How do you eat tahini? How to eat tahini How to eat tahini

The most common ways to eat:

First, sesame sauce noodles.

Add water to tahini, it should be a 1:1 ratio, add little by little, don't add too much at once. Stir clockwise, you can add salt and minced garlic, according to personal taste, my house does not add minced garlic.

Cucumbers with the skin shredded, preferably the kind that are finely cut but not softly formed, have a better taste than shaved out. The noodles should be fine, after cooking, pull out the cold water twice and set aside, stir the sauce and noodles evenly, put the cucumber shreds on top, if you don't mind the appearance, you can also mix the cucumbers in. Vinegar can also be added according to personal taste.

Features: The noodles are smooth and refreshing, the sesame paste is mellow, the cucumber is fragrant, and the teeth and cheeks are fragrant. Suitable for summer.

Second, sesame paste mixed with eggplant puree.

Eggplant, preferably a round eggplant from the north, is steamed thoroughly and mashed into a mash and eaten with minced garlic and a tahini paste mixed with water and salt. The taste is unforgettable.

Third, shabu mutton seasoning.

Sesame paste may not be used to eat hot pot, but sesame paste is definitely used for shabu mutton. In addition to the salt and water as described above, red bean curd, leek flowers, coriander, minced garlic and so on are usually added. The authentic way to eat mutton shabu is generally not to add chili oil or chili peppers.

Tahini is a typical northern food, but it is also common in the central city of Shanghai, where it is popular as a dipping sauce for shabu-shabu and an essential seasoning for cold noodles in summer.

In fact, in the north, sesame paste is mainly used for two purposes. However, in my hometown in Hebei, close to Beijing and Tianjin, the sesame paste that has been handed down is also a major feature, and friends in northern Hebei or Beijing and Tianjin can still remember the crispy, sesame-stained, roasted golden shell, and the rich aroma of peppercorns and sesame sauce inside?

In recent years, Korean barbecue has become popular in Dalian, and all barbecue restaurants use sesame paste as the base sauce. The barbecue I prepared for you was a Korean-style sauce, do you remember the friends who have eaten it?

Some friends buy sesame paste and eat it directly, the taste is probably not very good, because the sesame paste is very thick and needs to be prepared with water, which is the same as many precious spices, it is said that ambergris must be diluted before it can be used, otherwise it is stinky at all. I can't imagine how people found such a good thing in the first place.

How to eat sesame paste, don't eat it blindly, Tou Daofu small grinding sesame oil will take you to chat.

If you eat dried sesame paste, it is too thick and heavy, so it is not delicious.

It can be used to mix cold dishes and noodles. Be careful, you don't have to put too much, otherwise it won't be delicious.

But some people eat it this way - pick an appropriate amount of sesame paste and put it in a bowl, add sugar or salt (according to personal taste), and then slowly add warm boiling water, mix while adding water, and mix it into a thick shape, not too thin. You can eat it like this, it's delicious.

Be careful: tahini should be eaten in small quantities because it is not easy to digest.

Although sesame paste is rich in nutrients, everything should be in moderation I think that if you eat sesame paste, it is recommended to take a look at the pros and cons of dietary sesame paste!

Sesame sauce dishes include sesame sauce noodles, spinach with sesame sauce, brown sugar sesame sauce flower rolls, sesame paste sugar cakes, and sesame sauce flower rolls.

1. Noodles with sesame sauce.

Bring half a pot of water to a boil, add the noodles when boiling, and stir while cooking to avoid sticking. Cook for 3 to 5 minutes, remove the noodles and pass in cold water. A spoonful of sesame sauce, put a few more spoonfuls when there are many people.

Pour in a small amount of warm water several times, stirring in one direction as you pour. Next, it will be accompanied by a bowl of soul ingredients.

Then use a small bowl, put green onions, garlic, crushed peanuts, sesame oil, dark soy sauce, light soy sauce, chicken essence, a little salt and sugar, boil a spoonful of hot oil and pour it into the bowl, then pour the bowl of ingredients into the sesame sauce and stir well. When eating, drain the noodles, add your favorite side dishes such as shredded cucumber and green onion, and mix with sesame sauce.

