How to make sesame sauce noodles How to make sesame sauce noodles

Wash the cucumbers, toon sprouts, and carrots first.

Finely chop the carrots and toon sprouts.

Cucumbers cut into thin strips.

2 tablespoons of tahini.

Dilute with cool, boiled water.

Place the shredded cucumber on a plate.

Mix with garlic and vinegar.

Put water in a pot, boil the noodles and cook for 3 minutes.

Serve it out with cool boiled water.

Put the noodles in a bowl, add the cucumber shreds, carrots, toon sprouts, pour garlic and sesame sauce and mix well, and enjoy.

Ingredients: noodles, sesame sauce, Sichuan pepper, garlic paste.

Excipients: salt, oil, soy sauce, aged vinegar.

Method. 1.Sesame paste paste: Add water (1:1) and salt to dilute the sesame paste, be sure to stir in the same direction to make a sesame paste paste.

2.Sichuan pepper oil: heat the pot and put the oil (a little more), put the pepper after the oil is hot, put the soy sauce after frying the fragrance, immediately turn off the hot oil and the soy sauce will jump when it encounters the soy sauce, be careful not to burn, and turn off the heat after about 2 to 3 seconds after putting the soy sauce.

3.Once the noodles are cooked, place them in cold water or rinse them with cold water.

4.Put the noodles dry and water in a bowl and add sesame paste paste, pepper oil, garlic paste and vinegar, don't put too much pepper oil at a time, add it if it is not salty enough, mix it.

Practice 2. Materials. 210g flour, 60g water, 1 egg white, 1 tsp salt, 1 tbsp sesame paste, 1 tbsp sesame oil, 1 tbsp dark soy sauce, tbsp light soy sauce, 1 tbsp cooking wine, 3 tsp sugar, 1 tsp chicken essence, 2 tsp chili oil, 1 tbsp cooked sesame seeds, chopped green onion, coriander.

Method. 1.210g flour, 60g water, 1 egg white, 1 teaspoon salt knead into a uniform dough (the dough is relatively hard. Knead vigorously). 2]

2.Put it in the refrigerator overnight (usually prepared the night before.) Eat the next day. Convenient).

3.The next day, take out the dough and flatten it out.

4.Sprinkle some dry flour on the surface. Roll on a rolling pin.

5.Roll out into sheets about thick. Sprinkle some dry flour on the surface and fold it up. Cut the noodles into noodles about 2mm wide.

6.Shake off. Sprinkle with dry powder to prevent sticking. Cook the noodles in the pan.

7.Adjust the sauce during the noodle cooking process: Mix the sesame paste with sesame oil first.

8.Then add other seasonings to make a sauce. When eating, pour it over the noodles and mix them.

9.Scoop the noodles, pour the sauce and mix well.

1.Pour the tahini into a bowl, add a little salt, pour a little cold water into it, and stir it with chopsticks in one direction, stirring for a while and you will feel that the water is absorbed, and the tahini is getting drier and drier.

2.Then pour some water into it and continue stirring. Repeat this several times, stirring and gradually adding water until the thick tahini becomes a relatively thin state, and the color becomes much lighter, and the sesame paste is mixed.

3.Finely slice the cucumbers and carrots, finely chop the pickled toons, put the chopped green onions in a small bowl, pour some soy sauce, and all the ingredients are ready.

4.Boil the noodles in cold water, put them in a bowl, pour sesame paste, put side dishes, green onion soy sauce, and drizzle a little vinegar to make a bowl of fragrant sesame noodles.

Ingredients: 2 eggs, 20g snow peas, 100g dried noodles, 2 tablespoons sesame paste, 1 tablespoon light soy sauce, 2 1 tablespoons balsamic vinegar, 1g salt, 1g sugar, 3 cloves of garlic, 15ml sesame oil, 2 millet peppers.

Method:1Dice the garlic and millet peppers. 2 tablespoons tahini, 1 tablespoon light soy sauce, 1 2 tablespoons balsamic vinegar, 1 gram of salt, 1 gram of sugar to make the sauce.

2.Stir the garlic and diced peppers into the sauce.

3.Rub a thin layer of oil in a pan and beat the eggs to form an omelet, then cut into thin strips. Blanch the snow peas in boiling water and cut them into thin strips.

4.Remove the boiled noodles and put them in a bowl, add the sauce that has just been made, then add 15ml of sesame oil and mix, and finally add shredded eggs and shredded snow peas and mix well.

Preparation of the noodles with sesame sauce.

A hodgepodge of recipes.

Concern. Tahini can mix everything. If you want to make a quick dish, you don't know what to do, or you don't have any leftovers at home, so you will choose to have a sesame sauce mixed with noodles and vegetables, which is delicious and convenient.

Ingredients: Noodles (any noodles will do) 1 part of sesame paste 1 tablespoon sesame oil 1 tablespoon of light soy sauce 1 tablespoon oyster sauce 1 teaspoon vinegar 1 tablespoon of lentils 100 grams of soybean Throw it away, feel free to splash spicy seeds with oil 1 tablespoon (don't eat spicy or don't put it).

