Regarding artificial eggs, are there artificial eggs

According to relevant people in the industry, to identify artificial eggs, first of all, from the eggshell, the eggshell of "artificial eggs" is particularly smooth, artificial eggs (left) and eggs.

After peeling it off, it can be found that the egg white is not viscous, and it is easy to mix with the egg yolk, and it smells like a chemical agent. Real eggs smell fishy. According to reports, artificial eggs cost 5 cents per egg, the lowest price is 2 jiao, and 1 person produces about 1,500 per day.

According to insiders, the shell of artificial eggs is made of calcium carbonate, and the yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride plus water, pigments, etc. Artificial eggs are used in chemical ingredients, mainly using the calcification of sodium alginate, at most a gel, in which alum, gelatin, etc. are usually only used as food additives, auxiliaries, and the national standards for the use and dosage of additives have clear regulations, but in artificial eggs have become the main ingredient, there is no benefit to the human body, and the nutritional perspective is not the same as that of real eggs. At the same time, relevant experts pointed out that calcium chloride is also divided into food grade and industrial grade, and the same is true for pigments, and these artificial egg manufacturers are underground factories, and it is difficult to say what raw materials these factories use.

Harm: Artificial eggs have no egg taste, and studies have found that long-term consumption can cause brain memory decline, dementia, etc.

The one on the first floor is very wrong, about artificial eggs generally refer to chickens fed with feed, and raw eggs are considered artificial eggs.

The main component of the shell of artificial eggs and real eggs is calcium carbonate, but artificial eggs also contain a small amount of gypsum, and this kind of egg is clearly a fake egg!! However, this kind of egg is rare in the market. If you take it out and sell it, you will definitely be scolded to death by the citizens!!

According to actual market research, fake eggs do not exist. For a while, it was said that there was a special training in Shandong to make fake eggs, but when the raw materials and costs of fake eggs were announced, it was far higher than the retail price of an egg, so experts have studied that fake eggs are very cost-effective market behavior, so no one will lose money to do this business. Rest assured to buy it, there is another trick, is to distinguish the quality of eggs, of course, I heard a friend from a chicken farm:

When buying eggs, buy smooth ones without blood spots, because if the egg skin is mottled, it means that the chicken that lays the eggs has a disease, haha, so every time I buy eggs, I buy those that look good, I hope you can refer to it.

It seems that the last time I saw the news, what I said was false. It seems that it can't be made ...

There are artificial eggs.

The main component of the eggshell is calcium carbonate, with a small amount of gypsum. The components of egg whites are mainly chemicals such as resin, starch, coagulants, and pigments, and egg yolks are made of pigments and resins. Although eating artificial eggs has little effect on the human body, eating too much can hurt the stomach.

Artificial eggs have been found in Shenzhen, Guangzhou, Beijing, Tianjin, Hangzhou, Zhuhai, Qingdao, Handan and other cities in China.

The tartrazine contained in artificial eggs can affect the human nervous system and have an excitatory effect, especially for children who will have ADHD after eating it. The aluminum contained in alum also has an impact on people's mental development, and children and the elderly have a deeper impact, which can lead to mental retardation and Alzheimer's disease in children.

Artificial egg identification method

1. You can take care of the eggs under strong light and observe whether there are pores on the eggshell, if there is a real one, if there is not, it is false. If you can't distinguish it from the appearance, you can open an egg and see if there is a film in the inner shell of the egg.

2. The shell of the fake egg is a little brighter (but not too obvious), and the real egg is darker. After boiling, the shell is peeled, and the fake egg appears rougher, and the real egg is smoother. Taste the taste, fake eggs have a chemical smell, and real eggs have a faint fishy smell.

The above content refers to Encyclopedia - Artificial Eggs.

Artificial eggs are a type of food product based on plant protein that replaces eggs. Its manufacturing process consists of multiple steps, from the selection of raw materials to the production of finished products, which require sophisticated process and technical support.

First of all, the raw materials used to make artificial eggs are made from a mixture of various plant proteins. These proteins are derived from plants such as legumes, cereals, and algae, and are processed and extracted. These ingredients need to be carefully selected and proportioned to ensure the taste, nutrition and quality of the final product.

Next, the raw materials need to be blended and processed. This process requires the use of equipment such as high-speed mixers and heaters to mix and heat the raw materials to achieve a certain viscosity and consistency. This ensures the taste and texture of the final product.

Then, the mixed ingredients are injected into a mold to make artificial eggs. This process requires the use of specialized equipment and techniques to ensure that the shape and size of each mold is consistent. After injection, the mold needs to be put into a steam boiler for steaming.

The cooking time and temperature need to be adjusted according to different recipes and mold sizes.

After steaming, the artificial eggs can be taken out for packaging and sale. Usually, artificial eggs will use packaging and labels similar to regular eggs to make it easier for consumers to accept and buy.

In general, the production of artificial eggs requires multiple links and steps, and requires sophisticated technology and equipment support. However, the advent of this food product offers a healthier, eco-friendly and sustainable option for those who can't or don't want to consume animal protein.