How to make winter melon with pot soup and meat directly sliced

Material. Ingredients: 250 grams of foreleg meat, 500 grams of winter melon, 2 green onions, 3 slices of ginger, 1 tsp Sichuan peppercorns.

Seasoning: 1 tbsp wine, 1/2 tsp salt, 1 tbsp soy sauce, 1 tsp spicy bean paste, 1 tsp black vinegar, a pinch of chili oil, 1/2 tsp sesame oil.

Method. 1.Take a bowl, add minced green onion, spicy bean paste, black vinegar, chili oil, sesame oil and soy sauce and mix well to form a dipping sauce for later use.

2.Pour 6 cups of water into the pot, put in the whole pork, then add wine, peppercorns, green onions and ginger slices, change to low heat after boiling, and then continue to cook for about half an hour until the pork is fully cooked, first take out the pork and let it cool slightly, then cut it into thin slices, and remove the peppercorns, green onions and ginger, put the meat slices back into the pot, add the winter melon cut into thin slices, continue to cook on high heat for about 5 minutes until the radish is transparent and soft, add salt to taste, when eating, and then enjoy it with dipping sauce to complete.

Ingredients. Pork.

1 piece. Wax gourd.

1 tablet. Accessories. Oil. Amount.

Salt. Amount. Ginger. 1 small piece.

Lettuce. Amount.

Steps. 1.Slice or dice the winter melon, crush the ginger and set aside.

2.Bring the meat to a boil in the pot.

3.Add a small amount of oil to the pan, cook until medium-rare, put the meat in and stir-fry.

4.Add the winter melon and stir-fry it slightly, add water and boil.

5.Add the crushed ginger, salt to taste, and lettuce when you want to get out of the pot.

6.Cook for a few minutes and remove from heat.

The preparation of winter melon sliced soup is as follows:Ingredients: half a winter melon, 3 shiitake mushrooms, 1 small pork tenderloin, salt, white pepper, water.

1. Peel and cut the winter melon into thin slices, cut it thinner, and cook it faster; Chop the mushrooms and blanch them in boiling water, then remove them and set aside. Cut the tenderloin into thin strips for later use, or cut into small cubes or thin slices, add salt, cooking wine, water starch to the lean pork, grasp well, and marinate for 10 minutes.

2. Boil water on the soup pot and put the winter melon slices into the pot to boil.

3. Soon the winter melon slices will be boiled until transparent, and the soup will be a little whitish.

4. Put the blanched mushrooms and shredded lean meat into a pot and bring to a boil over high heat.

5. The water in the pot boils again, if there is foam, skim it off with a spoon, add salt and white pepper to taste, and boil for 2 minutes to turn off the heat and remove from the pot. Lean meat is finely chopped, not suitable for cooking for too long, after the soup pot is boiling, keep it boiling and cook for about 2 minutes.

In the hot summer, there are all kinds of melons and vegetables, among which winter melon is one of them, winter melon meat slice soup, the taste is light and delicious, very heat-off.

The preparation of winter melon sliced soup is as follows:Ingredients: winter melon, sliced meat.

Ingredients: sweet potato starch, green onion, ginger, water, cooking wine, light soy sauce, white pepper, salt, chicken essence, oil.

Step 1: Prepare the ingredients for later use.

Step 2: Wash the pork and cut it into thin slices one centimeter thick, add a spoonful of cooking wine, a spoonful of light soy sauce, an appropriate amount of cooking oil, an appropriate amount of salt and white pepper, a spoonful of sweet potato starch, mix evenly and marinate for a while, and grasp and mix until this sticky state.

Step 3: Peel and wash the melon and cut it into thin slices.

Step 4: Cut the ginger into shredded ginger, cut the green onion into cubes, and cut the green onion leaves into chopped green onions.

Step 5: Heat the oil in the pot and add the ginger and green onions, and stir-fry until fragrant.

Step 6, add the winter melon and stir-fry a few potatoes, add an appropriate amount of water to boil, add the meat slices after the water boils, and then stir the meat slices.

Step 7: Add an appropriate amount of salt and chicken essence and stir well, put it in a soup bowl and sprinkle with an appropriate amount of chopped green onions.

1. After peeling the winter melon, put it in a basin and wash it with water.

2. After cleaning, use a knife to cut vertical strips from one side first.

3. Then cut the horizontal strips, so that the cut out is the slice, the spacing of the knife is mastered, too large it will become a strip block, and only the spacing can be formed into a piece.

4. Because it is easy to loosen, for those that are not easy to cut, put them on the cutting board separately for cutting.

5. After cutting, you can use it in the pot for stir-frying.

<> to slice the winter melon, you must first cut a section from the whole winter melon, then dig out the gourd and cut it into quarters, then cut off its skin, then take the sedan chair mold, put the winter melon flat on the cutting board, and slice it from the side with a knife. Then we can pour the winter melon into the pot and cook it, then prepare the core, add salt, slow down the pepper oil and eat.

To slice the melon, we first need to cut a piece of the whole melon and clean it, then dig out the middle of the melon, and then cut it into quarters.

Then cut off the skin of the winter melon on the outside of this section of winter melon, at this time we will put the winter melon flat on the board and hold the winter melon with our left hand, and then hold the knife with our right hand to cut the winter melon into thin slices from the side.

After cutting the winter melon slices, we can use it to make soup, just pour the pepper into the oil and heat it for a while, then take out the pepper without leaving the oil, and then pour the winter melon into boiling water to heat, and when the winter melon is ripe, you can add salt, pour pepper oil and eat it out of the pot.

Ingredients: 500g winter melon, 300g pork (lean) Seasoning: 5g green onion, 3g salt, 5g starch (corn), 4g soy sauce, 5g sesame oil, appropriate amount.

Preparation of winter melon soup with sliced meat:

1.Remove the gourd, wash and cut into small slices;

2.Cut the lean meat into thin slices and mix well with starch, soy sauce and sesame oil;

3.Take the clear broth or broth to a boil, put the winter melon slices in and cook;

4.When the winter melon is basically cooked, put salt to taste;

5.Put the mixed meat slices into the pot, get out of the pot when they are cooked, put sesame oil, and chopped green onions can be eaten.