1. Wide beans, cut the garlic and set aside.

2. Put a small amount of oil in the pot and stir-fry, and finally only need to put a little salt.

3. Put the fried vegetables on the bottom of the plate.

4. Put a spoonful of sesame paste in a bowl, and add a small amount of warm water until the sesame paste is adjusted to a roughly ** shape (specific and arbitrary, thin and thick).

5. After the sesame paste is adjusted, add a spoonful of soy sauce, a small spoon of oyster sauce, a spoonful of vinegar, a small amount of sesame oil, mix thoroughly, and finally it is probably the color in **, sugar can be added or not.

6. Boil water in a pot while mixing the juice and cook the noodles.

7. After the noodles are cooked, take them out and put them in a bowl with vegetables at the bottom (pay attention to ordering noodles to be cold and cold, but I don't like the noodles to be cold, so this step is ignored), and then pour in the adjusted sesame paste, and the chives can be put or not depending on the mood.

8. Mix the noodles with sesame sauce and side dishes, and add a spoonful of oil and spicy seeds (other spicy sauces are also acceptable) to eat.

Tip: You don't need to follow the recipe strictly to cook, just follow the general steps of the recipe according to your own preferences and habits. All-in-one. Many people have shredded cucumbers and shredded carrots as a side dish, and here I replaced them with shredded beans and beans, which are also delicious, and the green ones are also beautiful.

The secret of the delicious noodles lies in the quality of the sauce, without adding a drop of water, to make the top sesame sauce noodles.

Bimbin noodles are a popular noodle that every household eats, and it is very popular because of its convenience. The secret of the delicious noodles lies in the quality of the sauce, make a good sesame sauce, put it in the noodles and mix it, no matter how delicious.

Today, I will introduce to you, without adding a little water, to make a top-quality sesame sauce.

1. Peanut butter.

Material. Cooked peanuts (unseasoned) 300 grams.

Method: Step 1: Put the cooked peanuts into the mixing cup, select the (stirring) function, high speed (6).

Step 2: Mix for about 2 minutes, you can stir with a tamper while mixing, it will be more even. Because peanuts produce oil on their own, there is no need to add a drop of water.

Step 3: Pour the peanut butter into a clean and sterilized glass bottle, seal and refrigerate for 3 months.

2. Tahini.

Material. 300 grams of cooked white sesame seeds.

Method: Step 1: Put the cooked white sesame seeds into the mixing cup, select the (stirring) function, high speed (6).

Step 2: When mixing, you can use the stirring rod to stir on the side, which will be more even. Because the sesame seeds themselves produce oil, there is no need to add a drop of water.

Step 3: Pour the tahini into a clean and sterilized glass bottle, seal it and refrigerate for 3 months.

3. Sesame sauce noodles.

Material. 120g noodles (cooked), 1 tbsp sesame paste, 1 tbsp peanut butter, 1 tbsp scallion oil, 1 tbsp soy sauce paste, 2 tbsp boiled water.

Method: Step 1: Take four bowls and prepare one spoonful of sesame paste, peanut butter, scallion oil, and soy sauce paste.

Step 2: In a large bowl, add the sesame paste, peanut butter, scallion oil and soy sauce paste and mix well.

Step 3: If the sauce is too viscous, you can add some boiling water and stir.

Step 4: Cook the noodles beforehand, then remove them and put them in the mixed sesame sauce.

Step 5: Stir the noodles and sesame sauce well.

Step 6: Prepare some blanched vegetables, garnish them, and the sesame sauce noodles are done!

The above is the method of sesame sauce noodles, first make peanut butter and sesame paste, without adding a drop of water, which is more fragrant. After it is done and refrigerated in the refrigerator, it can be stored for half a month, and you can take it out when you want to eat it, which is very convenient. If you like this sesame sauce noodle recipe, learn to try it now!

Mixed noodles also play an important role in the daily life of the people, because the taste of the north and south people is quite different, so there are obvious differences in practice, in fact, the biggest difference between them is, how to adjust the cold sauce? In addition to lard, scallion oil, soy sauce, and peanut butter, sesame paste is often used, and it is also very good to mix noodles with a unique flavor.

In addition to sesame sauce used to adjust the dipping sauce, northerners also like to use it to mix noodles to eat, in general, the taste is heavy, and there is a slimy feeling when eating, even so, the taste is still quite fragrant, for most southerners are not very accustomed to it, and they feel that it is simpler to use scallion oil or lard directly.

Northerners make bibimbap, and southerners also have a place to dislike, in addition to the cold sauce, the noodles will also be put into the cucumber shreds and carrots and other things, the ingredients are quite rich, maybe the slimy noodles, only with the addition of crisp and refreshing vegetables, is suitable for their appetite, simply eating noodles, for them is completely unacceptable.

In addition, in addition to being diluted with warm water, sesame paste can also be diluted with oil, the first choice is sesame oil and peanut oil, usually the latter is used more frequently, although it will increase the production cost, but the fragrance will be more intense, the ratio of oil and it is still 2:1, or several mixed use, the disadvantage is that it is too greasy.

Ingredients: sesame paste, garlic, green onion, aged vinegar, chili oil, soy sauce, sugar, monosodium glutamate, salt, coriander, cucumber, coriander, carrot, noodles.