2. Spinach in sesame sauce.

After washing the spinach, cut it into sections, boil water, put a little salt when blanching the spinach, so that the spinach is more green, blanched spinach, throw it with cold water, and then dry the water for later use. Add salt, sugar, vinegar and soy sauce to the peanut butter, stir well in one direction, and add minced garlic. Finally, drizzle the sauce over the spinach and stir well.

3. Tahini toast.

Spread a thin layer of tahini on the toast slices and bake in the oven at 180 degrees for one minute.

4. Sesame paste sugar cake.

Add a spoonful of tahini to the flour and combine it with the cooked millet. Add warm water, and when reconciled, let the dough rise. Prepare the brown sugar and tahini paste, combine them, roll out the dough into a finger-thick dough, add a spoonful of brown sugar sesame filling, and wrap the filling like a bun.

You don't need to put oil in the pot, you can just burn it.

5. Brown sugar sesame sauce flower rolls.

Mix brown sugar and flour in a 10:1 ratio. Solve the sesame sauce, and dismantle the royal brown sugar is 1:

1 ratio, mixed together, stirred into a pulp. Pour the filling into a crisper bag, use a rolling pin to roll it into regular, evenly thick squares, and refrigerate. The production steps are the same as those of ordinary flower rolls, except that the original oil, salt and green onion part should be removed, evenly spread with brown sugar sesame sauce filling, and then rolled according to the rolling method of ordinary flower rolls, and steamed in the pot for 18 minutes.

Here's how to eat it:Ingredients: 20g sesame paste, 20g minced garlic, 5g sesame oil, 10g sugar, 10g light soy sauce, 10g white vinegar, 20g millet pepper

1. First wash the millet pepper, as shown in the figure below

2. Then chop the millet pepper as shown in the figure below

3. Pour the sesame paste into a bowl as shown in the picture below

4. Add sugar, as shown in the figure below

5. Add sesame oil, as shown in the figure below

6. Add light soy sauce, as shown in the figure below

7. Add white vinegar as shown in the figure below

8. Pour in the millet pepper, as shown in the figure below

9. Stir well and serve, as shown in the figure below

1. Sesame paste can be mixed with cold dishes, such as sesame paste mixed with cucumbers, mixed beans, etc.

2. Sesame sauce mixed noodles, smooth and refreshing, sesame paste mellow, teeth and cheeks fragrant, suitable for summer consumption.

Liang Yunqiao 3, sesame paste mixed with eggplant puree, eggplant, preferably the round eggplant from the north, steamed through steaming, pounded into eggplant puree, mixed with minced garlic and sesame paste mixed with water and salt, the taste is unforgettable.

4. Shabu mutton seasoning, not necessarily sesame paste is used when eating hot pot, but shabu mutton must be made with sesame paste.

1. After diluting the sesame paste, put some peanut butter, stir it like this, then add sugar, monosodium glutamate, and stir evenly, which is a common way to prepare and eat.

3. Put cooking wine in a small bowl, then add shrimp oil, soy sauce, leek flowers, soy tofu and stir well, then add the diluted sesame paste, and continue to stir. This method is usually used when eating hot pot.

4. Dilute the sesame paste, then add monosodium glutamate and light soy sauce, and then stir, so that the prepared sesame paste can generally be made and eaten.

5. After diluting the sesame paste, add light soy sauce, dark soy sauce, soy sauce and salt and stir well. You can also add pepper and chili peppers according to your preference, and eat it as a mixed noodle.

6. Add vinegar, soy sauce and salt to the diluted sesame paste and stir, which can be used to mix vegetables.

Tools: tahini, sesame oil.

1. Scoop up a large spoonful of sesame paste with a spoon and put it in the bowl, you can see that the sesame paste is too thick.

<>3. Finally, you can see that the tahini has quickly melted and looks slippery, so it's okay.