How do you make dried tea tree mushrooms delicious? How to make dried tea tree mushrooms delicious

100 grams of tea tree mushrooms.

50 grams of cooked pork belly.

3 bright red millet spicy.

2 tablespoons spicy sauce.

6 garlic cloves 1 ginger.

1 tablespoon of soy sauce.

1 3 tablespoons dark soy sauce.

1 tablespoon oyster sauce 3 tablespoons vegetable oil.

1 green garlic sprout 1 2 tablespoons of rice wine.

1. Cut off the roots of the tea tree mushroom, and then cut it into long sections.

2. Put the tea tree mushroom in a large container, add warm water to it, soak it thoroughly, turn it in one direction under running water, and wash it.

3. Slice the pork belly, slice the ginger, cut the spicy red millet and green garlic sprouts into sections, and cut the garlic into large cubes.

4. Boil vegetable oil in a pot over medium heat, when the oil is slightly smoky, add garlic, fry until golden brown on both sides, and then remove it.

5. Add the pork belly and fry the oil.

6. Push the meat to the edge of the pot, add ginger slices, spicy sauce and bright red millet spicy, and stir-fry until fragrant.

7. Remove the meat and stir-fry well.

8. Add the tea tree mushrooms and stir well, add the oyster sauce and soy sauce, stir well, pour in 5 tablespoons of water, cover, and cook over low heat for 5 minutes.

6. Reduce the juice over high heat, add the green garlic sprouts and fried garlic granules, stir well, put it in a dry pot, and it is ready.

Generally tea tree mushrooms, I use them to fry bacon, and the rest is stewed soup, if you buy authentic and good tea tree mushrooms, how to get them are delicious, very fragrant, very fresh.

It can be used for simmering and stir-frying.

Stewed chicken with tea tree mushrooms.

Ingredients: 100 grams of tea tree mushrooms, 400 grams of chicken, 5 grams of green onions, 4 grams of ginger slices, 3 grams of garlic pieces.

Excipients: 5 ml of cooking oil, 5 grams of cooking wine, 5 grams of dark soy sauce, 5 grams of light soy sauce, 50 ml of water, 3 grams of salt, 2 grams of chicken broth powder.

1. Remove the stems of tea tree mushrooms.

2. Put oil in the pot, pour in garlic pieces, green onions, ginger slices, and heat until fragrant.

3. Add chicken, cooking wine, tea tree mushrooms, dark soy sauce, light soy sauce, and stir-fry evenly.

4. Add water, salt, chicken powder, stir-fry evenly, and reduce the juice over high heat.

5. Finished chicken stew with tea tree mushrooms.

Ingredients: appropriate amount of pork belly, appropriate amount of dried tea tree mushrooms.

Excipients: appropriate amount of green pepper, appropriate amount of salt, appropriate amount of green onion, appropriate amount of liquor, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of ginger, appropriate amount of garlic.

1. Prepare the ingredients first.

2. Clean the pot with an appropriate amount of oil, add the pork belly and fry to change color, add green onions, ginger and garlic.

3. Then add the tea tree mushrooms, light soy sauce and dark soy sauce and mix evenly.

4. Then add green pepper and salt.

5. Finally, stir-fry all the ingredients well.

6. The finished product is as follows.

Raw materials for making tea tree mushrooms in dry pots:

1. A pinch of tea tree mushrooms.

2. Two taels of tenderloin.

3. The production process of green onions, red peppers, salt, chicken essence, dark soy sauce, and a little starch in a dry pot of tea tree mushrooms:

1. Tea tree mushrooms are boiled with water.

2. Shred the tenderloin and scratch it with a little starch.

3. After the pot is hot, add a little oil, heat to 6 percent, and then add the green onion section and stir until fragrant.

4. Stir-fry the shredded meat, and add tea tree mushrooms to stir-fry after the color changes.

5. Add red pepper and half a spoon of dark soy sauce and stir-fry for 5 minutes.

6. Add salt and chicken essence to taste.

Tips for making tea tree mushrooms in a dry pot:

1. When choosing tea tree mushrooms, you need to see whether the thickness and size of tea tree mushrooms are consistent, if not, it means that it is not a growth period.

