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It is recommended to eat more fruits and vegetables after eating!
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Eating spicy tang is easy to get angry if you eat too much. But it is very nutritious, put those kelp, tofu and other nutritious things together, can add many vitamins to the human body, and it will be cooked in boiling water, and the nutrients will not be lost. But it is not recommended that you eat it often, because there are harmless and useless things such as poppy husks and spices in the hot sauce, try to eat as little as possible, especially for adolescent teenagers!
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It must be bad Hualian a 20-year-old female college student - private Hualian College student apartment. Died 10 days ago. The woman felt unwell, went to the hospital to see a doctor, the doctor was shocked after seeing the X-ray, it is said that the woman's internal organs and ** are all bacterial worms, and the liver is only a little bit eroded.
The doctor told her directly that she could prepare for the aftermath. The cause of the illness was that the woman had eaten Malatang and rice noodles all year round, and the doctor said that the bacteria of these two foods were seriously exceeded, and the condiments were also very easy to grow bacteria after processing. It has nothing to do with the hygiene of the storefront.
People who eat these two foods are asked to eat less or not in the future. Please ** to the people you care about.
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The weather is dry and easy to catch fire, so it is best to eat it two to three times a month, and there is no nutrition!
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The only advantage is that when there is no appetite, the appetizing spicy and hot seasoning is spicy and hot, and eating too much spicy hot will only do more harm than good, which will cause gastrointestinal discomfort, fire, damage to the mucous membrane of the digestive tract and other diseases. Although Malatang and hot pot are delicious, they hide damage.
When eating, you need to pay attention: the pot of Malatang should be cleaned in time: after the ordinary copper pot is out of use, it is easy to grow a thin layer of green patina, so the cleaning work should be done well.
The bottom of the pot must be hot: if you don't wait for it to boil and blanch it, you will eat it, and the bacteria and parasite eggs will not be completely killed, which will easily cause digestive tract diseases; Don't eat Malatang and hot pot too hot: The mouth, esophagus and gastric mucosa can generally only tolerate temperatures of 50 -60, and too hot food can damage the mucous membrane, leading to acute esophagitis and acute gastritis.
Too much fat can easily lead to diseases such as hyperlipidemia, stomach problems, duodenal ulcers, gallstones, mouth ulcers, gingivitis and hemorrhoids. It is recommended to be light and moderately spicy. 。
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The traditional spicy tang is mainly umami and spicy, and the prepared spicy seasoning may cause gastrointestinal discomfort, leading to other problems such as irritation, mouth ulcers, etc.
However, many shops on the market now use a variety of soup bases, not only spicy flavor, customers can choose the soup base that suits them, and the soup can also be drunk.
It is said that Malatang is unhealthy because some water is boiled repeatedly, and there is water alkali and it also belongs to thousands of boiling water. But it would be better to cook one pot at a time, avoid stringing pots, and not reuse them.
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Yes, after all, it's high-calorie, and those are synthetic.
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There is no great harm to the body, but the spicy soup can not be boiled for too long, and some stores are prone to nitrite poisoning if they are used overnight, so what should happen when you go to the store to eat.
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The spicy tang sold by the street stalls has been used repeatedly. There are many impurities, and some stalls will put poppy shells in the soup stock in order to attract repeat customers, and taking it for a long time will lead to addiction.
Besides, the streets aren't clean.
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These people must have a bad stomach, often diarrhea, some people will also have stomach ulcers, spicy hot eating too much will also cause a lot of acne on the face, endocrine disorders.
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People who often eat Malatang will always have diarrhea, even if they don't eat anything else, they will have diarrhea, and sometimes they will have blood in the stool, and intestinal bleeding will occur.
Of course it's delicious. It's a pity that eating too much is not good for the body, because the spicy soup is usually boiled and boiled, and the water is boiling. Contains a lot of nitrite, which is a carcinogen. >>>More
It's not harmful to the body, but it's also not good either. After the food in Malatang is cooked at high temperature, not only can the bacteria be killed, but even the original nutrition is almost gone, and the oil in Malatang is burned and burned, hot and hot, and returned to the oil, which is absolutely harmful to the body. In addition, some spices added to the spicy soup are not beneficial to the body. >>>More
Raw materials for Malatang:
Rapeseed oil, salad oil, chicken fat, butter, chicken bones, pork bones, beef bones, seafood, spices, monosodium glutamate, salt, chicken powder, bean paste, cooking wine, tempeh, sesame oil, etc. >>>More
Yes, because the base sold in the supermarket is already boiled, and it is designed for people who don't know how to cook. >>>More
1. Boil pork bones, chicken shells, etc. into broth.
2. Ingredients: meat dishes: 50 grams of rabbit loin, 50 grams of hairy belly, 50 grams of eel, 50 grams of pork ring throat, 50 grams of luncheon meat, 30 grams of duck intestines. >>>More