The preparation of Tujia baked cakes, the practice of Tujia baked cakes

The secret recipe of Tujia baked cakes.

Raw materials: 15 kinds, salt, sugar, mustard, ginger, garlic, chicken essence, barbecue sauce, cumin powder, thirteen spices, five-spice powder, sweet baking powder, ordinary bean paste and red oil and other more than a dozen kinds of seasonings.

Production process: to use old noodles, in general weather, the ratio of water old noodles and new flour is 5 1 8;In hot weather, the ratio is adjusted to 5 1 9;When it's cold, the ratio is 5 1. When baking, the temperature is also the key point emphasized in detail in the secret recipe, the finished cake is first put into a stainless steel tray, the tray is first greased, the oven temperature is set to about 300 degrees, and the baking is about 4 minutes, until the surface is a little yellow.

However, the only seasonings mentioned in the recipe are sweet powder, red oil, bean paste, chopped green onions and sesame seeds. In the production of minced meat, the ratio of fat and lean meat should be 5 2, and the weight of the dough for making the baked cake is 175 grams, the inner filling is 10-15 grams, and the outer filling is 15-20 grams.

The recipe of Tujia baked cake is revealed, and the procurement of raw materials and equipment.

Nowadays, on the Internet, buyers can buy the so-called secret recipe for Tujia baked cakes for only twenty or thirty yuan. "Daily Economic News" yesterday on the ** online only spent 38 yuan to buy a set of "secret recipe", less than 2 hours after the successful online transaction, the seller sent the "goods" to the reporter's mailbox. As of the deadline of this newspaper yesterday, the minimum transfer price of the "secret recipe" on eBay was only 8 yuan.

a Paper bags must only be paper bags with food film inside. This one is the cheapest! And you can save money by ordering directly. This is the public version of the **, customized to talk about in detail.

b Gas food baking your own look ** business choose a single-layer or double-layer oven. Two-tiered ones are generally recommended. Single-layer ** 1300 1600 yuan, double-layer 1800 3000 yuan.

Several manufacturers: Shanghai Lihuan Machinery Manufacturing ****.

Guangzhou Hongling electric heating equipment****.

Hongwei Food Machinery Factory, Ruian City, Zhejiang Province.

Suggestion: Use the HLY 2040 oven of Guangzhou Hongling electric heating equipment. This oven saves gas! The speed of each furnace can be faster by 1 minute, 2800 yuan.

c Purchase about 10 stainless steel trays for oven equipment according to the daily sales volume.

D The equipment of the dough machine is very simple, just use the products of the local food machinery mall, I use: Zhejiang Yongkang Zengxiao Food Machinery Factory.

e meat grinder can also be purchased in the local food machinery store, 200 300 yuan.

f Asbestos gloves.

g Countertop, white coat, hat, brush, stainless steel bowl, shovel, cash register, 2 gas canisters, and other necessities in the store.

Summary. Ingredients preparation 1The first thing you need to prepare is the ingredients of the fabric used for the outside of the pancake.

What we need to use is 500 grams of all-purpose flour or high-gluten flour, in addition to 5 grams of yeast powder and 10 grams of sugar, and finally need to prepare a little oil and 350 grams of water.

The practice of Tujia baked cakes.

Ingredients preparation 1The first thing you need to prepare is the ingredients of the fabric used for the outside of the pancake. What we need to use is 500 grams of all-purpose flour or high-gluten flour, in addition to 5 grams of yeast powder and 10 grams of sugar, and finally need to prepare a little oil and 350 grams of water.

2.In terms of fillings, we need to prepare pork, green onions, inflammation, pepper, oil, light soy sauce, dark soy sauce and oil. However, the filling is relatively simple, and most of the ingredients used in the home are very common.

Dough making 1The dough making is actually very simple, because it doesn't require us to mix the dough and knead the dough. The first thing we have to do is put the all-purpose or high-bread flour in a basin and add the prepared yeast powder, sugar and warm water.

2.Take out the chopsticks and stir the flour mixed together, you don't need to deliberately mix the noodles, and after stirring evenly, the flour becomes a batter.

3.Then spread a layer of "it" around the batter, that is, cooking oil, and then cover the batter and let it ferment, until it ferments to about twice the size of the previous one, which is the secret of Tujia biscuits.

Filling making 1The production of the stuffing is very simple, we can start making it directly with a method similar to the stuffing of steamed dumplings, the first is to chop the pork into minced meat, and cut the green onion into chopped green onions for later use. 2.