2. After soaking the tea tree mushrooms for 10 minutes, you can wash them and change the knife, which does not take too long. Note: The production of tea tree mushroom is very small, mainly distributed in Jiangxi, Yunnan, Fujian and other places. It is a pure natural pollution-free health edible mushroom that integrates high protein, low fat, low sugar and health food therapy.

Its taste is delicious, the handle is crisp, fragrant and pure, and it is a high-grade edible mushroom. Tea tree mushroom has the effect of improving human immunity and enhancing the body's ability to prevent diseases.

1. Wash the tea tree mushrooms; Thinly slice the pork belly; Shred the green and red peppers, slice the garlic, and cut the green onions into sections.

2. Heat the oil in the pot, when it is hot, put in the pork belly, stir-fry over low heat until the oil is spit, and the fat part is transparent.

3. Pull the pork belly to the side of the pot, put the soaked red pepper into the pot, fry the red oil, add the green onion, ginger and garlic, and fry it with the pork belly.

4. Add cooking wine, soy sauce, sugar, and chicken essence to taste, then add tea tree mushrooms and stir-fry.

Tea tree mushroom contains 18 kinds of amino acids required by the human body, especially 8 kinds of amino acids, dextran, fungal protein, carbohydrates and other nutrients that the human body can not synthesize. There are also rich B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements are higher than other mushrooms, traditional Chinese medicine believes that the mushroom has the effect of tonifying the kidney, diuretic, treating back pain, dampness, strengthening the spleen, stopping diarrhea, etc., and is an ideal food for patients with hypertension, cardiovascular and obesity.

Tea tree mushroom is a very good mushroom food, and mushrooms contain various amino acids and vitamins, etc. Many people especially like to eat tea tree mushroom, it is rich in nutrition, has the name of "god mushroom" in the folk, and the flavor is unique, the fragrance is rich, it is one of the mountain treasures loved by the public.

Tea tree mushroom is divided into dried tea tree mushroom and fresh tea tree mushroom, fresh tea tree mushroom cover tender stalk crisp, fragrant taste, crisp and tender taste, can cook a variety of delicious.

Many of the dried tea tree mushrooms on the market are delicious, but because of their short life cycle, they are often made into dried tea tree mushrooms, and the dried tea tree mushrooms are kept for a relatively long time.

1. First of all, use scissors to cut off the hard pedicle of the root of the dried tea tree mushroom, which is the black lump, because this hard pedicle part has more sediment.

2. After the dried tea tree mushroom is washed with cold water, put it in warm water at 25 to 35 degrees Celsius, the warm water is easy to operate, soak it in warm water for 10-15 minutes, which can not only make the dried tea tree mushroom easier to absorb water and become soft, but also preserve the fresh fragrance in the dried tea tree mushroom.

3. The soaked tea tree mushroom is taken out of the water, and its moisture is controlled to dry, and finally the dried tea tree mushroom is cleaned for the second time, which is to soak it in rice washing water, and soak the tea tree mushroom in the rice washing water for about 10 minutes, the rice washing water can wash away the residual sediment and dust, and the rice washing water is alkaline water that can retain the tea tree and nutrients without loss, and then take it out and control the dry water.

The soaking time of dried tea tree mushrooms is about 15 to 20 minutes, at this time, the dried tea tree mushrooms are basically soaked softly, and there is no need to soak for too long.

Ingredients: fresh tea tree mushrooms, bacon, millet pepper, tempeh, Sichuan pepper, salt, sugar, soy sauce, sesame oil, chopped green onion.

Method 1: After the fresh tea tree mushrooms are removed from the roots and broken sections, washed, blanched in the water pot, and then drained and drained;

2. Cut the steamed bacon into thin slices, and cut the millet pepper into oblique knives;

3. Put oil in the pot, add the bacon and fry until transparent, and the fat part is in a nest shape (when frying, put the whole fat part in the pot and stir-fry it slightly);

4. Add minced ginger and garlic, add 2 tablespoons of tempeh paste and stir-fry until fragrant, then add chili peppers and a little peppercorns and stir-fry until fragrant;

5. Pour in the drained tea tree mushrooms, add salt, sugar, soy sauce and stir-fry until the water of the tea tree mushrooms is dry, sprinkle with chopped green onions, and pour a little sesame oil into the pot.

