I want to learn how to make a slag baked cake

First mix the flour into a ball, then knead it into two, press each small dough into strips, spread a little seasoning, then roll it up and beat it into a cake shape, put it in a baking tray, smear it with half a tael of seasoning and soybean oil, sprinkle with sesame seeds and green onions, and then put it in the oven to bake. After five or six minutes, the hot pancakes are baked.

Drop the slag baked cake, drop the slag baked cake, the soil family, drop the slag baked cake, the slag baked cake, the soil drop the slag baked cake, join 023 ..

In order to help franchisees open stores smoothly and easily, and reduce the difficulty of starting a business, our center has a 1,000-yuan store opening plan for the slag baked cake shop

The technical training content includes "dough fermentation, dough cake making, core filling and auxiliary material preparation, baking method, etc."

Pudong has: Changli Road near Licheng Middle School (83,574,572,771,627,818, Changqing Park Station such as the second line of the tunnel, Shanggang Sicun Lane Tangkou), the head office is on Changli East Road.

Oops, just ate it for the first time today. When I went to the supermarket, I found that there was just one opened on the side of the road, and I had never seen it before. I went to buy it.

It is baked in an oven and the cake is sprinkled with meat foam. It smells very good.

You should spend money to learn, otherwise if you learn it, it's also an infringement.

Just ask the master who made it.

What I said upstairs is similar to what I saw on the street, is there anything detailed, I also want to know, now open a sure fire, contact me in Beijing, I am interested in opening.

150 grams of low flour, appropriate amount of pork filling, appropriate amount of green onion, appropriate amount of soybean soy sauce, appropriate amount of white pepper, appropriate amount of sesame oil, appropriate amount of refined salt, 3 grams of yeast (dry), appropriate amount of white sesame seeds.

1. Ferment the dough until it doubles in size and knead well.

2. Add soy sauce, salt, white pepper, green onion or chopped shallots to the meat filling.

3. Add oil to the appropriate amount of flour and mix well into a puff pastry for later use.

4. Roll out the dough into a sheet, brush with a layer of puff pastry, and put a small amount of meat filling.

5. Roll the dough sheet into long strips and then roll it into a circle.

6. Roll out the dough rolled into a round shape.

7. Pour an appropriate amount of light soy sauce into a bowl.

8. Brush the dough with a layer of soy sauce and sprinkle with an appropriate amount of white pepper.

9. Bake in the oven at 180 degrees for about 20 minutes.

10. Done, problem solved.

Ingredients: 150 grams of low flour, appropriate amount of pork filling.

Excipients: appropriate amount of green onion, appropriate amount of soybean soy sauce, appropriate amount of white pepper, appropriate amount of sesame oil, appropriate amount of refined salt, 3 grams of yeast (dry), appropriate amount of white sesame seeds.

Method: 1. Ferment the dough to twice the size and knead well.

2. Add soy sauce, salt, white pepper, green onion or chopped shallots to the meat filling.

3. Add oil to the appropriate amount of flour and mix well into a puff pastry for later use.

4. Roll out the dough into a sheet, brush with a layer of puff pastry, and put a small amount of meat filling.

5. Roll the dough sheet into long strips and then roll it into a circle.

6. Roll out the dough rolled into a round shape, not too thin, a little thick.

7. Pour an appropriate amount of light soy sauce into a bowl.

8. Brush the dough with a layer of soy sauce and sprinkle with an appropriate amount of white pepper.

9. Evenly smear the meat filling on the dough, put more meat filling on your own food, sprinkle white sesame seeds, preheat the oven at 180 degrees for ten minutes, spread oil paper on the baking sheet, and bake in the oven at 180 degrees for 20 minutes.

10. Done.

1. Method: Mix the refined white flour, yeast, warm water, butter and sugar into a dough in a basin, cover and ferment for about two hours.

2. Chop the meat floss and shallots into minced pieces and set aside. The beef and garlic are then minced to allow the garlic to fully enter the beef.

3. Squeeze the dough into a two-inch pancake, tie a small hole in it with a toothpick, sprinkle the stirred minced meat and minced beef on the cake, and then evenly brush the pepper, pepper, cumin and salt on the cake.

4. Put the finished cake embryo in the oven, about 190 degrees, and bake for 20 minutes.

5. Secrets: Dough is very critical, add a little sugar, can play a role in rapid fermentation, and can also increase the taste of the cake, at the same time, before putting it in the oven, brush the egg yolk on the surface of the cake, which can be golden brown, and the taste is more beautiful than Huaifan Youjia.

Preparation materials: 250g of plain flour, 3g of yeast, salt, appropriate amount of corn oil, 5g of sugar, green onion, ginger, garlic, cinnamon, star anise, appropriate amount of Sichuan pepper, bean paste, a spoonful of oyster sauce, more garlic foam, 500g of pork belly filling, an appropriate amount of ginger and garlic paste in the meat, an appropriate amount of chopped green onions, and an appropriate amount of sesame seeds.

Production steps: 1. Add yeast, salt, sugar, and oil to the dough 10ml and stir slowly with warm water to live well, and ferment for 40 minutes.

2. Heat the oil, put more oil, put all the green onions, ginger, garlic, star anise, cinnamon, peppercorns (because I like to eat spicy, put peppers and peppers) into it, fry it and put a spoonful of bean paste when it is almost ready.

3. Put two spoons of oyster sauce, one spoonful of cumin, two spoons of salt, and one spoonful of chicken essence in a bowl, pour in part of the fried oil and stir into the sauce.

4. Add ginger, garlic, two tablespoons of fried oil, four drops of sesame oil, two tablespoons of cooking wine, and stir well.

5. Divide the fermented noodles into three parts.

6. Brush the baking tray with oil and put it into the noodles, touch it flat with the hole in your hand, adjust the thickness by yourself, (the thick one will be softer, and the thin one will be crispy) Insert the cake with a fork and brush the fried oil and then wipe the meat filling on the rental sedan chair.

7. After the oven is preheated, heat it at 220°C for 10 minutes (according to the "temper" of the oven).

8. Finished product drawing.

Buy a baked cake and get some slag, which is an attractive slag baked cake, Bing Ge, please smile, hehe.