Production process: First, add diluted sesame paste to the bowl, the ratio of water to it is 2:1 under normal circumstances, you can also decide the consistency according to your personal preference, and then add an appropriate amount of minced garlic and chopped green onions.

Then, add a little salt, monosodium glutamate, sugar, and soy sauce to taste, then add 1 tablespoon of chili oil, 1 tablespoon of aged vinegar, stir it well and set aside, and the sauce of the noodles is ready.

After the water boils, put the noodles prepared in advance (hand-rolled noodles or dried noodles, etc.) into the pot, remove them after cooking over high heat, and put them in cold water to cool, so that the taste will be stronger.

Then, pour the blanched noodles into the sauce, then put in an appropriate amount of cucumber shreds, carrot shreds, and coriander, and then mix them well.

Tips: When diluting the tahini, you need to add a little water, do not pour it all in at one time, until it is completely unloaded, in addition, it is usually more appropriate to add warm water, it is not impossible to put cold water, but the fragrance is not completely released.

In addition, after the tahini paste is ready, it is best to use it up in a short time, otherwise, its sauce flavor will slowly disappear over time.

The noodles are cooked and cooled, the water is controlled to dry, and all the seasonings are put in a bowl, stir evenly, if you like to eat spicy, you can put a spoonful of chili oil, put the seasoned juice on the noodles, mix evenly, put it on a plate, and you can eat it.

How to make sesame sauce noodles? Cook the noodles in a pan and remove them, pour them into a plate, add the tahini, salt, chili oil, pepper, and stir well.

How to make sesame sauce noodles? Prepare minced green onions, ginger and garlic, light soy sauce with millet spicy sesame paste, oyster sauce and sesame seeds, stir well, cook the noodles and stir well.

Homemade sesame sauce noodles are delicious.

Sesame sauce noodles are super suitable for summer, and the whole family is guaranteed to enjoy it.

Sesame sauce noodles - made with their own pickled toon sprouts and pickles, with a savory and fresh sauce flavor. So how exactly does this noodle come about? Read the following article and follow me to find out.

Materials.

Ingredients: 100 grams of noodles (raw), 1 lettuce, 1 cucumber.

Excipients: 3 grams of salt, 2 ml of cooking wine, 3 grams of dark soy sauce, 3 grams of light soy sauce, 2 ml of sesame oil, 5 grams of sesame paste, 10 ml of cold white boil, 2 grams of sugar.

Preparation of the noodles with sesame sauce. 1.Put the sesame paste, sesame oil, cooking wine, light soy sauce, dark soy sauce, salt and white sugar into a bowl according to the grams in the accessories, and add an appropriate amount of cool and white.

3.Shred the lettuce, shred the cucumber (forgive me for my bad knife work) 4Make water in a pot, boil the water and add the noodles to boil.

5.After cooking, remove and pour the adjusted tahini pastePrecautionsBoiled noodles and cool boiled water.

Materials. Ingredients; 3 tablespoons of 200 grams of tahini paste.

Accessories; 2 grams of salt, 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon sesame oil, 2 teaspoons of sugar, 2 tablespoons of cold boiled white water, 1 tablespoon of green onion, 1 red pepper, 1 garlic, appropriate amount.

Preparation of the noodles with sesame sauce.

1. After the water in the boiling pot boils, add the noodles.

2. Cook the noodles in cold water.

3. Remove the noodles, mix with sesame oil, and set aside.

4. Put salt, light soy sauce, sesame paste, aged vinegar, cool white boil and sugar in a bowl and mix well.

5. Pour the prepared sauce over the noodles, sprinkle with red pepper and chopped green onions.

6. Mix well and enjoy.

7. Finished product of sesame sauce noodles.

Ingredients for sesame sauce noodles.

1 tablespoon of tahini 130g noodles.

3 grams of green onion and vinegar with a spoonful.

3 grams of salt and a spoonful of chili oil.

Preparation of the noodles with sesame sauce.

Sesame sauce noodles in early summer to search for food practice**1

Step 1: Prepare the ingredients.

Sesame sauce mixed noodles in early summer to search for food preparation**2

Step 2: Cut the chives into chopped green onions and set aside.

The method of sesame sauce noodles in early summer search**3

Step 3: After the water in the pot boils, add the noodles and add a little salt so that the noodles do not stick together.

The practice of sesame sauce noodles in early summer search**4

Step 4 9 Pick up when ripe, cool with cold water, and control the water.

Sesame sauce mixed noodles early summer search for food practice ** Nasen regret 5

Step 5: A spoonful of tahini, a spoonful of chili oil.

Sesame spring wheel sauce mixed noodles in early summer search for food**6

Step 6: Add a little soy sauce, vinegar, 3g of salt and 5g of warm water and mix for later use.

The practice of sesame sauce noodles in early summer is **7

Step 7: Add minced garlic and stir well.

The practice of sesame sauce noodles in early summer to search for food**8

Step 8: Add the sauce you prepared earlier.

The practice of sesame sauce noodles in early summer to search for food**9

Step 9Add chopped green onions, stir well with chopsticks and eat.