Ingredients: 280 grams of tea tree mushrooms, a section of sausage.

Excipients: appropriate amount of green onion, 2 millet peppers, a little ginger, 2 cloves of garlic, appropriate amount of oil, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of chili powder.

Steps: 1. Tea tree mushrooms are bought fresh and taste better.

2. Wash and cut the tea tree mushrooms into sections, cut the sausage with an oblique knife, slice the onion, cut the pepper into an oblique knife, cut the green onion into sections, shred the ginger, and slice the garlic.

3. Heat the pan, add oil, put the sausage and stir-fry, and wait for the sausage to be curled.

4. Add shredded ginger and garlic and stir until fragrant.

5. Pour in the onion and stir-fry.

6. Put tea tree mushrooms, add an appropriate amount of salt, and turn them evenly.

7. Add half a tablespoon of chili powder.

8. Add green onions.

9. Add an appropriate amount of cooking wine, light soy sauce, chicken essence, and stir-fry evenly.

10. It's out of the pot.

Ingredients: 500 grams of duck, 1 small handful of dried tea tree mushrooms, 2 dried shiitake mushrooms, 1 2 sausages Auxiliary materials: appropriate amount of ginger, 1 shallot, 6 green onions, 1 spoon of cooking wine, appropriate amount of salt 1, dry tea tree mushrooms and dried shiitake mushrooms soaked in warm water for 30 minutes, remove the roots, then slightly rub and rinse 2 times, drain and set aside.

Wash the sausage and cut it into sections.

2. Chop the duck meat into large pieces and wash them, and try to keep the duck legs. Put duck pieces, ginger slices, green onions and cooking wine in a pot of cold water, boil over high heat and cook for another 1 minute to remove.

3. After blanching, wash the duck pieces with cold water, wash off the dregs, and drain them for later use.

4. Spread the processed tea tree mushrooms and shiitake mushrooms on the bottom of the pressure cooker, spread duck pieces and sausages on top, add green onions, ginger slices and enough salt, cover the pot and bring to a boil over high heat (that is, when the pressure cooker screams loudly), turn to low heat and simmer for about 40 minutes, sprinkle with chives and serve.

5. Tea tree mushroom duck soup finished picture.

The specific production steps of dry pot dried tea tree mushroom are as follows:

Ingredients: 50 grams of pork belly, 200 grams of tea tree mushrooms, 3 grams of garlic, 3 grams of coriander, half an onion, half a red pepper, 3 grams of ginger, 1 sharp pepper, 10 grams of tempeh, 20 grams of bean paste.

1. Finely chop the coriander, shred the onion, cut the red pepper into cubes, slice the pork belly, and mince the pepper.

2. Put water in a pot, bring to a boil, add tea tree mushrooms, and blanch for 1 minute.

3. Put oil in the pot, pour in garlic pieces, ginger shreds, minced green onions, and heat until fragrant.

4. Pour in the pork belly, stir-fry over low heat until it changes color, add tempeh, pour in tea tree mushrooms, and stir-fry evenly.

5. Add Pixian bean paste, sharp pepper and onion, stir-fry evenly, pour in red pepper, stir-fry evenly.

6. Pour in coriander, salt and stir-fry evenly.

7. Remove from the pot and serve on a plate.

Ingredients: dried tea tree mushrooms, green peppers, carrots, seasonings, tofu. Come 1, soak the dried tea tree mushrooms in lightly salted water, then wash them and set aside, and prepare the green onion and ginger.

2, and then the source of my hundreds of people in the bar tofu cut into pieces, the size is about the same, as shown in the figure below.

3. Then pour oil into a pan and heat it, then add the tofu slices and fry until golden brown on both sides, and set aside.

4. Then pour oil into the pot, fry the ginger first, and then add the tea tree mushrooms and stir-fry, as shown below.

5. Then add green peppers, carrots and tofu in turn and stir-fry evenly, as shown in the figure below.

6. Add oyster sauce and an appropriate amount of water, stir-fry well, slowly cook over low heat until flavorful, and then add a little salt to taste.