Pour the prepared pork, green onion, inflammation, pepper, oil, light soy sauce, dark soy sauce and oil into a basin and stir until the filling is strong.

Baked cake making 1We can take out the dough directly, without kneading, and directly divide it into 10 small dough noodles of uniform size. 2.

Press the noodles into a rectangle or oval shape, smear with a layer of filling, roll them up and knead them into a round ball. 3.Stick a layer of raw sesame seeds and heat the oil to fry until golden brown on both sides.

Summary. The production method of soy milk can be simply divided into the following steps:1

Soak the soybeans in water for about 6-8 hours or overnight until the beans are fluffy and swollen. 2.Put the soaked soybeans and an appropriate amount of water into the soymilk maker, and follow the instructions in the machine manual.

3.Bring the soy milk to a boil, then immediately reduce the heat to low and cook for about 20 minutes. 4.

Strain off the slag powder with gauze or a strainer and pour the soy milk back into the pot. 5.Reheat the soy milk again and bring to a boil.

6.After turning off the heat, add sugar or honey, and add an appropriate amount of seasoning according to personal taste. 7.

Hello, 1.Flour: 1000 g 2

Salt: 10 grams 3Sugar:

Bi stupid 50 grams 4Vegetable oil: 100 g 5

Chives: 50 grams of 6Sichuan pepper:

10 g 7Cayenne pepper: 10 grams 8

Peanuts: 50 grams of side number Liangyun width 9Sesame:

50 g 10Light soy sauce: 50 grams.

What kind of sauce is the Tujia baked cake.

Hello, Tujia pancakes are seasoned with red pepper paste, minced garlic, sesame oil, and peanut rice paste.

What sauce is brushed with sauce cakes.

Generally speaking, the toppings of the sauce cake will have sweet noodle sauce, chili sauce or bean paste sauce. Which sauce to use is usually a matter of personal preference.

Is the Tujia baked cake business easy to do now?

As long as the taste is delicious, it is also a party in a crowded area.

How to make soy milk.

The production method of soy milk can be simply divided into the following steps:1Soak the soybeans in water for about 6-8 hours or overnight until the beans are fluffy and swollen.

2.Put the soaked soybeans and an appropriate amount of water into the soymilk maker, and follow the instructions in the machine manual. 3.

Bring the soy milk to a boil, then immediately turn to low heat and cook for about 20 minutes. 4.Strain off the slag powder with gauze or a strainer and pour the soy milk back into the pot.

5.Reheat the soy milk again and bring to a boil. 6.

After turning off the heat, add sugar or honey, and add an appropriate amount of seasoning according to personal taste. Dry type 7After the soy milk is cooled, it can be enjoyed on tableware.

Selling Tujia baked cakes is better in the store or out of the stall.

You can try it out of the stall first.

In this way, the cost is low, the people are harder, and the investment in opening a store is large.

Don't rent a house for your own shop.

As long as there is a business, it is not bad.

The location of our own store is good.

1. Fabric: 20 kg of high-gluten flour, 60 grams of dry yeast, 65 grams of baking powder, 2 taels of sugar, 1 teaspoon of custard powder, 12 kg of water. 400 grams of salad oil.

2. Filling: 11 kg of minced pork fat (not lean meat), 5 taels of garlic, 5 taels of ginger, 5 tablespoons of cumin, appropriate amount of chili oil, appropriate amount of horseradish powder, appropriate amount of bean paste (fried) and appropriate amount of chicken essence powder. Half a bottle of oyster sauce (or an appropriate amount of old and smoked oysters) salt to taste.

3. Chili oil: Salad oil (appropriate amount) is stirred in chili powder (appropriate amount) when it is not opened.

4. Make the surface oil of the cake: 30 catties of salad oil, 5 green onions, half a catty of garlic and ginger, 20 grams of sesame pepper, 4 taels of celery, 20 grams of Sichuan pepper, 20 grams of ingredients, 30 grams of cinnamon.

How to make Tujia sauce cakes:Ingredients: 300 grams of all-purpose flour, 200 grams of warm water, 1 spoon of Sichuan pepper powder, 1 spoon of white sesame seeds, 1 handful of green onions, 10 grams of Sichuan bean paste, 10 grams of soybean paste, 1 teaspoon of cumin powder, 1 teaspoon of white sesame seeds, 1 gram of caster sugar.

