How to distinguish artificial eggs from real eggs

1.First of all, you can put the eggs under strong light and observe whether there are pores on the eggshell, if there is a real one, and if there is none, it is fake. If you can't distinguish it from the appearance, you can open an egg and see if there is a film in the inner shell of the egg.

2.The shell of a fake egg is a little brighter (but not more noticeable) and the real egg is a little darker. After boiling, the shell is peeled, and the fake egg appears rougher, and the real egg is smoother. Taste the taste, fake eggs have a chemical smell, and real eggs have a faint fishy smell.

Artificial eggs eggshell 3There are also "artificial eggs" with perforation marks at both ends of the eggshell.

4.When shaking"Artificial eggs"There will be a rattle because of the water spilling out of the coagulant.

5."Artificial eggs"Soon after opening, the egg yolk and egg white will melt together, because the egg yolk and egg white are made of homogeneous raw materials;

6.When frying fake eggs, you will notice that the yolk naturally spreads out without stirring. This is because the film containing the artificial egg yolk cracks open when heated.

7. Gently tap, the sound of real eggs is crispy, and the sound of fake eggs is muffled.

The shell of artificial eggs is made of calcium carbonate, and the yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride with water, and coloring.

The method is to pour a certain amount of sodium sea bath acid into a basin of warm water and stir it into a protein-like object, mix it well with gelatin, and then add sodium benzoate, alum and other chemicals to mix it to make a protein, and the egg yolk is just to add some lemon yellow pigment, and then add calcium chloride to mix and pour into the mold to form an egg shape, producing a film of egg, and the egg shell is made of paraffin, gypsum powder, calcium carbonate, etc.

Artificial eggs are used in chemical ingredients, mainly using the calcification of sodium alginate, at most a gel, in which alum, gelatin, etc. are usually only used as food additives, auxiliaries, and the national standards for the use and dosage of additives have clear regulations, but in artificial eggs have become the main ingredient, there is no benefit to the human body, and the nutritional perspective is not the same as that of real eggs. At the same time, relevant experts pointed out that calcium chloride is also divided into food grade and industrial grade, and the same is true for pigments, and these artificial egg manufacturers are underground factories, and it is difficult to say what raw materials these factories use.

Harm: Artificial eggs have no egg taste, and studies have found that long-term consumption can cause brain memory decline, dementia, etc.

How to identify artificial eggs.

1、"Artificial eggs"There are signs of perforation at both ends of the eggshell.

2. When shaking"Artificial eggs"There will be a rattle because of the water spilling out of the coagulant.

3、"Artificial eggs"Soon after opening, the egg yolk and egg white will melt together, because the egg yolk and egg white are made of homogeneous raw materials;

4. When beating poached eggs, the egg yolk and egg white will be yellow in the pot.

It is said that the yolk does not run when artificial eggs are raw.

Artificial eggs are eggs that are artificially synthesized from other raw materials. The main component of the eggshell is calcium carbonate, with a small amount of gypsum. The components of egg whites are mainly chemicals such as resin, starch, coagulants, and pigments, and egg yolks are made of pigments and resins.

Although eating artificial eggs has little effect on the human body, eating too much can hurt the stomach.

Let's take a look at how to choose eggs:

How to distinguish the real from the fake with fake eggs:

1. From the appearance, the color of the shell of the fake egg is brighter than that of the shell of the real egg, and the pores and texture of the shell are too uniform and clean, and the distribution of the stomata texture of the shell of the real egg is irregular;

Second, from the smell point of view, smell carefully with your nose, real eggs will have a faint fishy smell;

3. From the sound point of view, the sound of real eggs is crispy, and the sound of fake eggs is muffled;

Fourth, judging from the shape after breaking, soon after the fake egg is opened, the yolk and egg white will melt together, because the homogeneous raw materials are used in the production.

How to choose fresh eggs:

1.Touching eggs is very important, and it is also an important skill for us to distinguish fresh eggs from old eggs. If it feels very rough to the touch and has a strong texture, it is a fresh egg, because the smoothness of the aged egg is very bad, and there will be no texture like a fresh egg.

2.Looking at the appearance, the old eggs appear relatively bright, and there are almost no pores, which is because the time has been placed for too long, and the pores have been blocked by dust, so this situation occurs. The fresh eggs are very bright, and even some subtle pores on them can be seen very well.