Food ingredients: 500 grams of pork belly, 20 grams of tea tree mushrooms, 20 grams of rock sugar, 1 shallot, 1 star anise, 2 slices of ginger, 2 dried chilies, appropriate amount of salt, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar.

The dried tea tree mushroom is prepared as follows:

2. Cut the pork belly into pieces, if you don't buy it with the skin, you can also buy it without the skin.

3. Put cold water into a pot and add dried chilies, ginger slices and star anise.

4. After boiling, cook for another 5 minutes.

5. Wash the soaked tea tree mushrooms and the pork belly.

6. Do not put oil in the wok, stir-fry the pork belly after putting in the water, dry the water, and stir-fry a part of the oil.

7. Remove the meat, leave the bottom oil in the pot, add rock sugar, dissolve, and fry until slightly yellow.

8. Add the fried pork belly and coat each piece of meat with rock sugar.

9. Add a spoonful of light soy sauce, a spoonful of vinegar and an appropriate amount of water, continue to simmer for 30 minutes after boiling, add tea tree mushrooms, continue to simmer for 30 minutes, and add salt to taste before cooking.

10. Finished product of dried tea tree mushroom.

Ingredients: 1 handful of tea tree mushrooms, 1 pork tenderloin, 1 tablespoon of oil, 1 teaspoon of salt, 1 piece of ginger, 1 garlic, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of chicken essence, 1 green pepper, 1 red pepper.

1. Soak the dried tea tree mushrooms in cold water overnight.

2. Shred the tenderloin, marinate it with cooking wine, salt, light soy sauce and starch for ten minutes 3. Wash the soaked tea tree mushrooms and remove the roots, cut them into sections, shred the green and red peppers 4. Heat the oil in a pot and stir-fry the ginger and garlic.

5. Add shredded meat and stir-fry until the color turns white.

6. Add tea tree mushrooms and stir-fry.

7. Add the oyster sauce.

8. Add light soy sauce and stir well.

9. Add the shredded green and red peppers.

10. Add an appropriate amount of water and simmer for two minutes.

11. Add salt to taste.

12. Add the chicken essence before cooking.

13. The finished product is as follows.

Ingredients: Appropriate amount of pork belly, appropriate amount of tea tree mushroom, appropriate amount of green pepper as auxiliary ingredients, appropriate amount of salt, appropriate amount of green onion, appropriate amount of liquor, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of ginger, appropriate amount of garlic.

1. Slice the pork belly, cut the green pepper into irregular shapes, and soak the tea tree mushrooms in advance.

2. Clean the pot with an appropriate amount of oil, add the pork belly and fry to change color, add green onions, ginger and garlic.

3. Then add tea tree mushrooms, about 15ml of light soy sauce, and dark soy sauce (mix well.

4. Add green pepper and salt, only mix green pepper and salt in this step.

5. Finally, mix all the ingredients together.

6. Finished products.

Ingredients: 300 grams of tea tree mushrooms, 2 eggs, 2 garlic sprouts, 2 sharp peppers, 3 cloves of garlic, 1 2 tablespoons of salt, 1 tablespoon of soy sauce, 1 2 pieces of ginger Dry sautéed tea tree mushrooms

1. First of all, prepare the required ingredients, wash and cut the garlic seedlings into sections.

2. Then, beat the two eggs and set them aside for later use.

3. Then, mince the garlic, ginger and other ingredients, cut the pepper into sections, and set aside.

4. Then, put oil on the net pot and heat it, then pour in the egg mixture, quickly turn it over and scatter, and set it aside.

5. Then, leave the bottom oil in the pot and add the ginger, minced garlic and pepper to stir-fry until fragrant.

6. Then, after stir-frying until fragrant, put the tea tree mushrooms, stir-fry, and stir-fry until the water is completely dry.

7. Then, add a spoonful of soy sauce to the pan.

8. Then, add scrambled eggs and garlic sprouts to the pot and stir-fry.

9. Then, add salt to the pot of dried tea tree mushrooms and stir-fry over high heat for one minute.

10. Finally, you can see that the dried tea tree mushroom is completed and the problem is solved.