How to make puff pastry How to make puff pastry

Summary. How to make puff pastry.

Material. Cup white flour, 2 tsp sugar, tsp dried yeast, warm water, appropriate amount of chopped green onion, appropriate amount of salt, 1 tbsp flour, 2 tbsp oil.

Method. 1.How to make the puff pastry: Put oil in a frying pan, heat over medium heat, put flour when the oil is hot, stir with chopsticks or wooden gluttony, and mix the noodles and oil evenly. Or not too big. Then turn off the heat and let cool for later use.

2.How to make the dough: mix the dough well (mix the water with dry yeast, wait for 2 minutes and then pour it into a container with flour), let it rise for an hour and a half or until the flour swells to twice the size. Knead again and continue to raise for 30 minutes;

3.Roll out the dough into a square slice about half a centimeter thick, dot the puff pastry on top (puff pastry is not like oil, it can be evenly coated, so you can evenly dot some on the dough), and finally sprinkle with chopped green onions;

4.Stack 3 folds horizontally, roll flat, and then stack 3 folds from the short side, roll flat, you can repeat it again, if it is not easy to operate, you can also stop it and cut it into 3-4 sections;

5.Put a little oil in the pan to heat, the pot is 8 percent hot and put it into the dough cake over medium heat, and start to expand and turn it over, continue to heat for 2 minutes, then pour a little boiling water on the edge of the pan, cover the lid, simmer for 5-8 minutes, turn the cake over, and bake for another 2-3 minutes. However, the heat still depends on the size of the fire and the thickness of the cake to adjust.

How to make puff pastry: cup white flour, 2 teaspoons of sugar, teaspoon of dried yeast, cup of warm water, appropriate amount of chopped green onion, appropriate amount of salt, 1 tablespoon of flour, 2 tablespoons of oilHow to make the puff pastry: Put oil in a frying pan, heat over medium heat, put flour when the oil is hot, stir with chopsticks or wooden gluttony, and mix the noodles and oil evenly.

Or not too big. Then turn off the heat and let cool for later use. 2.

How to make the dough: mix the dough well (mix the water with dry yeast, wait for 2 minutes and then pour it into a container with flour), let it rise for an hour and a half or until the flour swells to twice the size. Knead again and continue to raise for 30 minutes; 3.

Roll out the dough into a square slice about half a centimeter thick, dot the puff pastry on top (puff pastry is not like oil, it can be evenly coated, so you can evenly dot some on the dough), and finally sprinkle with chopped green onions; 4.Stack 3 folds horizontally, roll flat, and then stack 3 folds from the short side, roll flat, you can repeat it again, if it is not easy to operate, you can also stop it and cut it into 3-4 sections; 5.Put a little oil in the pan to heat, the pot is 8 percent hot and put it into the dough cake over medium heat, and start to expand and turn it over, continue to heat for 2 minutes, then pour a little boiling water on the edge of the pan, cover the lid, simmer for 5-8 minutes, turn the cake over, and bake for another 2-3 minutes.

However, the heat still depends on the size of the fire and the thickness of the cake to adjust.