden, the taste is smooth and the taste is mellow.

For the purest sesame sauce, scoop a large spoon of sesame sauce and put it in a clean bowl for later use, then add the sesame oil to the sesame paste little by little to dissolve, remember to add it little by little, until the sesame paste becomes a flowing sauce, stir the sesame paste and miso evenly, add chili paste, caster sugar and slowly mix and stir evenly.

Sesame paste is sometimes called sesame paste, but the two are not the same thing, sesame paste is made by squeezing sesame seeds into sesame oil, and adding some condiments to the remaining sesame residue, and sesame paste is a pure sesame paste made by using a grinder after the sesame seeds are fried.

Sesame sauce is a kind of blended sauce, the ** of sesame sauce is low, the taste is more spicy, it is generally commercial, only a little bit can play a good seasoning effect, and it is often used as a dipping sauce when eating hot pot and shabu shabu.

Sesame paste is a food made by grinding fried sesame seeds, which has a flavor and is eaten as a seasoning, and can be divided into white sesame paste and black sesame paste according to the color of the sesame seeds used.

The color of sesame paste is yellow-brown, the texture is delicate, the taste is delicious, it has the inherent rich aroma of sesame seeds, it is not easy to mold and insects, and is generally used as a condiment for mixing noodles, steamed buns, bread or cold vegetables, etc., and is also used as a filling ingredient such as sweet cakes and sweet buns.

Sesame sauce and tahini are not the same. Mahjong is a kind of blended sauce made by adding some condiments to the remaining sesame residue after sesame seeds are pressed into sesame oil, and sesame paste is a pure sesame paste made by using a grinder after the sesame seeds are fried. The ** of sesame sauce is low, the taste is more spicy, and it is generally commercial, and only a little bit can have a good seasoning effect.

Sesame paste is rich in nutrients, and compared to sesame paste, it is also expensive. Generally, families choose pure sesame paste for purchase. Compared with ** and taste, everyone pays more attention to health.

Generally, when we eat hot pot, in order to save costs, the ingredients in the hot pot restaurant will always be prepared and served to people's tables. Sesame sauce has a very appetizing taste due to the addition of condiments. When we buy the tahini in the supermarket, there is always a layer of sesame oil floating on the top layer of the tahini in the bottle, which can make the tahini taste more pure.

Generally speaking, the nutritional content of sesame paste is higher than that of sesame paste, which is rich in calcium and iron, and is very suitable for infants and young children.

1. Sesame sauce is the residue left after sesame seeds are squeezed into sesame oil, and condiments are added to cover up the bitter taste of sesame sauce

Sesame paste is the remaining sesame residue after sesame seeds are processed into sesame oil, and after secondary processing, it is made into sesame paste. Sesame sauce is cheap, it is used in commerce, and there are more purchases in the hotel. The taste of sesame paste itself is bitter, and when condiments are added, the taste is more mellow than that of sesame paste.

Second, sesame paste is made of sesame seeds directly ground into a sauce, generally there will be a layer of sesame oil on the surface of sesame paste, and the nutrients are also quite rich, eating sesame paste is good for health

Each 100 grams of tahini contains 600mg of calcium, which is six times more than the calcium content of milk. Sesame paste is also rich in iron, and some people with anemia eat sesame paste, which can play a role in replenishing iron and blood.

Pure tahini can replenish nutrients for the body, so, do you know how to judge the purity of tahini?

Sesame paste is a kind of thing that can be eaten with a variety of foods, not only can improve the taste of good food, but also can improve the nutritional value of food, now there are many types of sesame paste, and the quality is uneven, so how to buy high-quality sesame paste is a very important thing, the following is to introduce some ways to buy for you.

How to buy tahini

1. If we buy bulk sesame paste, we need to pay attention to the surface of the sesame paste, if the more oil slick on the surface of the tahini, it means that the sesame paste has been placed for a long time, so it can not be kept for a long time when you buy it, and the less oil slick means the fresher it is.

2. If we buy sealed sesame paste, we need to pay attention to the production date and shelf life on it, and it depends on whether its manufacturer and origin are clear.

3. Smell the fragrance with hunger. For pure sesame paste, it smells very strong sesame flavor, if it is mixed with peanut butter, it will have the fragrance of peanuts, and if it is mixed with other things, the fragrance of tahini will also be affected.

4. Look at the viscosity. Pure tahini is the more you stir it and drier it gets, and for non-pure tahini it gets thinner and thinner the more you stir it. Scoop a spoonful of tahini and pour it down, the longer you stretch, the better the tahini consistency and the purer the tahini.

Whether it's a supermarket-bought tahini or a market-bought tahini, once opened, it's best to keep it refrigerated to avoid bacterial growth and affect the taste. If you open it after buying it, it is best to eat it within three months after opening, because it is easy to oxidize if you leave it for too long after opening.

Although the sesame paste can be stored for a long time, the premise is that we need to buy high-quality sesame paste, and a good sesame paste will taste more delicious, so you may wish to understand the above content well, so that next time you choose it, you will also have a psychological bottom and not be deceived.