Is Malatang really bad for the body? Bugs in the stomach?

It's not harmful to the body, but it's also not good either. After the food in Malatang is cooked at high temperature, not only can the bacteria be killed, but even the original nutrition is almost gone, and the oil in Malatang is burned and burned, hot and hot, and returned to the oil, which is absolutely harmful to the body. In addition, some spices added to the spicy soup are not beneficial to the body.

Eating Malatang is easy to get angry, and it is not good for the stomach and throat, it is okay to eat some occasionally, and it is not good if you eat it as a meal for a long time.

Eating Malatang is only bad for the throat and stomach! Malatang is boiled at high temperatures, and parasites generally cannot survive. Eating Malatang under the convention will not give birth to insects, unless there are parasites in the stomach.

It's not absolute, you must choose a hygienic one when eating Malatang, and insects are generally caused by unhygiene.

There are certain disadvantages, but as long as the food is cooked, there will be no worms in the stomach!

I like to eat, it's convenient, it's called takeout at noon, it's really annoying to eat every day, but will it be unhygienic to eat Malatang in summer? I also heard that eating too much will be bad for the stomach It is better to eat about a few times a week Question addendum: When I eat Malatang, I don't like to eat the meat inside, I mostly eat vegetarian dishes Meat unless I eat beef shutters I don't like to eat meaty balls I don't think I will get fat 2008-

If you eat too much spicy tang, you will not have strange worms in your stomach, and it is easy to get angry and cause constipation, and the stomach and intestines are not digested well.

Precautions for eating Malatang.

1. The spicy pot should be cleaned in time

After the ordinary copper pot is out of use, it is easy to grow a thin layer of green patina, so the cleaning work should be done well.

2. The bottom of the pot must be strong

If you don't wait for boiling and blanching before eating, the germs and parasite eggs are not completely killed, and it is easy to cause digestive tract diseases.

3. Don't eat spicy hot pot and hot pot too hot:

The mucosa of the mouth, esophagus and stomach can generally only tolerate temperatures of 50 to 60, and too hot food can damage the mucosa, leading to acute esophagitis and acute gastritis.

Too much fat can easily lead to diseases such as hyperlipidemia, stomach problems, duodenal ulcers, gallstones, mouth ulcers, gingivitis and hemorrhoids. It is recommended to be light and moderately spicy.

4. You can't drink hot pot shabu:

The hot pot soup has been boiling for a long time, and it has not been changed for a long time. The purine substances contained in meat and seafood are mostly soluble in soup, so you should never drink shabu-shabu. Because high concentrations of purines are metabolized by the liver, a large amount of uric acid will be produced, which is easy to cause symptoms such as gout and joint pain, and in severe cases, it will also damage kidney function;

5. Eat spicy hot pot and hot pot, and ventilate the room

If the ventilation conditions are not good, dizziness and lack of energy will occur.

It's better to eat less, because once my colleague ate diarrhea and suspected something was wrong!!

Because the bacteria of Malatang are excessive, it is recommended to eat less.

Eat less, some unclean will.

It's not that serious. It's just that there are too many additives in it. It is better not to eat more for the sake of your body.

That's not going to happen, it's easy to get oral cancer if you often eat too hot Malatang, which needs to be paid attention to, and it is reported in the news.

No, Malatang will not cause insects to the human body, but Malatang is a heavy food, and eating too much will cause symptoms such as stomach discomfort and fire.

Malatang is a Han specialty snack that originated in Sichuan and Chongqing, and it is slightly different from Mao Cai.

Malatang originated from Sichuan snacks and is the most distinctive and representative of the "Sichuan flavor" diet in Sichuan and Chongqing.

Malatang is the civilian destination of food. The vegetables and fish were carefully threaded on the skewers and pushed into the boiling soup one by one, which was really going to the soup. There is no elaborate cooking process, they are just mixed together by humans, contaminated with each other's flavors, and can no longer be separated.

Eat less of these gutter oil things, eat less spicy, and eat more light.

It is not good to eat spicy tang often, and it will open up insects.

Anyway, it's not good to eat too much.

Unhygienic may occasionally !!

No, but eat less raw meat, such as sashimi.

Eat less junk food.