3.Smell the smell, the egg will have a smell of quicklime when it is fresh, and if you take a breath on the egg, there is the fishy smell of the egg, it is fresh, if there is none, it is an unfresh egg.

The easiest way is to shake it, touch it, there is no movement when the fresh egg shakes (except for the bad egg) The eggshell is a little sandpaper, and the artificial egg shakes with a sound, and the eggshell is made of paraffin, which is very smooth, oily, and not wet

Difference Between Artificial Eggs and Real Eggs:

1. First of all, it can be identified in terms of **, the ** of real eggs will be relatively high, especially the soil eggs** are higher.

2. Judge by observing the appearance of eggs. The color of the shell of a real egg is a little duller, because there is a layer of frost-like powder on the shell, but it is not noticeable. The shell of an artificial egg contains a small amount of gypsum, so it will be brighter than a real egg.

3. When touching the eggs with your hands, there will be a fine bulge on the surface of the real eggs, which is very textured. The surface of the artificial egg is rough and uneven, the texture is messy, the surface is smooth to the touch, and it is very thin, and it feels like it will break when you pinch it. Artificial eggs make a noise when they shake because of the water spilling out of the coagulant.

4. Real eggs have the fishy smell of eggs, while artificial eggs do not, and there may be slight chemical components in artificial eggs. After cooking, the taste of the two is very different, artificial eggs will have a gelatinous texture, real egg yolks will become powdery when pinched, and artificial eggs are the same as rubber, which is very elastic.

The eggshell of artificial eggs is mainly formed by adding calcium carbonate and other raw materials to the mold; Egg white is made by adding sodium alginate to water to create a solution, and then stirring constantly; The main ingredient of egg yolk is also sodium alginate liquid, which is made by adding pigments such as tartrazine, putting it into a mold, and then coagulating it in calcium chloride solution. The production cost of artificial eggs is only about 25% of the selling price, so it has been banned repeatedly. It is found in Beijing, Shandong, Guangdong and other places.

Artificial eggs not only have no nutritional value, but long-term consumption can lead to serious consequences such as memory loss and dementia. Artificial eggs are similar in appearance, color, and weight to real eggs, but they don't have the fishy smell that eggs should have. After the artificial egg is cooked, the yolk is not crushed and is very elastic.

General consumers can distinguish the authenticity of eggs by the following methods: artificial egg shells are brighter, real egg shells are rougher; Since the water will spill out of the coagulant, there will be a sound when shaking; There is no fishy smell of real eggs; The sound of fake eggs is muffled when tapping; Once opened, the yolk and egg white will melt together; When beating poached eggs, the egg yolks and egg whites will turn yellow in the pan.

Shop how to distinguish fresh eggs.

1. It can be transmitted by daylight.

Hold the egg in a circle with your left hand, place the egg at the end of the circle with your right hand, and transmit it to the daylight, the fresh egg is reddish and translucent, and the yolk outline is clear; If it is dim, opaque or stained, the egg has gone bad.

2. Observable eggshells.

A layer of frosty powder is attached to the eggshell, the color of the eggshell is bright, and the pores are obvious fresh eggs; Aged eggs are the opposite and have a greasy texture.

3. Shake gently with your hands.

The silent ones are fresh eggs, and the ones with the sound of water are old eggs.

4. You can use cold water to test, if the egg lies flat in the water, it means that it is very fresh; If it is tilted in the water, it has been stored for at least 3 to 5 days; If it stands upright in the water, it may be stored for up to 10 days, and if it floats on the water, there is a possibility that the egg has gone bad, and it is not recommended to buy it.

How to distinguish a fake egg.

Fake eggsThe color of the shell of the fake egg is a little brighter than the shell of the real egg, but it is less noticeable.

If you touch the shell of a fake egg with your hand, it will feel a little rougher than the real egg.

There is a sound when the fake egg is shaken, because the moisture is spilling out of the coagulant.

Sniff it carefully with your nose, and the real eggs will have a faint fishy smell.

Soon after the fake egg is opened, the yolk and egg white will melt together. This is because egg yolks and egg whites are made from homogeneous ingredients.

When frying fake eggs, you will notice that the yolk falls apart naturally without stirring. This is because the film containing the artificial egg yolk cracks open when heated.

It only takes 1 minute, teaching you to easily distinguish between real eggs and artificial eggs, and you are no longer afraid of buying the wrong one!