Excipients: 30 ml salad oil, a little star anise.

Steps: 1. Mix the flour and water evenly and knead it into a dough, relax for 10 minutes, continue to knead until smooth, and let it rest for 20 minutes.

2. Pour oil into the non-stick pan and stir-fry the star anise, and remove the star anise.

3. Add Sichuan bean paste and soybean paste and stir-fry until fragrant.

4. Pour in a small half bowl of water to dilute and set aside.

5. Roll out the dough and brush it with salad oil.

6. Cut into slices and stack them.

7. Roll it out again.

8. Fry in a frying pan over low heat.

9. Take out the mille-feuille cake and put it on the cutting board, brush with the fried bean paste.

10. Sprinkle with white sesame seeds and chopped green onion and cut open.

11. The finished product is as follows. <>

Summary. Hello, after the teacher's inquiry, the information published on the Internet is as follows: The sauce method and recipe of Tujia baked cakes are as follows.

1) Pour yeast, baking powder, baked cake mate, and sugar into the flour and stir well, then pour in warm water.

2) Stir into cotton wool and form into a dough.

3) Seal the dough with plastic wrap and let it rest for 3 hours.

1) Let's pour the green onion and minced ginger together and marinate in sesame oil for 10 minutes.

2) Then pour the pork belly filling into the water and stir well, then pour in light soy sauce, cooking wine, cooking oil and dark soy sauce.

3) Stir well in one direction and stir until the meat filling is sticky and lumpy.

4) Then pour in the chicken powder, extra fresh No. 1, salt, pepper, sugar, thirteen spices and continue to stir in the same direction.

5) Stir well and pour in the pickled green onion and minced ginger.

6) Stir well again and the meat filling is ready. If you are satisfied with my answer, please give me a thumbs up, your encouragement is my motivation to move forward, I wish you a happy life, thank you <>

Sauce recipe and recipe for Tujia baked cakes.

Hello, I am helping you to inquire about the relevant information and will reply to you immediately.

Hello, after the teacher inquired about the information published on the Internet, the sauce method and recipe of Tujia baked cake are as follows: 1) Pour yeast, baking powder, baked cake mate, and sugar into the flour and stir well, then pour in warm water. 2) Stir into cotton wool and form into a dough. 3) Seal the dough with plastic wrap and let it rest for 3 hours 1) We first pour the green onion and minced ginger together and marinate in sesame oil for 10 minutes.

2) Then pour the pork belly filling into the water and stir well, then pour in light soy sauce, cooking wine, cooking oil and dark soy sauce. 3) Stir well in one direction and stir until the meat filling is viscous and lumpy 4) Then pour in chicken powder, extra fresh No. 1, salt, pepper, sugar, thirteen spices and continue to stir in the same direction (5) Stir well, pour in the pickled green onion and minced ginger (6) Stir well again, and the meat filling is ready. If you are satisfied with my answer, please give me a thumbs up, your encouragement is my motivation to move forward, I wish you a happy life, thank you <>

1. Pour the ingredients prepared in advance into the flour and stir well, then pour in warm water. 2. Then mix into a dough. 3. After kneading the dough, seal it with plastic wrap and let it rest for 3 hours.

4. Pour the green onion and minced ginger together and marinate in sesame oil for 10 minutes. 5. Then pour water into the pork belly filling and stir well, then pour in light soy sauce, cooking wine, cooking oil and dark soy sauce. 6. Stir well in one direction and stir until the meat filling is viscous and into a ball, then pour in chicken powder, salt, pepper, sugar, and thirteen spices and continue to stir in the same direction.

7. Stir well and pour in the pickled green onion and minced ginger. 8. Stir well again so that the meat filling is ready. 9. Turn on low heat and pour in the oil, heat the oil, add the green onion and ginger and stir-fry until fragrant.

10. Then pour in the sweet noodle sauce and oil, and stir-fry until boiling. 11. Pour in chicken essence and monosodium glutamate and stir-fry evenly. 12. Turn off the heat and pour it out for later use.

13. Take out the awakened dough, evenly coat the dough with a little cooking oil, knead the dough into long strips, and divide it into evenly sized dough. 14. Knead all the pieces into a cake shape and put an appropriate amount of meat filling. 15. Wrap into a bun.

16. After wrapping, press it into a thin cake shape. 17. Adjust the temperature of the frying pan to 280-300 degrees.